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Serbian Gibanica Lena The best Serbian pie with old cream and fresh cow's salt cheese, phenomenal taste and easy to make, eaten for breakfast or dinner hot and cold. Follow recipe. Ingredients : simple, total time: 50 min. 500 g of thin bark 300 g of cheese 2 cups oil 2 eggs 1 cup sour cream or old cream a little salt if the cheese is not salty Preparation: Beat eggs with a little sour water, then add oil, grated cheese and sour cream, stir well. Take a bowl in which you will bake gibanica-pie, grease it with oil and dilute 1 crust. Then coat it with oil and two crumpled crusts dipped in the filling and spread them on the baking tray and add another 1 tablespoon of the filling and spread on the crusts. So arrange all the way to the top 1 + 2 stuffing until you reach the end of the material, so that the last crust is without anything and just coat it with oil. Bake the gibanica-pie at a moderate temperature of 180 °C for 30–35 minutes. Serve while warm, with some yogurt or sour milk. Buon appetito! NOTE: This is one of the ways I make gibanica-pie, and it is very simple and delicious! If you want a less crunchy gibanica and soft pie, then after baking, sprinkle with a little water or mineral water if you want! #serbianpie #saltypie #gibanica #slanapita #sourcream #cheese #crust #simple #tasty #food #recipe #foodblogger #burek #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rich Sauerkraut with Meat in the Oven Lena This is one of the ways Serbs prepare it and this is one of our traditional dishes. If you like sauerkraut baked in the oven, here is another of my beautiful recipes, it is very tasty and easy to prepare. Follow recipe. Ingredients : simple, total time: 60 min, 4 serving 1 head of sauerkraut 200 g of dried meat or ribs 300 g pork neck 150 g of dried bacon 1 large onion 4 cloves of garlic 2 teaspoons ground pepper 1 Tablespoon peppercorns 3–4 Tablespoons olive oil 3 bay leaves Preparation: Cut the cabbage into thin slices, and if it is very sour, wash it in two pies of water and drain it well. Arrange half of the sauerkraut in a greased pan with oil, then arrange the meat and cured meat, chopped onion and garlic, bay leaf, and peppercorns. Put the rest of the cabbage over all that and ground, paprika, olive oil and pour a little water. Stir a little with a fork so that everything is united as it should be. Cover the stew with aluminum foil and after 40 minutes, remove it and continue to bake for another 20–30 minutes until you see that the stew has got a nice color and the meat has turned yellow. During baking, add water as needed. Buon appetito! #food #dish #rich #sauerkraut #with #meat #in #the #oven#lena #foodie #foodlover #foodblog #foodblogger #offeetimelena #simple #serbian #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Noodles with Poppy Seeds Lena Homemade noodles with poppy seeds. This dish is characteristic of where I come from, and it is eaten very often, I don't know if Italians like it, but I know that it is eaten in Vojvodina and that everyone loves it. It is a very tasty and sweet dessert that is enjoyed during the day or in the evening. It is very easy to prepare. Follow recipe. Ingredients: simple, total time: 25 min. For the Dough : 500 g flour 1 egg and 1 yolk a little salt 200 ml lukewarm water or 100 g butter or buy ready-made pasta or tagliatelle dough — 500 g. Fill: 200 g of ground poppy seeds 150 g of sugar 1 bag vanilla sugar/ 10 g 100 ml of milk Preparation: Whisk the dough with flour, eggs, salt, and lukewarm water, make a ball, put it in one place to rest for 30 minutes. Then roll out the dough on a floured surface and cut them into strips, arrange them in a couple of layers and sprinkle with flour in between and cut into wider noodles or as you wish. Cook the noodles in boiling water and when they come to the surface, cook for another minute or two. Then rinse them with cold water. Heat the butter in another pan and add the dough to fry a little. Pour milk into another small pot, add vanilla sugar, sugar, and stir well. When the sugar has melted, add the ground poppy seeds, stir well and cook, when it boils, remove from the heat. Add the noodle filling to the other pot, mix with the dough and serve in plates. Serve warm. Buon appetito! #food #noodles #with #poppy #seeds #simple #serbian #recipe #homemade #delicious #foodlover #foodie #foodblog #cofeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Squid with Ginger Pumpkin Cream Delicious soup prepared according to an Italian recipe, dietary and healthy taste of sea and pomegranate and lime. Ideal soup in summer and winter days. Follow recipe. Ingredients: simple, total time: 40 min. 4 serving 1 kg of cleaned squid 600 g zucchini delicacy 200 g of potatoes 200 ml fish soup 3/4 cm of fresh ginger 1/2 lime peel extra virgin olive oil salt and pepper to taste pomegranate to taste Preparation: Peel a squash, grate it, and put the peel on the side. Bake the zucchini in the oven at 180 degrees for 30 minutes. Peel a potato, cut it into small pieces and put it in a pot with a little salt, and cook for 20–25 minutes. Combine the potatoes and pumpkin and add the zucchini peel with the broth, grated ginger and lime zest, oil and a little salt, and a little pepper. Peel a squid, cut it into strips, blanch in a pan with a little oil and a little salt for about 5–7 minutes. Spread cream and squid strips on plates and garnish with pomegranate seeds as desired. Buon appetito! #food #soup #squid #pumpkin #creamy #healthy #simple #recipe #Foodie #foodblog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coffee Cream for Brioche, recipe Creams for filling brioche from coffee ingredients and Mascarpone cream cheese. Very easy and fast work. Follow recipe. Ingredients: simple, total time: 10 min. 500g Mascarpone 3 Tablespoons of sugar 2 cups of coffee chocolate chips to taste 1 giant brioche Preparation: Before starting to prepare Coffee Cream for Brioche the recipe, it is important to take a little trick to get the best result: make sure you take the Mascarpone out of the fridge about 30 minutes before preparation. Mix first mascarpone with sugar, then add all other ingredients. Together, whisk until a nice spreadable cream is created (add coffee if it remains too firm). Cut the brioche and fill it with the mixture obtained. Keep it cool and serve it. Enjoy in bites! #food #coffee #cream #for #brioche #simple #recipe #foodie #foodblog #foodlover #foodblogger #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Octopus Salad, Greek Recipe Original Greek octopus salad recipe. A real summer salad that pleases at any time. Follow recipe. Ingredients: simple, total time: 1h 30 min. 500 g of octopus tentacles only 1 bay leaf 2 Tablespoons olive oil 300 g of green salad 300 g of red salad 200 g of baby rocket 200 g of baby spinach 3 chopped spring onions Dressing: 200 ml olive oil 70 ml lemon juice 1 Tablespoon mustard 1 Tablespoon honey 40 g of hazelnuts salt to taste freshly ground pepper Preparation: Put all the topping ingredients, olive oil, lemon, mustard, honey, hazelnuts, salt, and freshly ground paprika in a small mixer and beat until a thick topping is created. Put the octopus tentacles in a pot with a glass of water and bay leaf and cook over medium heat. Leave the octopus to simmer for 1 hour and when it is ready, strain it and leave it to cool. Cut lengthwise, then into pieces 2-3 cm long, and place them in a bowl. Add 2 tablespoons of olive oil, salt, and freshly ground pepper and mix well. Take a frying pan and put the tentacles on moderate heat to get the color and aroma. Bake briefly. Put all the vegetables cut into small pieces in a bowl and mix with freshly chopped onions. Pour the dressing over the salad, add the octopus, mix well and serve. Enjoy in bites! #food #salad #recipe #octopus #simple #recipe #greek #foodie #foodlover #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Naan Flatbread A fantastic recipe for buns, warm and soft as a soul. They go regularly with barbecue. It is simple preparation. Follow recipe. Ingredients: simple, total time: 100 min. 1 teaspoon sugar 1/2 cup warm water 1/4 oz. (2 1/4 teaspoons) of active dry yeast 2 1/4 cups flour for all purposes 1/2 cup plain yogurt 1/2 teaspoon salt 1 Tablespoon oil a little oil to lubricate the pan 3 Tablespoons melted butter Preparation: In a small bowl, pour sugar, warm water and yeast. Stir to combine well. And put on for 10 minutes. Put the flour on the work surface and make a hole in the middle, add a mixture of yeast, yogurt, salt and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Wrap the dough with a damp cloth and leave the dough to rise for about 1 hour. Then divide