Squid with Ginger Pumpkin Cream

Squid with Ginger Pumpkin Cream

• Delicious soup prepared according to an Italian recipe, dietary and healthy taste of sea and pomegranate and lime. Ideal soup in summer and winter days. Follow recipe.

Ingredients: simple, total time: 40 min. 4 serving

• 1 kg of cleaned squid

• 600 g zucchini delicacy

• 200 g of potatoes

• 200 ml fish soup

• 3/4 cm of fresh ginger

• 1/2 lime peel

• extra virgin olive oil

• salt and pepper to taste

• pomegranate to taste

Squid with ginger pumpkin cream

Preparation:

1. Peel a squash, grate it, and put the peel on the side. Bake the zucchini in the oven at 180 degrees for 30 minutes.

2. Peel a potato, cut it into small pieces and put it in a pot with a little salt, and cook for 20–25 minutes.

3. Combine the potatoes and pumpkin and add the zucchini peel with the broth, grated ginger and lime zest, oil and a little salt, and a little pepper.

4. Peel a squid, cut it into strips, blanch in a pan with a little oil and a little salt for about 5–7 minutes.

5. Spread cream and squid strips on plates and garnish with pomegranate seeds as desired.

Buon appetito!

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