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Asian dumplings Gyoza Asian Dumplings are popular in parts of East Asia and the Western world. Asian dumplings are most often made with stuffing from minced meat, vegetables, and spices. Asian dumplings are consumed in China and Japan. They are eaten throughout the year, for breakfast, lunch and dinner, and are especially popular during the Chinese New Year The hope is wrapped in a thin, developed dough, the edges of which are pressed. Ready-made dumplings can be cooked in water, steamed or fried, and are traditionally served with black vinegar and sesame oil sauce. They can also be served with soup. As with many traditional and popular dishes, each family has its own recipe and favorite way of preparation and type of filling, which vary from region to region. The usual meat filling can be with pork, mutton, beef, chicken, fish and seafood, and the meat is usually mixed with chopped vegetables. Popular vegetable fillings include cabbage, spring onions, leeks, celery, spinach, mushrooms, carrots, and onions. There are many ways to bend dumplings. Most often, the filling is placed in the middle, then the dough is folded and waves are formed on the semicircular edge — folds. In Japan, the most popular way of preparation is frying, the dumplings are first fried on one side, in order to get a baked and crispy texture, and then water is added, a lid is put on so that the upper part of the dumplings is steamed. Ingredients: For 20 pieces, easy, total time: 80 min. 1 and 1/2 cups flour 1/2 cup hot water from the tap 1/2 a teaspoon of oil 400 g of minced meat 2 young onions finely chopped 2 teaspoons soy sauce a piece of finely chopped or grated ginger salt and pepper to taste You can also customize the ingredients. Dough preparation: Pour flour into a bowl and lightly add water, stirring with a fork, when a “crunchy” dough is formed, leave it for 15 minutes. During this time you can prepare the hope. Add oil to the dough and knead for about 10 minutes on a floured surface until smooth and stretchy. Wrap the dough in foil and leave for an hour to rest (the dough is additionally hydrated in this way and the texture changes) Divide the dough, roll each half into a “rope” about 4 cm thick and cut into pieces. Put the dough that you do not use under a damp cloth so that it does not dry out. Press each piece and then develop into a circular wrapper, roughly the size of a palm. Flour as needed between developments. For uniform shape and size, the dough can be cut with a round mold or a cup. If the wrappers are stacked on top of each other, pour a lot of starch in between so that they don't stick. For the filling: Mix the dough, spices, soy sauce, chopped / grated ginger, finely chopped onion and leave in the fridge until ready. You can fill the dumplings with raw stuffing, or you can deep-fry it before filling. Winding: Put a dough wrapper on your palm, pour a teaspoon of hope in the middle, slightly moisten the upper edge of the wrapper with water. Fold the wrapper from the bottom side up, squeeze in the middle of the crescent and make folds / folds on both sides. It is important that the hope is closed on all sides. Place the dumplings on a lightly oiled pan and let them turn brown on the underside. Check the degree of crunchiness and color, gently lifting. When the dumplings are baked on the underside, add a glass of water and immediately cover the pan so that the stuffing and the upper part are steamed — about 5 minutes. #food #soup #stew #asian #chinese #japanese #dumplings #tasty #delicious #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spring Chicken Dumpling Soup You can replace or add vegetables such as kohlrabi, zucchini or peas, depending on the season, a beautiful and delicious soup that pleases you at any time. The soup should be in as many colors as possible with more vegetables, which gives it a better taste and more vitamins. Follow recipe. Ingredients: easy, total time 40 min. 8 servings For chicken balls: 250 g minced white chicken meat 1 egg 3 Tablespoons grated Parmesan/ or other cheese 3 Tablespoons pretzels/ or bread crumbs pinch of salt and pepper 1/2 tsp dry spice/ Vegeta 1 teaspoon dry parsley For vegetable soup: 1 onion, finely chopped 1 young garlic, finely chopped 2 carrots, cut into rings 1 parsnip, finely chopped 30 g butter 1 celery stalk, finely chopped 1/8 celery root, finely chopped 1 small fennel, chopped into hemispheres 1 bunch of spinach, or chard, chopped 1 Tbsp primrose 1/2 Tbsp celery leaf, finely chopped 1 piece of ginger to 1.5 cm or 1 tsp ginger powder 1-2 Tablespoons oil salt and pepper to taste 1.4 liter of water Preparation: First prepare all the vegetables as described above. Pour oil into the deep pot, add finely chopped onion, garlic and finely grate ginger. Fry briefly and add carrot, celery, and parsnips. When the vegetables are a little soft, add a butter. Simmer for about 3 minutes and stir. Fill everything with about 1.4 liter of water. Season with salt and pepper, cook covered on medium heat for about 15 minutes. While the soup is cooking, prepare the minced chicken dumplings. Put the minced chicken in a deeper bowl and add Parmesan, pretzels, egg, and season to taste with salt and pepper and mix the ingredients well into a homogeneous and compact mixture. If necessary, add breadcrumbs or Parmesan cheese as desired. Be careful not to make the mixture too dry. The firmer the mixture, the harder the dumplings will be. Then form balls / dumplings measuring 2.5 cm for the soup. After cooking the vegetables for 15 minutes, add the dumplings one by one to the soup. Cook everything together for another 10 minutes. 5 minutes before the end of cooking, add chopped spinach or chard. Turn off the heat, and add the chopped parsley and celery leaf. If you wish, you can add more grated Parmesan or some other cheese to the plate. Also, if you wish, you can cook some pasta or rice or add scrambled egg or sour cream. Buon appetito! #food #chicken #soup #dumplings #delicious #spring #stew #tasty #vegetables #foodblogger #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dessert Cream This fantastic cream is ready in just a few minutes, you can use it as a filling for rolls or cakes as a dip with Pandora's cake or yogurt cake. You can pack it in jars and store it in the refrigerator for up to 7 days. The recipe is very easy. Follow recipe. Ingredients : very easy, total time: 15 min. 4 egg yolks 120 g of sugar 40 ml of water 500 ml Mascarpone Preparation : Whisk the egg yolks with a 60 g of sugar until foamy. Put the rest of the sugar in a small saucepan and add a little water and heat over a slightly moderate heat. When the sugar has melted, and you get the syrup, gradually add it to the egg yolks and mix constantly with a mixer until the mixture thickens. Then add gradually the mascarpone, mix again, until you get a creamy and smooth mixture. Set the cream aside. Pour the cream into a round bowl. Take a Pandora cake and cut it not into feta and then pieces into diamond-shaped pieces. Arrange parts of the Pandora desert around the bowl in the form of a flower, and dip it in the cream, so the Pandora will not have a one-sided taste and will not be dry. The cream is fantastic, and you can use it for other desserts. Enjoy! #food #sauceandcream #cream #pandora #dessert #dessertcream #cakes #simple #fast #recipes #easy #foodblogger #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Steak in Delicious Sauce Fragrant steak in a beautiful tomato sauce, with the addition of thyme, coriander, onion, and garlic. My whole house smells of this wonderful scent. It is very easy to prepare and in a short time you have lunch ready. While baking this in the oven, you can prepare a side dish that goes best with white rice, polenta or boiled potatoes. I leave that choice to you. Steak of your choice in cheese sauce and tomato sauce, easy to prepare and quick to make. Follow recipe. Ingredients : very easy, total time 55 min., 4 servings, baking dish 35 x 20 cm 8 pieces of steak, pork, or beef or turkey/1 cm thick 8 sheets of Gouda cheese or Edam cheese 100 g mushrooms/ cut into leaves 3 medium onions, finely chopped 1 garlic cloves, finely chopped 1 Tablespoon dry spice/Vegeta 3 Tablespoons tomato sauce 200-250 ml of water 1 teaspoon red ground pepper 3–4 Tablespoons of vegetable oil 1 bay leave 1/2 flat teaspoon thyme 1 teaspoon coriander or parsley salt and