the dough into 8 equal parts, roll out the dough into a circle of 8 inches (ca. 20 cm) / 20 cm /using a rolling pin. Heat a frying pan and coat it with oil to avoid sticking. Put the dough on the pan to bake, as soon as it appears bubbles and burns, turn it over and cook the other side. Repeat the same with the rest of the test until you have used up the material. Coat naan with melted butter, serve warm. Buon appetito! #food #dough #flatbread #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Bananas with Nutella Lena You want to eat something quickly, sweet? So this recipe is ideal for those who like bananas and quick cooking. I believe you will like this recipe. Ingredients: easy, total time 25 min, 4 persons 5 bananas Nutella 1/2 cup flour 2 eggs, beaten 1 cup plain dry breadcrumbs oil for frying 1/3 cup sugar 1 teaspoon ground cinnamon Preparation: Peel a banana, grate it and cut it into 5-6 cm pieces. Then lightly, with a small knife, make an opening that is a hole where you will fill the Nutella. Fill the bananas with a small spoon or syringe and set them aside. Now mix the eggs and prepare the flour and breadcrumbs. Roll the bananas first in flour, then in eggs, and put oh in the breadcrumbs on a kitchen towel and add the frying oil. When is oil hot and ready, add the bananas to fry on both sides, as soon as they take on a nice golden brown color, place them on a kitchen towel. Stir in crystal sugar and cinnamon and roll in fried bananas and serve hot or cold. Buon appetito! #food #maindish #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #fried #banana #nutella #dessert #tasty #cinnamon #sugar #food #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Kunefe-Turkish Dessert Kunefe traditional Turkish cake, here is an original recipe. Follow recipe. Ingredients: cup 200 ml., round mold 26 cm, simple, total time: 20 min. For Kadayif: 300 g kadaif 150 g of melted butter Filling: 250 g string cheese or mozzarella 1.5 cups granulated sugar 1.5 glasses of water 1 slice of lemon a few drops of lemon juice For the above: 2 Tablespoons of crushed pistachios Preparation: Grate the cheese. Pour cold water on it, let it sit for 5 minutes, and strain the water. Repeat this process several times until the cheese comes out of salt. If it is mozzarella, then there is no need for that. Grease the mold with butter. Set the oven to the specified temperature and wait for it to heat up. Top and bottom cooking: 180 °C. Turbo cooking: 170 °C. Preparation of kadayifs: Cut the kadayıf into 1 cm length with a sharp knife, place it on a large tray. Pour the butter over it. Make sure that the oil is evenly distributed on all sides of the kadayıf by stirring it with your hand from bottom to top without crushing. Take the half into the mold and press it with your hand and spread it on the base. Spread the grated cheese on it. Press the remaining kadayif on the cheese with your hand and cook. Cooking time: Approximately 30–35 minutes. Preparation of Syrup: While the künefe is being cooked in the oven, prepare the syrup. Put granulated sugar and water in a saucepan and bring to a boil by mixing over medium heat. When it starts to boil, turn down the stove. Boil another 5 minutes and remove from heat. Take the cooked künefe out of the oven and pour the syrup on it without waiting. Sprinkle with pistachios. Serve hot by slicing. Buon appetito! #food #dessert #cake #turkish #traditional #original #recipe #delicious #simple #foodlover #foodblog #dessertlover #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO BY Image by stockking on Freepik

Baklava with Pistachio-Turkish Dessert Baklava with Pistachio is a Traditional dessert very tasty and soft, baklava that will please you. Follow recipe. Ingredients: cup -200 ml., simple, total time: 110 min Baklava with Pistachio: Syrup: 3 glasses of granulated sugar 3 glasses of water 1 tsp of lemon juice Dough: 2.5–3 glasses of flour 0.5 tsp baking powder 1 egg 1 tea glass of water 1 tea glass of milk 1 teacup of oil 2 teaspoons of grape vinegar 1 pinch of salt To open: 1 cup of wheat starch To drive: 125 g of melted butter Inner material: 1.5 cups of coarsely crushed pistachios For the above: 1 Tablespoon of butter Mold: cooking Tray (30 cm) Preparation: Preparation of syrup: Put granulated sugar and water in a pot. Stir it over medium heat until the sugar dissolves and let it