Delicious soup prepared according to an Italian recipe, dietary and healthy taste of sea and pomegranate and lime. Ideal soup in summer and winter days. Follow recipe.
Ingredients: simple, total time: 40 min. 4 serving
1 kg of cleaned squid
600 g zucchini delicacy
200 g of potatoes
200 ml fish soup
3/4 cm of fresh ginger
1/2 lime peel
extra virgin olive oil
salt and pepper to taste
pomegranate to taste
Preparation:
Peel a squash, grate it, and put the peel on the side. Bake the zucchini in the oven at 180 degrees for 30 minutes.
Peel a potato, cut it into small pieces and put it in a pot with a little salt, and cook for 20–25 minutes.
Combine the potatoes and pumpkin and add the zucchini peel with the broth, grated ginger and lime zest, oil and a little salt, and a little pepper.
Peel a squid, cut it into strips, blanch in a pan with a little oil and a little salt for about 5–7 minutes.
Spread cream and squid strips on plates and garnish with pomegranate seeds as desired.
Buon appetito!
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