pepper to taste Preparation: Prepare all the ingredients as described above. Season the steak, beat and arrange in an oiled refractory bowl. Cover each steak with a sheet of cheese. Pour the oil into a deeper pan and heat over a moderate heat. Add the finely chopped onion and simmer until soft and glassy for about 10 minutes. Then add finely chopped garlic clove, spices thyme, coriander a little salt, pepper and finally add dry spice /Vegeta. Immediately pour the tomato sauce mixed with a 200 ml of water. Mix everything well and cook for about 20 minutes. When the sauce has become relatively thick, turn off the heat and blend the mixture into the cream. It has to be a little thicker. And set aside. In another small pan, put a little oil and add the mushrooms to simmer for about 5 minutes, stirring constantly. Extinguish the fire as soon as the mushrooms get colored. In a small refractory pan where you have arranged the steaks, pour the blended sauce and then add the mushrooms and 1 bay leave. Gently mix the mushrooms into the sauce. Place in a preheated oven at 180 °C and bake for about 25–30 minutes. Add water while baking if necessary, I did add 120 ml of water. You can serve this dish with polenta , mashed potatoes , boiled potatoes or rice . Serve warm. Buon appetito!! #steak #tomato #sauce #oven #fast #simple #delicious #tasty #recipe #food #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cake with Banana and Biscuit Cream This cake is a bit reminiscent of Tiramisu cake, except that it doesn't contain mascarpone ingredients and our adored coffee. Fantastic, puffy, creamy and soft no bake, and is made very simply. It is an ideal dessert at any time. You will all adore him. It consists of a base of biscuits and banana cream and a topping of a mixture of whipped cream and ground biscuits, not too sweet, just right. You can make this cake in 25 minutes. This combination of fruit, biscuits and whipped cream, believe me, is refreshing and pleasant at every moment. I believe you'll love this mine recipe. Enjoy! Follow recipe. Ingredients: easy, total time:25 min, 15 servings Base: 200 g biscuit / Savoyardi / Ladyfingers /Piškote 200 ml of lukewarm milk Fill: 5 bananas blended 100 ml of milk, the rest of dip 300 g any biscuits ground coarsely and finely blended 200 g for filling/100 g for sprinkling 3 Tbsp sugar, depend on your sweetens 300 ml sweet sour cream / whipped cream Glaze: 300 ml sweet sour cream / top of cake 50 g of grated chocolate or use cacao if you like Preparation: Base: Take a 35 × 25 cm baking tray or a tray of similar dimensions. Heat the milk over a moderate heat. We need lukewarm milk. Dip the ladyfingers in the milk and arrange them next to each other so that there is no free space. We will use the remaining milk for bananas. Cream: Peel and chop the bananas, then blend them, add the milk left over from the ladyfingers. The cream must be creamy, not liquid! Break the biscuits with your hands, then put them in a super chopper, grind the biscuits, 100 g one part into coarse and the other 200 g into finely ground biscuits. Whisk the sweet sour cream with 3 Tbsp sugar in solid snow for about 10 minutes, then add the finely ground biscuits, stir with spatula. You'll put that coarse ground biscuit aside. Processing: When done, arrange the banana cream over the ladyfingers and flatten well. Then, with the help of a spoon, sprinkle coarse ground biscuits over the cream, spread them out evenly. Then apply the whipped cream mixed with a finely ground biscuits and flatten. Meanwhile, make another whipped cream and whisk in the solid snow. Apply the whipped cream and flatten with spatula. Take a bar of chocolate and grate it on a plate, and then sprinkle it over the whipped cream with the help of a spoon. Refrigerate the cake 1–2 hours before serving. Buon appetito! NOTE: When you grind the biscuits coarsely, make sure they are not too coarse but more crumbly. If you are working on a tray and the sides of the cake are exposed, coat them with whipped cream with a cake knife, you can also decorate them with the rest of the coarsely ground biscuits. Instead of chocolate grind, you can use cocoa, or use melted chocolate. #food #dessert #cake #biscuits #ladyfingers #banana #cream #chocolate #easy #recipe #foodblogger #coffeetimelena #dessertlover #blog #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Pizza Beautiful, soft and juicy pizza-flavored rolls, easy to prepare and quick to make. Fantastic soft dough, full of flavor, very easy to prepare and with this way you can make for your family or guests. In a very short time, you will have an amazing Italian dessert in miniature. Dough is delicious and incredible. You have to make these rolls. Follow recipe. Ingredients: easy, total time: 130 min., 8 servings 20 g of fresh yeast 1 teaspoon sugar a little salt 1 egg 20 ml oil 200 ml of lukewarm milk 450-500 g of flour 70 g melted butter 1/2 teaspoon oregano For the filling: 200 g of ham or ordinary salami ketchup or tomato sauce 100 g of Edam cheese or mozzarella 100 g of spreading cheese oregano to taste 150 grated tea sausage or bacon Spread: 1 egg pinch of salt 50 ml milk melted butter black olives finely chopped/ optional Preparation: Add yeast, sugar and a little flour to the warm milk. When it rises, add all the other ingredients and knead to a smooth dough. The dough must be separated from the bowl. Let the dough rise a little for 1 hour. Develop the dough with a rolling pin to a thickness of 5 mm. Then coat the whole dough with melted butter, apply ketchup or tomato sauce. Arrange the ham on the complete dough, then sprinkle with grated cheese, sprinkle with oregano and add finely chopped tea sausages. Wrap the dough roll, transfer to a baking tray lined with baking paper and cut to a thickness of 1 cm. Lay the rolls on the back and coat all the rolls on the sides and top with the rest of the margarine. Whisk one egg, add a pinch of salt, a little milk and use a brush to coat all the rolls on the sides and top. Leave the dough covered for about 15 minutes, while preheating the oven to 180 °C. Bake for about 20–25 minutes. Serve warm. Buon appetito! NOTE: When you make the rolls and when they have already been cut and placed in the baking tray, you can sprinkle with a little more cheese or mozzarella, add a point of ketchup and a little olive oil from above. #food #pizzarolls #saltypastries #dough #pizza #rolls #delicious #recipe #homemade #tasty #best Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Donuts Delicious I made these donuts with pleasure, the dough is fantastic, soft and the taste is great. My family love this treat when I make them. It is easy to prepare, also they are ready quickly, but the dough must stand, which is normal for any dough if you want it to succeed. Follow recipe. Ingredients: easy, total time: 110 min. 20 donuts 500 g flour 00 1 Tablespoon dry yeast 2 Tablespoons sugar 1/2 teaspoon salt 1 lemon zest grated 1 egg scrambled 250 ml of lukewarm milk 1 Tablespoon butter, room temperature Sprinkle: Sugar 300 ml oil for frying donuts Preparation: Pour flour, a little salt, sugar, lemon peel and yeast into a deeper bowl, mix it all. Preheat the milk. Beat one egg well. When you have warmed up the milk, gradually pour it into the dry ingredients and mix well with a spatula. Finally, add the egg, stir and knead the dough by hand. When you get a smooth structure of the dough, add the chopped butter to the pieces and combine it well into the dough. Cover the developed smooth and compact dough with nylon foil and leave it to stand for about 70 minutes in a warm place and add another dishcloth over it. When the dough has risen, place it on a floured surface, roll out the dough once more by hand, then roll it out and make sure that the dough is about 7 mm thick. Draw circles 7 cm in diameter with a glass, and in the middle of the circle draw a smaller circle 2 cm. Arrange the shaped donuts in a baking tray of the oven on which you have placed the already baked paper, cover them and leave them to stand for about 30 minutes. After that, fry them in well-heated oil until they turn brown golden, I fried them in hot oil for less than 7 seconds. Dispose of the finished donuts in a kitchen towel, and then roll them in sugar on all sides. Serve them hot or cold as you like. This treat will be most enjoyed by children. Buon appetito ! #food #dessert #dough #donuts #ciambelle #krafen #fritters #krofne #easy #simple #delicious #recipe #homemade #foodbloger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Zucchini Potato Pancake Very tasty and irresistible pancakes made of potatoes and zucchini, with the addition of spice, it still gives it an irresistible smell and taste, it is easy to prepare and is an ideal meal for breakfast or dinner. Follow the recipe. Ingredients : easy, total time 40 min. 4 persons 2 eggs 2 potatoes 1 kg zucchini 1 bunch of weed dill 1/2 tsp salt 1/2 tsp pepper 4-5 full spoons of flour vegetable oil for frying Preparation: Grate zucchini and potatoes on a grater, add salt and pepper in a deep bowl, stir and let stand for 15–20 minutes. Meanwhile, chop the weed dill finely. When the zucchini and potatoes have dropped the juice, strain it all well, add eggs, finely chopped weed dill and flour, mix all well into a compact mixture. Heat the oil well at a moderately mild temperature and when it has become hot, add the mixture with a spoon and fry on both sides until golden brown. Place the toasts on kitchen paper to soak up excess fat. Serve them hot or cold with some spreads. This dish is great for breakfast or dinner. Buon appetito! #food #sidedishes #appetizers #breakfast #dinner #foodblogger #recipe #simple #easy #delicious #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Collard Green Soup Collard Green soup with sour cream is traditional soup in Serbia, It's very healthy and full of vitamins. This is one of the simplest way to preparation, with few ingredients you will get a delicious soup. Follow recipe. Ingredients : easy, total time:45 min., 4 persons 100 g dried meat / meat bacon, ribs 2 connections of young Collard green leaves one larger leek, finely chopped 200 ml sour cream 1 liter of water oil and spices as desired dry spice /Vegeta to taste salt and pepper to taste Preparation: Finely chop the meat and leeks and fry them in a little oil with the addition of spices. In another pot, add the greens to a liter of boiling water and boil them briefly. When the greens are half cooked, add the fried meat and leeks, and then the spices as desired to taste. When the soup has cooled, stir in the sour cream with a little liquid from the soup, then pour everything to the soup. The soup is served cold. Buon appetito! NOTE: It is recommended not to heat the greens, because like some other foods, heated greens become toxic in some way. It is believed that, like spinach, cabbage contains a higher amount of nitrates, which are converted into toxic nitrites when heated, and they are very harmful to the human body, especially to the kidneys. So, if you have leftover greens from the previous meal, it is best to eat it cold, and avoid reheating either in the microwave or in the oven. However, there are also recipes as well as collard corn bread, collard pie collard sauce for salads. #food #soup #stew #greens #collardgreen #collard #plant #recipe #healthyfood #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Valentino Biscuits with Jam Wonderful soft, juicy and decorative biscuits for Valentine's Day. Fragrant and delicious that are easy to prepare and quickly ready. My suggestion is to make them and make that day better for you. Follow recipe. Ingredients : easy, total time: 70 min. 500 g flour 00 1 lemon peel/grated 2 eggs 200 g butter/ at room temperature- into small pieces 200 g icing sugar 1 tsp vanilla extract 1 sachet baking powder/10 g 50 g fresh cream Preparation: Mix soft butter with powdered sugar, then add eggs, sour cream, and a pinch of salt and vanilla at the end. Add sifted flour, baking powder. Mix well so that all the ingredients come together well. Form a ball and cover the dough with nylon foil and leave the dough to stand in the fridge for 30 minutes. After that, roll out the dough to 8 mm with a rolling pin. To cut out the cookies, I used a heart-shaped shape, but you can also use a rectangular or square shape with a heart-shaped top. Use your imagination. Arrange them in a baking tray lined with baking paper and bake in a preheated oven at 160 °C, 15 min. (depending on your oven) until golden brown. You will smear the base with jam and after that add another part more open with the heart so that the jam can be seen in a circle and connect. Put them on a nice decorative tray. Finally, sprinkle them with powdered sugar if desired. Buon appetito! #food #dessert #cale #biscuits #cookies #heatbiscuits #dessertlover #valentine #delicious #tasty #recie #foodblogger #foodlover #coffeetimlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Yogurt Cake with Cocoa Quick cake and delicious made of cocoa and yogurt in 2 bases. A very simple treat that will serve you well for breakfast or snacks. Children will surely adore it. If you do not have cocoa, you can use Nutella in exchange, 2 full Tablespoons are enough. The cake in two colors is irresistibly soft and light when eaten with a fantastic smell and taste, it is even more beautiful when it is made simply and quickly. I believe that you will really like this recipe and that you will make. It looks very beautiful and decorative, except that it is delicious. If you have leftover Custard Cream, it goes phenomenally with this cake, if you want to make it see the recipe here . Follow recipe. Ingredients : easy, total time:50 min. 15 servings 300 g 00 flour 250 g of sugar 3 large eggs 100 ml of seed oil 150 ml of plain yogurt 100 ml of milk 1 sachet of baking powder/ 10 g 40 g of bitter cocoa to taste the aroma of vanilla or vanilla seeds 1 sachet of vanilla sugar/10 g Preparation : Whisk the eggs with the sugar for a few minutes until the mixture becomes light and fluffy. Add oil, milk, and yogurt and stir. Add flavoring, sifted flour and baking powder. Divide the mixture into 2 equal parts and add cocoa to one part of the dough. Grease and flour the mold and invariably pour first light dough on the bottom and then dark dough. When you have poured the dark mixture, spin it with a knife and make a shape like the flower in a spiral like petals. This way you make a consistently light mixture and then a dark one and pass it with a knife until you use up the all material. Bake the cake in a preheated oven at 200 °C for the first 5 minutes on high heat, and then reduce the heat to 170 °C and continue baking for another 35–40 minutes, depend on oven. Use a toothpick to check if it is ready. If there are traces left on the toothpick, it means that you have to extend the baking for a few minutes. When the cake is ready, leave it to cool, sprinkle with powdered sugar and serve. Buon appetito! #food #dessert #cake #ciambelle #yogurt #cocoa #delicious #recipe #simple #easy #foodblogger #twocolors #decorative Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

All about Dumplings Many housewives wonder: how to make soup dumplings? There is nothing easier! This article details a step-by-step recipe for cooking dumplings for soup. Soup with dumplings is a kind of first dish, love for which does not come immediately. A lot of children don't like to consume soups, and here it is very important how to make a delicious soup so that they will love it too. Since some of your relatives or friends love dumplings, you definitely need to learn how to cook delicious dumplings for soup and, accordingly, soup with such dumplings. Dumplings are prepared not only for soups and first courses. By changing the consistency, shape and composition, dumplings can be used as a stand-alone dish or side dish or snack. It all depends on the composition of the base for dumplings, ie flour and various spices, flavors and sauces. However, most often dumplings are pieces of dough that make lunch (or other meal) more satisfying and nutritious. If you want to learn how to make dumplings for soup, main course or appetizers, take a look at the materials in this article. Dumplings - a product made from dough flour, most typically in European countries. Cooking dumplings is quite simple, but there are a number of nuances and characteristics that will make the dish the most delicious. The dumplings are immediately mixed, formed and cooked at the same time as the first dish, and they fit organically into the recipe. With them, all types of meat, as well as vegetable soups become richer, tastier and more satisfying. A great idea came from chefs who are at the beginning of culinary development among different nationalities and cultures. Dumplings are equally popular in different countries around