boil. When it starts to boil, add the lemon juice, turn down the heat and boil for 10 minutes. Remove from heat and let cool. Preparation of the dough: Mix flour and baking powder and sift in a bowl. Add eggs, water, milk, oil, vinegar, and salt and knead it. Cover the dough and let it rest for 20 minutes. Styling and cooking: Divide the dough into 30 pieces smaller than walnuts. Roll each piece into a ball. Roll out each ball 14-15 cm in diameter on the bench, sprinkled with starch. Put 5 dough on top of each other by sprinkling starch in between. Make 6 groups of 5 dough each. Take the first five dough and roll out to the size of the tray, sprinkling starch in between. Take it on a tray and spread butter on it. Roll out the second dough in the same way, put it on a tray, and apply butter. Roll out the third dough in the same way. Take it on the tray, spread the butter on it, and spread the whole pistachios. Prepare the remaining 3 batches of dough in the same way and place them on the tray by applying butter in between. Pre-open the oven to set the specified temperature and heat it up. Top and bottom cooking: 180 °C. Turbo cooking: 170 °C Cut the baklava in the tray into small slices with a knife. Leave the butter on low heat until it melts. Then remove it from the stove, spread it on the sliced ​​baklava with a spoon, and pour it all over. Bake on the middle shelf of the oven. Cooking time: Approximately 40–45 minutes Syrup and serving: Let the baklava come out of the oven stand for 5 minutes and pour the cold syrup you have prepared on it. Leave for 4–5 hours and serve. Buon appetito! Video Recipe Source : https://www.youtube.com/watch?v=XTMcsUuUxJE #food #dessert #baklava #turkish #simple #recipe #delcious #tasty #dessertlover #foodlover #foodblog #foodie #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Gluten Free Baklava-Turkish Dessert Gluten-Free Baklava-according to a Turkish recipe. Follow recipe. Ingredients: cup 200 ml , medium, total time: 120 min. Syrup: 2 cups of granulated sugar/400 g 2 cups of water/ 400 ml 1 teaspoon of lemon juice Dough: 7 Tbsp of milk 0.5 tea glasses of yogurt 0.5 tea glass of oil 1 egg 0.5 teaspoon of grape vinegar 1 pack of Gluten-Free Plain Flour Mix To open: 1 cup of Gluten-Free Corn Starch For between and above: 75 g melted butter Inner material: 1 cup of coarsely crushed walnuts Mold: Rectangular mold (24×30 cm) Preparation: Preparation of syrup: Put granulated sugar and water in a pot. Stir it over medium heat until the sugar dissolves and let it boil. When it starts to boil, add the lemon juice, turn down the heat and boil for 10 minutes. Remove from heat and let cool. Preparation of the dough: Put milk, yogurt, oil, egg, and vinegar in a deep bowl. Mix well with a hand whisk or fork. Add gluten-free plain flour and knead well. Cover it and let it sit for 10 minutes. Styling and cooking: Divide the dough into 24 equal parts. Roll them in your hand, line them on the bench and cover them. Roll out each ball 12 cm in diameter on the bench, sprinkled with starch. Put 6 dough on top of each other by sprinkling starch in between. Then roll these 6 pieces of dough together and bring them to the size of the mold. Put it in the mold and apply butter to it. Prepare the second 6 pieces of dough in the same way and put them into the mold. Spread butter on it and sprinkle with walnuts. Roll out the remaining dough in the same way and place it in the mold by applying butter in between. Turn the oven on to the specified temperature and heat. Top and bottom cooking: 180 °C. Turbo cooking: 170 °C Cut the baklava in the mold into square slices with a knife. Spread the remaining butter on the baklava. Bake on the middle shelf of the oven. Cooking time: Approximately 45–50 minutes Let the baklava come out of the oven stand for 5 minutes and pour the cold syrup you have prepared on it. Let it sit for 2–3 hours and serve. Buon appetito! #food #dessert #baklava #turkish #cake #traditional #recipe #homemade #dessertlover #cakelover #foodie #foodblog #foodblogger #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like. PHOTO BY: Image by KamranAydinov on Freepik

