Updated: Dec 25, 2022
How to make delicious and juicy peas?
I like to use young peas, but if I don't have them, I also take ordinary peas. This is the way I prepare it, and it is very tasty. It can be garnished with steak and various meats, and if you are on a diet, you can eat it like this, and it is really fantastic, here is the recipe for how I prepare it. Follow recipe.
Ingredients: very easy, total time:35 min, 3 servings
350 g young peas or frozen
1 onion, finely chopped
1 diced carrot
150 ml of water
1 Tbsp weed dill
2 Tbsp seed oil
1/2 tsp salt to taste
2 flat tsp dry spice/Vegeta
Preparation:
Peel and wash the onion and carrot and chop finely. Pour the oil into one medium pot and put the onion on a low heat to fry, when it gets a glassy yellowish look, add the carrot and stir and fry for 2-3 minutes.
Then add the peas and stir everything together. Simmer for 10 minutes, stirring constantly and adding water as needed, taking care not to burn yourself. Simmer for 20-30 minutes. As soon as the peas have softened, add the herbal spices - veggies and spices and stir.
Cook for another 3-4 minutes and turn off the heat: Serve warm with Viennese steak or some other meat. Buon appetito!
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