the world, although they are called differently in different countries: In Russia - dumplings In the Czech Republic - dumplings Gnocchi in Italy Salma - among the Tatars in Estonia - kama Spaetzle - from the Germans Bakerbze in countries such as Switzerland and Austria In addition, potato dumplings in Lithuanian, garlic dumplings in Poland, cheese dumplings and many, many other options on this topic are popular among Finns. Traditionally, dumplings are, of course, classified as culinary from Russian cuisine. A classic and elementary recipe, but not the only one. You can use wheat or buckwheat flour to prepare dumplings, and you can also take and mix rye, barley and buckwheat flour in different proportions. In this regard, I recommend that you get to know and try the various possibilities of making dumplings for soup from different types of dough, and then choose the option you like best. How to cook soup with dumplings? First, take a look at a simple universal recipe for potato soup with dumplings, which will surely appeal to many fans of Russian cuisine. You may remember a taste forgotten from childhood, and it is very likely that you will like the recipe much more now: Ingredients: For the Dough: 1 egg 5 Tablespoons flour 1 Tablespoon butter 150 ml of milk pinch of salt Instructions: Directly for the soup, you can take the well-known products from the classic recipe or, in the described version, 0.5 kg of chicken meat (soup is also possible), 3-4 pieces, potatoes, 1 pc. carrot, 1 pc. onion, a small amount of vegetable oil, ground black pepper, as well as 1 bay leaf, salt and a bunch of fresh herbs. First, you need to prepare the dough for the dumplings. In a deep plate or bowl, lightly beat 1 hen's egg, add salt and mix with 150 g of milk. Melt the butter and whisk in the resulting mixture of eggs and milk. Add the flour gradually, kneading the dough and removing lumps. When the dough becomes homogeneous, a little thicker than for pancakes, leave it for now and take care of the soup. Almost every housewife knows how to cook potato soup. Let's stop at the general recommendations: cook soup - cook chicken over low heat, stirring and removing the foam. Peel an onion and a carrot, chop them and fry them in vegetable oil. Peel the potatoes, cut into strips or medium cubes and place in a pan with chicken soup. Separate the cooked chicken from the bones and return to the pot. Add fried onions and carrots, bay leaf, black pepper, and cook the soup over low heat for about 15-20 minutes. So we come to the most important thing in our recipe, and that is the preparation of dumplings for soup from previously prepared dough. Why should you wet 2 teaspoons with cold water and take them in both hands. Grab a little of the dough with one spoon, and carefully separate it with the other hand and pour it into the pot with a little boiling broth. Similarly, form and dip cooked dumplings in the soup. If there are too many, leave them to your own devices. It should be borne in mind that during cooking, when the soup boils, the dumplings will increase slightly. To determine the readiness of the dumplings, pay attention to the appearance and the way they behave: the finished dumplings will become dull, turn white and float to the surface of the soup. This will take about 5 minutes. While this is happening, it is necessary to cut the greens washed with cold water, sprinkle it with ready-made soup with dumplings, then cover and leave to cool a bit. Let the soup cook well, and you can serve it on the table. After the soup is cooked, it is advisable to eat it the same or the next day. Otherwise, the dough may swell or stick too much, so it won’t be as tasty anymore. If you do not have a large family, cook dumpling soup in small quantities. It is better to cook less, but more often. And next time, allow yourself to cook soup dumplings using other cooking options. See them below. Dumplings or dumplings are made from semolina. You can cook them to add to soup, as well as a separate dish. Grit dumplings have a high nutritional value and are great for breakfast, as well as a side dish for another dish: For 200 ml of milk or water, it is enough to take 200 g of semolina, a couple of tablespoons of butter, half a pinch of salt and a little sugar to your taste (of course, you can do without it). Cook semolina of thick consistency, using milk or water, add salt and sugar during cooking. Dip small pieces of dough in boiling soup or water, try to be the same size. This can be done by taking two teaspoons or a tablespoon. It will also be convenient to use a special round-shaped spoon, which is often used for ice cream scoops. After approximately 6-7 minutes, after the dumplings are ready, it is necessary to remove the dish with the dish from the fire and serve dinner at the table. As already mentioned, it is necessary to make dumplings of small sizes for even cooking and so that they disintegrate in water (milk). For serving, I also use the way to take the dumplings out of the pan, put them in a strainer until the liquid drains out, and then transfer them to a serving bowl with sauce (sour cream). The potato dumplings in the first dish are as delicious as they are. However, they are not prepared for potato soup, but for adding to cereal soups, for example, buckwheat or pearl barley soups, and in addition, they go well with various types of meat (pork, beef, lamb, etc.), buy with potato dumplings and your special taste: To prepare a dumpling for a medium pot of soup, you need about 250-300 g of raw potatoes, 1 egg, 0.5 Tbsp, small pretzels, 2 Tbsp flour, salt and nutmeg. Whole potatoes can be cooked, peeled or in uniform. Stretch the boiled potatoes into the purée, add salt, season with nutmeg, beat 1 egg and mix well. Knead the potato dough, gradually adding bread crumbs and mixing. If the potato dough is not elastic enough, you can add a little flour. Wet your hands and shape the same small pieces of dough and dip them in boiling soup that is almost ready (you can also use two spoons for that). After a few minutes, after the dumplings float to the surface, remove the pot from the heat. Potato dumplings can be made by kneading chopped fried mushrooms. A longer-lasting option is to put mushrooms in each dumpling, shaping it with wet hands, you can also put chopped greens mixed with nutmeg. How to cook dumplings with cheese for soup? Cheese dumplings can be added to almost all soups, or just for soups - dumplings are very light and rich in flavor, so they work without other ingredients: Take a chicken egg, 50-60 g of hard cheese and 3 Tbsp flour, a pinch of salt and black pepper. When using already salted cheese, it is necessary to reduce the amount of added salt. Lightly whisk the egg with the salt. Then add pepper and whisk again. Grate the cheese on a fine or medium grater and add to the beaten egg. Mix the cheese mass and add the flour, knead the dough to a thick consistency. The dough is quite sticky, carefully put them in the soup, well moisten your hands or spoons for shaping with cold water. The taste of cheese dumplings differs from traditional ones in color and taste. The nuance of the dumplings can be further improved by adding a teaspoon of curry spices to the resulting cheese dough, as well as red ground pepper. In summary, it should be noted that there are several recipes for soup dumplings, for a variety of flavors. Any of the most common dumplings or dumplings can be diversified not using wheat flour, but replace it with, for example, corn, buckwheat or oatmeal. In addition to this, there are chicken dumplings (from finely chopped ground chicken), garlic dumplings, fresh cheese - these recipes will transform ordinary and somewhat boring first courses or soups. We wish you culinary success and a great mood! Ingredients: 4 potatoes (medium size) 1 carrot 2 light bulbs 2 liters of broth greenery plant oil spices. salt To Prepare the Dumplings: flour 2 eggs. salt. How to cook ready-made soup with dumplings: If someone in a meeting or at a table is inadvertently reminded of dumpling soup, then the first words of your interlocutors will most likely be shouts-memories of grandma's childhood soup. Indeed, such a simple, but incredibly first delicious dish is often forgotten, so its preparation is tied to old impressions. But after all, grandmothers knew what! To cook and how. You can feed a satisfying meal with a fairly simple instant meal! I invite you to