Smoking Pastry-Turkish Meal Turkish way of twisting and filling the dough with cheese and primrose, you can also fill with spring onions. It is easy to make, you just need dough, you can buy it. Follow recipe. Ingredients : simple, total time: 30 min. 3 sheets of thin crust-thicker ones 300 g curd cheese 15–20 stalks of parsley 1 egg 1 glass measure of oil/ 200 ml Preparation: Parsley finely chopped, add to the curd cheese, whisk the egg, with that egg we will pour the filling. 1 dough cut in half in the middle and divided into 6 equal parts. 1 tablespoon of mixture put on the wide edge of the dough and a roll is made by closing both ends. The tip is wet and wrapped. The other parts are rolled in the same way. Fry on hot oil. Buon appetito! Video Recipe : https://www.youtube.com/watch?v=YbK5BU9DbKE   YouTube Source: İdil Yazar https://www.youtube.com/@idilyazar #food #turkish #pastry #smoking #simple #recipe #foodlover #foodblogger #foodie #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Water Pastry-Turkish Way Wet pastry phenomenal work Turkish recipe original, Burek pie with cheese. Try it yourself at home. You want to make your housemates happy and show them how great you are, make them this pie they will be delighted. This is a fantastic recipe! Follow instructions. Ingredients: cup 200 ml, total time: 70 min. 10 serving Dough: 2 sheets thin crusts 5 eggs 100 ml of water 1 teaspoon of salt 4 cups of flour + 1 cup for 1/2 cup of oil 200 g of butter 400 g salt cow cheese+ (parsley finely chopped if you like1 egg) 1 teaspoon of salt and 3 Tablespoon of oil Preparation: For the Dough: Mix eggs, add water.   Gradually add flour and knead carefully.   Knead the dough so that there are no lumps, then divide it into two equal parts.   Roll the dough into equal rolls.   Cut into 12 equal parts.   Make balls out of that dough and line them up in a tray, cover with plastic wrap, let them rest for 30 minutes. Meanwhile, mix the grated cheese, parsley and 1 egg for filling. When you have rolled out the 12 round dough, stack 4 pieces of round dough one on top of the other. Put a lot of flour in between them, and sprinkle the top, then roll it out with a rolling pin and put it aside. Repeat the rest dough the same. You should get 3 groups of dough. Roll each round of dough again with a rolling pin and flour it well, you should get bigger dough circles, set aside. After that, separate each part of the circular dough one piece at a time. Then use a rolling pin to roll out each piece of dough again and dust it with flour to make it even thinner. Be careful not to spread the dough too much and make holes. The dough should be about 1-2 mm transparent! When you have finished this part, prepare a pot of boiling water, put oil and salt. Pour cold water in a larger-deeper bowl where you will put the cooked dough. Carefully insert one dough not more than once, because they are large. Cook for about 1 minute, while it is cooking, carefully soak the dough from all sides with a spoon, then take it out of the hot water into a bowl of cold water. If necessary, change the cold water. Because there will be flour left after washing! Rinse well dough in cold water then place them in a large colander. Repeat this with the other test. Do not join dough to dough in cold water to prevent sticking. When you have finished all this, take a large tray from the oven, oil it well. Roll out 1 thin crust for baking. Layering the cooked dough does not have to be straight, it can be wrinkled. Pour melted butter and oil with a spoon on all sides, repeat this with each cooked dough and of course stack one on top of the other. If the dough has torn, it's not a problem, arrange it in pieces like a pie wrinkled. Repeat topping with each cooked dough with butter mixture. When you have reached level the third cooked dough, cover it again with the butter mixture then with cheese filling. Put the cooked dough again on top, pour the butter mixture over it. Then, fold the ends of the thin crust that you placed first inwards the dough and put another thin layer of crust on top of it, to cover the cooked dough. Join the edges and pour the butter mixture over the crust. Bake these pies at 180 °C until they get a nice and golden color. Buon appetito! If it is not clear enough, watch this video: Video Source : https://www.youtube.com/watch?v=Vue_Aq-i_UI YouTube: https://www.youtube.com/@SevalMutfakta

How to make delicious and juicy peas? I like to use young peas, but if I don't have them, I also take ordinary peas. This is the way I prepare it, and it is very tasty. It can be garnished with steak and various meats, and if you are on a diet, you can eat it like this, and it is really fantastic, here is the recipe for how I prepare it. Follow recipe. Ingredients: very easy, total time:35 min, 3 servings 350 g young peas or frozen 1 onion/ finely chopped 1 diced carrot 150 ml of water 1 Tbsp weed dill 2 Tbsp seed oil 1/2 tsp salt to taste 2 flat tsp dry spice/Vegeta Preparation: Peel and wash the onion and carrot and chop finely. Pour the oil into one medium pot and put the onion on a low heat to fry, when it gets a glassy yellowish look, add the carrot and stir and fry for 2–3 minutes. Then add the peas and stir everything together. Simmer for 10 minutes, stirring constantly and adding water as needed, taking care not to burn yourself. Simmer for 20–30 minutes. As soon as the peas have softened, add the herbal spices — veggies and spices and stir. Cook for another 3–4 minutes and turn off the heat: Serve warm with Viennese steak or some other meat. Buon appetito! #food #sidedish #peas #juicy #tasty #delicious #foodblogger #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tart with Cherries-Italian Dessert Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to make and it is extremely tasty! Follow recipe. Ingredients: 50 min. total, 24 cm mold, simple For the pastry: 350 g flour 00 170 g butter 90 g sugar 1 egg 1 peel of lemon For the filling: 250 ml milk 70 g Sugar 20 g flour 00 3 yolks Preparation: Prepare the short pastry: Put the soft butter at room temperature in a bowl together with the sugar and mix with the spoon until a homogeneous cream is obtained. Add the whole egg and let it absorb. Then add the flour and knead quickly. Put the shortcrust pastry between two sheets of parchment paper and roll it out with a rolling pin, then put it in a tart pan and put a sheet of parchment paper on top. Lay the dough with your hands and gently press. The dough must go all the way to the edge of your mold and to the top of the mold. Bake the shortcrust pastry base in a preheated oven at 180 °C for about 20 minutes, then take it out of the oven and let it cool. Custard Cream: Put the egg yolks and sugar in a bowl and whip them for a few minutes, then add the flour and mix. Heat the milk and put the egg mixture in the center, then cook without stirring until bubbles form on the surface. Turn quickly and cook for another couple of minutes. While the custard cools down a little, you pit all the cherries and cut them in half. With the help of a spoon, spread the cream to the top and flatten on the baked cake and place the cherries on top of it and sprinkle a little juice with a spoon. Leave the cake to cool at room, a few hour's temperature. Cut pieces and serve. Buon appetito! #food #dessert #pie #cake #tart #cherries #simple #italian #recipe #foodblogger #foodie #foodlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Blackberries Tart-Italian dessert Italian blackberry dessert, easy to prepare, and it is a very tasty! Follow recipe. Ingredients : 65 min total time. 22/24 cm mold For the egg-free pastry: 300 g flour 00 100 g sugar 90 ml milk 80 g butter 1 peel of lemon/ grated For the stuffing: 400 g ricotta 300 g blackberries 80 g powdered sugar Preparation: First put the ricotta and sugar in a bowl and mix them. Then put them in a colander and let it drain for at least 1 hour in the fridge. Make the shortbread pasta without eggs: Put the flour and sugar in a bowl and mix well. Add a peal of lemon. Add the softened butter into small pieces and the milk, knead quickly until a homogeneous mixture is obtained. Prepare the tart: Divide the shortcrust pastry by removing a piece that you will need for the grids. Roll out the egg-free shortcrust pastry between two sheets of parchment paper so that it does not stick. Put the egg-free shortcrust pastry base in a tart pan and prick it. Put the drained ricotta cream on top of the shortcrust pastry base and level the surface. Create the grids for the tart with the leftover shortcrust pastry and place them. Put the washed and dried blackberries in the holes between the grids of the tart. With the remaining shortcrust pastry without eggs, make a roll to put as the perimeter of the blackberry tart and decorate it with the prongs of a fork. Bake the blackberry tart in a preheated oven at 180 °C for about 45 minutes until the tart is