remember the recipe for making this soup in your memory and we advise you to cook it next weekend in order to feed your family deliciously. The soup can be cooked in advance, but it must be cooked before cooking. Chop the onion in the usual way and throw it together with the diced potatoes or slices in the pan. At this time, prepare the dough for the dumplings. Add a little salt to the flour, beat the eggs and mix the ingredients well. After kneading, the dough should look like thick sour cream. Dumplings can be shaped with a spoon or by pinching small pieces from the edge of the dough. While the dumplings are baking and just starting to float, you can cook the frying pan. To do this, cut the rest of the onion, finely chop the carrot and fry the sunflower oil. Season the soup and continue cooking until soft. Before removing the soup from the heat, add herbs, spices, salt. Serve with sour cream on the table. "Grandma's" soup will help you turn lunch or dinner into pleasant home gatherings with warm childhood memories. Don’t resist the precious moments of being together at a shared table while enjoying and saturating the soup with dumplings! The dumpling soup is ready nice! There are dozens of recipes for dumpling soups, and the difference is not only in the composition of the piece of dough. One thing is for sure - this is an economical hot dish, with many variations of flavors and made from the simplest products that are always in the house. There are analogues of dumplings in different cuisines of the world: in Italy, the Czech Republic, Germany, of course, everyone is familiar with Ukrainian dumplings. But do not be confused, each of these supplements has its own characteristics. Not every housewife knows how to cook soup with dumplings tasty, unusual and correct!! Recipes for different types of dumplings for the first dish For many, everything is limited to kneading flour and water dumpling dough to make soup dumplings. In fact, the cooked particles should be soft and fluffy. Help to achieve this softness with different products - milk, cream, butter. Soup dumplings are always an improvisation, as well as grated vegetables, cheese, cereals and aromatic herbs. Prepare the dough just before you put it in the boiling broth. Put the pieces of dough in the pan before turning it off, they cook very quickly. And a readiness indicator - additional particles will float to the surface. Dumplings are usually cooked, but there are gourmets who like to lightly fry them with onion in oil. Dumpling Dough The traditional composition of the most common dumplings is simple: eggs, flour, cream, butter Instructions: Knead according to the principle of dough for dumplings, a little thinner. Eggs must be taken from the refrigerator, flour must be sifted. When enriched with oxygen, the dough is airy. Butter, of course, melt. This is the basis for dumplings. If you add additional ingredients, then already in the finished dough. Any dumplings are made from the dough, this is the basis. The soup turns out generous, but at the same time not banal with rice, noodles and potatoes. Millet Dumplings 100 g millet 1 egg 1 Tbsp wheat flour Instructions: We cook cereals in advance. Add egg to the soft porridge, add salt and strengthen with a spoonful of flour. Knead, form balls, just add to the soup. This dish is also served as a stand-alone dish, with sour cream. How to make dumplings for egg and flour soup? The easiest way, known to every housewife. Whisk the eggs with a whisk, add spices and salt to the egg mass. And then flour is added. You can take the batter with a spoon and throw it in boiling water, the dumplings themselves will take the desired shape and harden. Dumpling Griets Minimum amount of food required. We take one egg and a little vegetable oil in the cereal. Whisk the egg vigorously with a spoon. The liquid ingredient will help the semolina swell. Leave a little for the cereal to disperse. It remains only to put the pieces in heated oil, fry and take a sample. If you are going to cook dumplings, then divide the dough into small portions, it tends to increase greatly in volume. Potato Dumplings 10 potatoes 2 onions salt and, nutmeg Instructions: For this dish, cook potatoes "in uniform". We remove the bark, finely three root crops. Onions can also be grated, its juice will add flavor to fresh potatoes. You can also fry in oil, in which case you will need to add 1 egg to the dough so that the dumplings do not fall apart. In order not to darken the chips, a few drops are added. Lemon juice. Everything, you can roll up the balls and throw them into the soup. Dumplings: 1 egg 400 g of wheat flour 0.5 teaspoons of soda 0.5 teaspoons of salt a glass of kefir Instructions: The secret of tenderness is dumplings on kefir and soda. They are incredibly soft and fluffy. Knead the dough, starting with eggs, then add flour. And, like dumplings, our dumplings are cooked until they float. Gnocchi This Italian dish, almost a complete replica of our potato dumplings. The composition and recipe do not differ. If you really want to cook gnocchi soup, just make them very small. They differ only in size. A simple Dumpling Soup Ingredients : 2.5 liters water 4 potatoes 2 carrots 2 onions salt and pepper, vegetable oil 2 sweet peppers the greens you love To add flour: Egg, flour, milk, they are. Instructions: The dumpling soup is good and only in water, if you want, cook it in soup. Consider the recipe step by step. Pour the diced potatoes and peppers into the sherpa with the boiling liquid. Add the carrot and onion in passivated form. Finally put the greens to keep the aroma. Even before extinguishing with a spoon, grab the mass and cook the pieces of flour. The dough is kneaded very simply: pour milk into a beaten egg, add salt and shape with flour. Boil the soup for a few minutes and arrange on plates. How to cook soup with dumplings in broth The recipe is similar. We only cook soup in advance. It is enough to cook the chicken for half an hour. But keep the meat on the stove for at least an hour so that the pieces boil. For the rest follow the recipe with a simple hot option. Soup with Potato Dumplings 2.5 liters of meat broth carrots, onions, peppers after 1.5 a glass of tomato juice a couple of sprigs of primrose, salt, oil Ingredients: 4 potatoes 4 Tablespoons flour 1 egg salt and pepper Cooking: For the potato dough, cook the puree and mash it. Whisk to soften with egg and give flour density. Finely chop all the prepared vegetables and cut as desired, alternately throwing them into the boiling soup. There goes tomato juice for color. Toss the potato balls for 2-3 minutes before putting out the fire. the main product already welded, they only need cooking for compaction. This soup is much more interesting than the usual potato soup. How to cook soup with semolina dumplings? Ingredients: 1.5 liters of any broth 1 carrot and onion vegetable oil 1 egg 2.5 Tablespoons bait 1 Tbsp of butter Cooking: Put some fried vegetables in the hot soup. For beauty, you can cut them figuratively. Rub the egg with melted butter. Sprinkle with semolina, salt and let stand. We collect a portion with a teaspoon and lower it into the boiling first dish. Cook for a few minutes. Cheese dumpling soup recipe The soup base is cooked as usual. Potatoes, carrots, overcooked onions are essential ingredients. You can take any broth, the main thing is not to forget to add lavrushka and spices. More attention to the dumplings. Ingredients: 1 egg 100 g of cheese a bunch of greenery 1.5 Tablespoons flour a piece of butter Cooking: Durum cheese variety three, finely grate, whisk with egg, flour, chopped herbs. Roll the balls right away so you don't waste time later. As soon as the vegetables are toasted, you can put cheese balls in the soup. They float like normal dumplings. For a special splendor of cheese dumplings, milk is poured in when kneading the dough. Other chefs know their secret: separating egg yolks and proteins and whipping them separately. You have the opportunity to try all the recipes. As you can see, no expensive and plentiful lunch is a reality. You just need to use your imagination and the simplest set of products. Many people are indifferent to soups because. every day on their tables are a bit boring and monotonous liquid dishes with pasta, rice, potatoes. To diversify the menu, you need to make a delicious chicken or milk soup with dumplings - cooking is generally not difficult