cooked and golden. Remove the blackberry tart from the oven and let it cool before removing it from the pan and cutting it. If you want, at the end you can sprinkle it with icing sugar. Enjoy in bites! #food #dessert #Blackberries #Tart #Italian #simple #italian #delicious #recipe #foodie #foodlover #dessertlover #blog #foodblog #foodblogger #tasty #coffeetimelena #coffetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Tart-Italian Dessert Pumpkin tart is very delicate, greedy, and slightly aromatic, I also added cinnamon, and it is really perfect together. Follow recipe. Ingredients : medium, total time: 80 min. For the pastry: 350 g flour 00 150 g butter 90 g sugar 1 egg 1 peel of lemon For the stuffing: 400 g pumpkin 250 g ricotta 150 g brown sugar 50 g pine nuts 50 g butter 1 tsp cinnamon powder Preparation: Short Pastry Put the softened butter in a bowl with the sugar and mix them together. Add the whole egg and peel of lemon, mix so that it is completely absorbed. Gradually add all the flour and knead quickly with your hands in order to obtain a homogeneous mixture without lumps. Filling: Peel the pumpkin and cut it into cubes. Put the butter in a large pot and let it melt, then add the pumpkin and sugar and cook for about 15–20 minutes. When the pumpkin is completely cooked, add the pine nuts and cinnamon and mix, then blend. Add the ricotta and mix it with the pumpkin pulp and pine nuts. Make the Tart: Roll out the shortcrust pastry and place it in a baking tray with holes in the base. Pour the filling and level the surface. Bake the pumpkin tart in a preheated oven at 180 °C for about 50 minutes until the shortcrust pastry is cooked and golden. Remove the pumpkin pie from the oven and let it cool completely before cutting or removing it from the pan. Buon appetito! #food #dessert #pie #tart #crostata #pumpkin #delicious #recipe #homemade #healthy #dessertlover #foodie #foodblog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an after dinner with guests because it is really very elegant. Follow recipe. Ingredients: 55 min, total time, easy, 22/24 cm mold For the pastry: 200 g flour 00 180 g butter 150 g almond flour 100 g sugar 20 g bitter cocoa powder 1 egg For the stuffing: 150 g apricot jam 100 g dark chocolate 30 ml fresh liquid cream Preparation: Put the butter at room temperature in a bowl together with the sugar and mix with a spoon. Add the whole egg and mix, making the ingredients uniform. Gradually add all the flour 00, the bitter cocoa powder and the almond flour and turn first with a spoon then kneading with your hands to obtain a homogeneous mixture. Put the almond and cocoa shortcrust pastry in the fridge closed in cling film for 20 minutes. Take back the shortcrust pastry and roll it out between two sheets of parchment paper so that it does not stick until it is about half a centimeter thick. Put the shortcrust pastry in a tart mold of about 22 cm in diameter, cut off the excess edges and prick it completely. Melt the dark chocolate in the microwave or in the Ben Marie. Let the chocolate cool a little and pour it over the shortcrust pastry base. When the chocolate layer has cooled, put the apricot jam on top and distribute it over the entire surface of the tart. With the leftover shortcrust pastry, create strips that you will place intertwined on the Sacher tart. Finally, make a small curb of shortcrust pastry and place it around the entire perimeter of the Sacher tart, decorating it with the prongs of a fork. Bake the Sacher tart in a preheated oven at 180 °C for about 35 minutes until the shortcrust pastry is cooked. Remove the Sacher tart from the oven and let it cool completely before removing it from the pan and cutting it. Serve. Buon appetito! #food #desest #cake #tart #Sacher #recipe #italian #delicious #simple #homemade #foodblog #foodie #foodlover #dessertlover #cofeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the pastry, please). It is really perfect, easy to prepare and beautiful to look at. Follow recipe. Ingredients: 60 min. easy, 22/24 cm mold For the cocoa shortcrust pastry: 330 g flour 00 40 g bitter cocoa powder 100 g sugar 180 g butter 1 whole egg 1 egg yolk For the ricotta cream: 500 g ricotta 100 g powdered sugar 100 g chocolate chips Preparation: First prepare: Before starting to prepare the chocolate and ricotta tart, put the ricotta in a