if you have at least minimal experience in the field of cooking. For dumplings that look like Ukrainian dumplings, Bavarian dumplings, Czech dumplings, you only need four ingredients: flour, milk, eggs and butter. How to make dumpling soup? The recipe for soup dumplings is simple, because. these are flour balls or "pads". Almost every housewife who spends a significant amount of time in the kitchen knows what they are. At the same time, not everyone understands how to properly cook dumplings for flour soup. Many people make the same mistake when they make these balls out of thick dough, which includes only eggs and a little flour. In fact, their cooking recipe is not limited to such a meager set of ingredients. For the dough soup to be really tasty, the dumplings need to be soft and fluffy. To achieve the required consistency of the dough, it is necessary to add to the total mass not only eggs, but also milk, cream, butter. The latter should preferably be creamy. How to make soup dumplings to take on a specific aroma and taste? To do this, you need to mix spices, finely chopped greens, cereals, grated potatoes and other favorite ingredients into the dough. The base for the dumplings should be made just before the preparation of the soup itself - they are dropped a few minutes before it is ready. Recipes for soup with dumplings When choosing the right recipe for dumpling soup, take into account your taste, because. it can be chicken, mushrooms, vegetables, beans, etc. To make the soup with dumplings fragrant and tasty, don't forget to add spices and herbs. Flour balls should be dropped at the very end, ie. a few minutes before the meal is ready, because they cook very quickly. The readiness of such dumplings is determined by the position in the pan: if the dumplings floated to the surface, then they were cooked. The Chicken Caloric content of the dish: 272 kcal per serving. 6 servings Cooking chicken soup with flour balls is a very tasty and hearty meal. Thanks to the "pads" of the dough, this version of the liquid dish turns out to be original, ie. it can even be served to guests. To prepare the dough for the dumplings in the soup, you will need to pre-cool the eggs, sift the required amount of flour and melt the butter. In addition, milk and cream can be added to the dough. Ingredients: 400 g chicken fillet 3 potatoes 1 onion 1 carrots 50 ml of oil (vegetable) 6 Tbsp wheat flour 1 egg salt and spices - to taste Cooking: Cut the fillet into cubes, put it in a sherpa and pour cold water over it. Bring to a boil, then remove the foam and reduce the heat. Salt the soup, add spices. Fry finely chopped onion and thin strips of carrot in oil. Add fried potatoes and small diced potatoes to the boiling soup. Knead the dough by breaking the egg and gradually adding the flour. Put the dumplings in the soup until the chicken and potatoes are done. When the flour balls start to float, turn off the heat. No Meat Cooking time: 20 minutes. Portions: 5-6 people. Purpose: for lunch, dinner. Cuisine: European. Difficulty of preparation: medium. The recipe for this vegetable soup with "balls" of flour is relatively simple. Despite the lack of meat among the products that make this soup, it becomes very tasty. You can sprinkle dill in the soup and add sour cream. This recipe can come in handy if you need to feed your family or guests quickly. This is a great option for children and the diet menu. Ingredients : 1 cup flour 2 potatoes 1 carrot 1 egg 1 onion 30 ml of vegetable oil 25 g butter salt - to taste. Cooking: First you need to peel and chop the potatoes, onions, carrots, and then throw the last two ingredients in a pot with boiling water. Separately fry the onion in vegetable oil, add to the boiling broth. In another pot, boil one glass of water, dissolve with a couple of small spoons of butter. Add flour, stir vigorously for 1 minute, reduce heat to low. Once the mass has cooled, add the egg to it, then mix well. Spoon the dough into the boiling broth. After that, you just need to cook it for a few minutes until the dumplings appear on the surface. With Flour Dumplings Cooking time: 50 minutes. Portions: 5 people. Caloric content of food: 200-250 kcal per serving. Difficulty of preparation: medium. You can cook a transparent and delicious soup with vegetables and dumplings in an hour at most. You don’t have to fill it with anything, but everything is optional. To prepare soft dumplings, you will need to lightly beat the eggs with salt, add milk and flour, and then mix everything well. It only remains to learn how to cook the soup itself in which you will have to throw these delicious balls. Ingredients: 4 potatoes 1 onion 1 carrots 1 paprika 3 Tbsp vegetable oil 20 g butter salt and pepper to taste. 2 bay leaf 70 ml milk 1 egg 8 Tbsp of flour Cooking: Toss the carrot, chopped on a coarse grater, finely chopped onion. Separately fry the rest of the vegetables in a mixture of butter and vegetable oil. Bulgarian pepper and potatoes cut into small cubes. Toss them in boiling broth and cook until half done, then add pepper and salt. Finally, during cooking, dip the dough in the soup with a spoon. Finally, add fried vegetables, bay leaf, spicy pepper, black pepper (ground). With Semolina Dumplings Cooking time: 25-30 minutes. Portions: 4 people. Caloric content of food: 250-300 kcal per serving. Deciding to make a liquid dish with semolina dumplings as tasty as in the photo, pay special attention to the preparation of all the necessary components. The finished soup will come out not only satisfactory and delicious, but also light. You can cook it on vegetables and meat soup, for example, chicken - it all depends on your taste. You can satisfy both children and adults with the resulting dish. Ingredients: 200 ml chicken soup 50 g butter 150 g semolina 1 onion 1 stalk of celery 1 fresh dill 400 g chicken breast 1 carrot 1-2 pinch of salt Cooking: Put 200 ml of hot soup on low heat, add butter, salt, pour cereal. Making choux pastry, roll out, cut out figures. Put dumplings in the original soup, from where 200 ml is poured. After they float, add pre-cooked pieces of meat, boiled and chopped carrots, chopped greens to the soup. You can remove the soup from the heat and serve. Potato dumplings Cooking time: 40 minutes. Portions: 9 people. Caloric content of the dish: 119 kcal per serving. Difficulty of preparation: medium. Despite its relatively low energy value, this version of the liquid dish is generous and nutritious. The set of products needed for cooking soup is minimal and quite affordable. An important difference between this recipe and the others are the potato flour balls. To be the same as in the photo in the recipe book, just decorate it with a sprig of greenery. Ingredients: 300 g potatoes 25 g wheat flour 60 g butter 1 egg black pepper (ground), salt - to taste Cooking: Boil the potatoes, then strain through a meat grinder. Rub the butter, add the flour with the egg (the yolks should not be separated from the protein), then add salt, ground pepper and mix with the potatoes. Toss the dumplings, previously rolled in flour, in boiling water. Once they are done you can mix them with meat broth. Cheese Dumplings Cooking time: 40 minutes. Number of servings: 7-8 people. Difficulty of preparation: medium. If you decide to diversify your usual diet, pay attention to the recipe for cheese dumplings. In such a diet and light soup you can add any vegetables that interest you. This will only make it tastier. Don't be afraid to experiment. Use different greenery to decorate the dish, making it as attractive as in the photo of the restaurant menu. Ingredients: 100 g hard cheese 1/2 cup flour 5 potatoes 1 carrots 1 onions 1egg 1 Tbsp butter salt and pepper to taste Cooking: Grate the cheese, add butter, egg, pepper, salt, and mix the whole mass. Then add the flour. Grate the carrot with which you will fry the paprika, onion and salt. Immediately put the potatoes to cook on the stove. Send the roast made there to the soup. Put dumplings in the soup a few minutes before cooking, then pepper and salt the dish. After 5 minutes you can remove from the heat. In Pork Broth Cooking time: 100 minutes. Servings Per Container: 6 Caloric content of food: 200-300 kcal per serving. Difficulty of preparation: medium. Pork soup with dumplings (dumplings) is a great option for lunch. You can do it faster if you already have the finished broth, otherwise you will have