colander over a bowl to drain for about 1 hour. Cocoa short pastry: While the ricotta will drain away all the excess liquid, dedicate yourself to the shortcrust pastry. Put the soft butter, sugar, yolk, and whole egg in a bowl and mix everything with a spoon in order to have a homogeneous mixture. Mix the flour and unsweetened cocoa powder and add them to the mixture of butter, sugar and eggs, mixing first with a spoon and then kneading with your hands until you get a smooth dough. Put the cocoa shortcrust pastry to rest in the fridge while you prepare the cream for the ricotta filling. Ricotta Cream filling: Put the ricotta in a bowl drained from the whey and add the icing sugar, mixing well with a spoon. Add the chocolate chips and make the cream uniform. Chocolate and ricotta tart: Divide the shortcrust pastry and put two thirds of it in a pan for tarts or in a pan with a greased opening hinge. With your hands, crush it on the base and on the edge to have a thickness of about one centimeter. Prick the base of the tart so that it does not swell excessively during cooking. Pour the ricotta cream over the pitted cocoa shortcrust pastry base and level the surface. With the leftover shortcrust pastry, create the strips for the tart Also create a roll of shortcrust pastry and place it on the entire edge of the tart. Decorate the entire perimeter of the tart with the tines of a fork. Bake the tart in a preheated oven at 180 °C for about 40 minutes until the pastry is cooked. Remove the chocolate and ricotta tart from the oven and wait for it to cool completely before removing it from the pan. Cut and serve. Buon appetito! #tart #crostata #chocolate #ricotta #dessert #dessertlover #italian #tasty #delicious #cake #pie #easy #simple #recipe #recipes #foodblog #foodie #foodstagram #food #tasty #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple and Cinnamon Tart-Italian Dessert Apple and cinnamon tart, a very fragrant tart and very easy to prepare. Follow recipe. Ingredients: 70 min. easy, 22/24 cm mold For the shortcrust pastry: 350 g flour 00 180 g butter 100 g sugar 1 egg 1 Tablespoon cinnamon powder 1 lemon peel For the custard: 450 ml milk 140 g sugar 50 g flour 00 2 Tbsp cinnamon powder 3 yolks For the decoration: 2 apples cinnamon powder sugar Preparation: Short Pastry: Put the soft butter at room temperature in a bowl together with the sugar and mix with a spoon until creamy. Add the cinnamon, peel lemon and let it absorb. Add the whole egg and mix so that it blends with the butter cream. Gradually add all the 00 flour, mixing first with a spoon and then kneading well with your hands until you get a smooth and homogeneous ball. Roll out the shortcrust pastry between two sheets of parchment paper with a rolling pin and place it in a 22/24 cm diameter tart pan. Prick the base of the pastry with the tines of a fork. Cinnamon Custard: Put the egg yolks and sugar in a bowl and whisk with an electric mixer for a few minutes until the mixture is frothy and whitish. Add the cinnamon and also the 00 flour, continuing to beat with the electric whisk. Add the milk and mix gently with a spoon. Put the egg yolks and sugar in a bowl and whisk with an electric mixer for a few minutes until the mixture is frothy and whitish. Add the cinnamon and also the 00 flour, continuing to beat with the electric whisk. Add the milk and mix gently with a spoon. Transfer the mixture to a saucepan over the heat and cook over low heat, stirring constantly, for about 10/15 minutes until the cream has thickened. Cool, the cinnamon custard covered with cling film. Apple and cinnamon Tart: Once the cinnamon custard has cooled completely, place it on the shortcrust pastry base and distribute it, leveling the surface with a spatula. Peel the apples, cut them into 4 parts and remove the core. Cut all the apples into very thin slices and place them on the tart in a radial pattern. Sprinkle the entire surface of the apple and cinnamon tart with sugar and cinnamon. Bake the apple and cinnamon tart in a preheated oven at 180 °C for about 35/40 minutes until you see that the shortcrust pastry is cooked and golden. Remove the apple and cinnamon tart from the oven and let it cool completely before removing it from the pan and cutting it. Enjoy in bites! #food #dessert #apple #cinnamon #tart #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.