to be patient. Meat for such a dish is recommended to take with little fat. To prepare the fragrant broth, simply pour water over the pork, add pepper and bay leaf and reduce the heat to a minimum after boiling. Ingredients: 600 g pork 3 potatoes 1 carrot 1 onion 5 peppers in a grain bay leaf - 1-2 pieces 30 ml of vegetable oil 1 egg 5 Tablespoons flour pepper, salt, herbs - to taste Cooking: Cut the potatoes into cubes and dip them in the previously prepared soup from which you need to remove the meat. Add the frying of finely chopped onion and carrot to the soup, then add salt and pepper to the dish. Add salt to the sifted flour, beat the egg. Knead the dough and put the pieces in the boiling soup. Finally, add finely chopped greens to the soup. Serve the meat separately. In Beef Soup Cooking time: 150 minutes. Portions: 10 people. Caloric content of food: 500-600 kcal per serving. Difficulty of preparation: medium. If you are no longer interested in minced meatballs and rice soup, then a German recipe for strong beef soup would be a great option. It is cooked together with bones, meat and root crops. Cooked meat can be cut into medium pieces and thrown into soup or used for some other purpose, for example, added to a salad. The recipe features a large list of components. Ingredients : 500 g beef 750 g of beef bone 1 larger onion 1/4 teaspoon black peppercorns solo to taste carrot, leek, parsnip, celery stalk, swedish all 1 black pepper (ground), salt - to taste; 125 ml milk 120 g semolina or semolina 80 g butter 2 eggs Cooking: Put washed meat, bones in the sherpa, add water, peppercorns, bay leaf, onion, salt. Bring to a boil, reduce the heat and cook for about an hour - remove the foam for the first half hour. Add chopped vegetables, cook for another hour. Strain the broth, then pour it back into the pot. Season with salt and pepper. To prepare the dumplings, heat the milk, add butter, semolina and mix everything. Lightly beat the eggs and add them to the dough. Add salt and leave to stand in a cool place for 30 minutes. Make small balls and put them in hot soup. Cook for 15 minutes on low heat. With Eggless Dumplings Cooking time: 30-40 minutes. Portions: 4 people. Caloric content of food: 200-300 kcal per serving. Difficulty of preparation: easy. In the cold winter, you really want to enjoy some delicious warming food. One of the vegetarian recipes is dumpling soup (dumplings), which can be cooked without eggs in vegetable soup. Prepare flour balls in advance, you should combine olive oil with dry ingredients, add a little water if necessary. Ingredients: 4 cups vegetable soup 2 cups flour 1 Tablespoon baking powder 5 Tablespoons olive oil 4 stalks of celery 4 cloves garlic 2 branches of parsnips 2 carrots 2 medium potatoes 2 pieces large bay leaf 2 Tablespoons thyme 1 onion 3 Tablespoons butter 1 cup green peas dill or other herbs /a few branches salt, ground pepper to taste Cooking: Cut the vegetables into cubes. Saute minced garlic, onion, parsnips, celery in a pan, then add carrot and 1/2 cup water. Simmer for 5 minutes. Pour the vegetable soup into the sherpa, add the potatoes and after 5 minutes, start baking. Mix the dumpling ingredients with the olive oil, mix them well. Add them to the soup peas, herbs, spices. After 5-10 minutes, the dish can be removed from the heat. #food #soup #dumplings #stew #healthy #healthyfood #recipe #foodblogger #potatoes #gritz #egg #flour Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Corn Fritters with Philadelphia Cream These crispy corn fritters are the perfect snack for an appetizer or a quick snack. They have a fantastic taste, you can dip them in your favorite sauce. Quick and easy to prepare, follow the recipe. Ingredients : simple, total time: 45 min., 2–3 servings 1 cup all-purpose flour/ 120 g 1 tsp baking powder 1/2 tsp salt 2 Tbsp white sugar — plus another 1/4 tsp 1 egg — lightly beaten 1/2 cup milk/ 120 ml 1 Tbsp Philadelphia cream 1 (12 oz) can whole kernel corn — drained/350 g 3 cup vegetable oil — for frying/750 ml Preparation: In a medium deep bowl, add flour, baking powder, salt, and sugar and whisk to combine. In another bowl, whisk together the egg, milk, and Philadelphia cream. Pour in the flour mixture and stir. Add the drained corn kernels to the bowl and stir. Leave the dough to stand for 30 minutes. Add the oil to a large, heavy saucepan or deep fryer. Wait for it to heat up well. Using a spoon, add the dough to bake. Fry on both sides until golden brown. Allow the fritters to drain on a plate lined with a paper towel. Serve while hot! Buon appetito! #corn #fritters #philadelphiacream #food #sidedish #recipe #foodblogger #healthyfood #healthy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Salad with Pomegranate Fantastic, refreshing salad that is prepared quickly, and has an interesting taste. It consists of boiled chicken, corn, salted roasted peanuts and pomegranate. You can serve it cold with other side dishes or eat it separately if you are on a special diet. Follow the recipe. Ingredients : simple, total time: 45 min., 6 servings 1 piece of chicken breast / cooked and chopped 250 g of boiled corn 1 big pomegranate 200 g roasted and salted ground peanuts salt and pepper to taste 400 ml sour cream 150 g of mayonnaise Preparation: Put the chicken breasts to cook for about 30–40 minutes. As soon as the meat has softened, take it out and cut it into small pieces. Stir in the sour cream and mayonnaise in a deep bowl. Clean the pomegranate well and add the sour cream and mayonnaise to the bowl, add the chopped chicken, boiled corn and peanuts. Mix all the ingredients well, add salt and pepper to taste. You can serve immediately or if you want to put it in the fridge to cool and then serve. Buon appetito! #food #salad #chicken #peanuts #corn #pomegranate #simple #delicious #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

A Simple Cherry Pie The simplest sour cherry pie is ready in just 30 minutes. It is very easy to prepare. The cake is divine and delicious. Follow the recipe. Ingredients : pan larger than oven, simple, 30 min.10 servings 500 g thin crusts 650 g cleaned pitted cherries 12 Tbsp of sugar 1/2 sachet baking powder/ 5 g 100 ml of oil 100 ml of hot water or mineral water For Sprinkle: 1 sachet vanilla sugar/10 g 3 Tbsp powdered sugar Preparation: Turn on the oven to heat to 100 °C while preparing this cake. Grease the pan with oil with a brush. Pour the cherries into a deeper bowl and mix with 12 tablespoons of sugar. Leave to stand for a while. If the cherries are frozen, leave them a little longer. Take oil, baking powder and warm water and mix everything together in one glass. Take the first crust and sprinkle with a mixture of oil, water and baking powder, then sprinkle with 1–2 tablespoons of sugar and repeat the procedure with the second crust. Sprinkle the cherry mixture on the third crust and spread evenly over the entire crust. Roll into a roll and place on a baking sheet. Repeat all this with the other crusts, you should get 4 rolls. Put the prepared cakes to bake at 180 °C for about 20–25 minutes. Be careful not to burn. Once the cakes are done, sprinkle with a little water if you don’t like the crusts to be crispy. Allow to cool completely. Mix 3 tablespoons of powdered sugar with 1 sachet of vanilla sugar, sprinkle on rolls and serve. Buon appetito! NOTE: If you prefer more soft pies, then spray with water immediately when the pie is done! #food #dessert #pie #cherry #sugar #simple #delicious #recipe #homemade #serbianfood #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Soup Peas-without Flour We all like to prepare peas, but in the easiest and healthiest way possible. When I want to make pea-like soup, I always prepare it like this and believe that this meal is very light. It is easy to digest, and the preparation is very tasty, very dietary and, importantly, gluten-free. I believe that many will like this recipe of mine. Follow recipe. Ingredients : simple, total time:90 min. 4 servings 2 Tablespoons oil 2 medium onions / finely chopped 2 large potatoes / chopped into small cubes 3 medium carrots / cut into rings 500 g peas 2 thighs / cleaned of skin 2 drumsticks / cleaned of skin 2 teaspoons dry spice/Vegeta 1/2 teaspoon salt 1 teaspoon cornstarch / density 700 -750 ml of water 3 full Tablespoons weed dill Preparation: Prepare all the ingredients as described above. Pour 2 tablespoons of oil into a deeper pan and wait for it to heat up a little over a moderate heat. Then add chopped onion, fry it for about a minute until it gets a glassy appearance. Immediately add 1 teaspoon of dry spice, then add one chopped potato, add a little water (about 100 ml), leave to simmer for 7–8 minutes. Add the same amount of water until the potatoes are soft (about 20 minutes). When the potatoes have softened, blend it all together with the onion into a mushy mixture. Then add the peeled chicken in pieces, chopped carrots and chopped remaining potatoes. Add water as needed, enough to cover the meat, cover the pot and leave for about 10–15 minutes to simmer. After the allotted time, add the peas, stir and add water as needed, cover the pot again and let it cook on a moderately low heat for about 40 minutes. During this time, mix cornstarch with a little water (100 ml) so that the mixture is free of lumps. After the time has elapsed, add a little salt, 1teaspoon dry spice/Vegeta and 3 full tablespoons of weed dill, add cornstarch and mix well, leave to cook covered for about 15 minutes. When the peas are ready and all the vegetables and meat are soft, serve warm in deeper plates with a slice of bread and some good salad if you want, enjoy in the taste and a wonderful gluten-free meal. Buon appetito! #food #maindish #soup #peas #carrots #potatoes #cornstarch #meat #chicken #drumsticks #thigh #glutenfree #healthyfood #soup #stew #foodblogger #delicious #recipe #serbianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Summer Chicken Salad Now it's summer and, as usual, women don't really like to spend time in the kitchen because of the heat. At the same time, this recipe for chicken salad is a very simple and very tasty meal and a real delicacy and light for summer days, with this recipe you will make it for several days if you are alone. The salad tastes beautiful and consists of healthy ingredients such as sesame, oregano and mixed salad, vegetables of my choice and delicious chicken. Here's the way I make it and as usual it always goes quickly :)! Follow recipe. Ingredients : simple, total time: 30 min. 4 servings For Salad: 1 bunch of spring onions, 4–5 pieces / finely chopped 3 medium potatoes / cut into cubes 1 large carrot / grated 7 gherkins / cut into cubes 1/2 large red pepper or 1 medium whole/diced 1/2 pack of mixed/ salad 125 g 3 Tablespoons of roasted sesame seeds 1 package of chicken white meat / cut into thin sticks, about 2 cm salt and pepper to taste Vegeta/dry seasoning to taste Dressing: 4 Tablespoons full of mustard 5 Tablespoons full of mayonnaise 300 ml of cream 100-120 ml of olive oil 2 teaspoons of oregano Preparation : First, prepare all the vegetables according to the description, put the potatoes cut into cubes in salted water and boil for about 20 minutes and strain well, put it aside to cool. Place the chopped vegetables in a deeper and larger bowl and mix. After that, cut the chicken white meat into thin steaks, about 5-7 mm thick. Season with salt, pepper, and dry spices to taste and beat them slightly. Put 3 tablespoons of sesame seeds (without oil) in a large pan and fry it until it turns golden yellow for about 3– minutes. Add the sesame seeds to the bowl with the vegetables. After that, add a little oil to the same pan and put the chicken to roast on a slightly moderate heat, until it turns brown on both sides for about 15–17 minutes. Remove the steaks and let them cool down a bit. Dressing: During this time, mix sour cream, mustard, and mayonnaise in a small, deep bowl and add olive oil while constantly mixing with a hand whisk. Finally, add the oregano and mix well again. Continuation of Preparation: When the chicken has cooled, cut it into thin sticks about 5 mm long, and the pieces should be about 2.5-3 cm long. Add the chopped chicken to the chopped vegetables. Cover with dressing mixture at the very end, try the salad if you lack salt and pepper add it to your taste, mix it all well and put it in the fridge to cool for about 35–45 minutes. Serve cold. Buon appetito! #food #chicken #salad #meat #light #summer #simple #recipe #tasty #fast #easy #healthy #delicious #diet #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Twisted Rolls with Cinnamon Wonderful dessert of sugar and cinnamon with the addition of raisins, easy preparation and quick dessert! The dough is fantastic and soft, a real treat. Follow recipe. Ingredients : simple, total time: 75 min. Dough ingredients: 300 g of flour 7 g of dry yeast or 15-20 g of fresh yeast 1 teaspoon sugar 125 ml of warm milk 30 g of melted butter 1 egg yolk pinch of salt For coating the dough: 50 g of softened butter 3–4 Tablespoons of plain or brown sugar 3 teaspoons cinnamon at the request of raisins Preparation: Put a teaspoon of sugar and yeast in warm milk, stir and let it rise 15 min. Put flour, a pinch of salt in a large mixing bowl, add the remaining yeast, egg yolk and melted butter and knead it all well until you get a smooth dough. The dough is a little on the hard side. Shape the kneaded dough into a ball and return it to the bowl, which you greased with oil, and coat a little dough with oil. Leave to stand in a warm place for about 60 minutes. While the dough is rising, prepare the filling, just briefly put the butter in the microwave or pan to soften it and mix the cinnamon and sugar in a special bowl. Knead the dough and, if desired, divide the dough into as many rolls as you want, I divided it into 2. Mix each ball once more and roll it into a rectangle about 1 cm thick. Coat the rectangle with butter first, then sprinkle with cinnamon and sugar and if you like raisins, add to taste. Wrap in a roll. Cut the roll in the middle with a sharp knife, but at the beginning leave about 3-4 cm uncut so that you can more easily wrap the dough in a braid. Roll out the dough by transferring one part over the other, making sure that the cut part is more pronounced to get these beautiful patterns. Twist the upper uncut part by hand and assemble it in a circle, so that you pull the ends under each other. Place on a baking tray lined with baking paper and allow rising while you preheat the oven to 200 °C. Coat with a little more cinnamon mixture and bake for about 30–35 minutes or until it starts to turn red, then reduce the temperature and bake for another 5 to 10 minutes at 180 °C. Baked pastries cool a little, sprinkle with powdered sugar or mix a little powdered sugar with milk or water to get a thick glaze and pour over and enjoy. Buon appetito! #food #dessert #cake #simple #cinnamon #dough #recipe #serbianfood #homemade #foodblogger #srbianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Beefs the Easy Way The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while baking. With roast beef, it is very important that the meat is soft and tasty. There are many ways to prepare it and I will present you my simplest recipe on how to prepare it and make it very tasty and soft and fast. Follow the recipe. Ingredients : easy, total time: 25 min, 2 servings 2 nice 2.5 cm thick roast beef fillets 2 cloves of garlic 2 sprigs fresh rosemary / or dry to taste salt and pepper to taste dry spice / Vegeta 2 Tablespoons of oil Preparation: When you go to the butcher, be sure to decide roast beef fillets about 2.5 cm thick. First rub the roast beef with garlic that you cut in half. After that, season with salt, pepper and dry spices. If you are working with dry rosemary, add it immediately to the roast beef and beat them well on both sides. If you use fresh rosemary as a sprig, add it to the fillets while they are baking. Pour 2 tablespoons of oil into a larger pan and add the halved cloves of garlic and fry it over low heat. After 15 seconds, when the onion has released its aroma, add the prepared roast beef fillets and let it cook. The fillets should be well browned on all sides. I grilled in a special grill pan with ribbed lines. While the fillets are baking, it is very important to poke them with a fork on all sides so that all the blood comes out of the meat. That way, you will get meat juice without any addition of wine. The roast beef should be soft and well done, this technique is very important! I personally don't like bloody steaks, and I think that every meat has to go through a certain roasting temperature because of various bacteria. Roasting should take about 20–25 minutes, while making sure that your roast beef is not too hard. Serve roast beef with baked potatoes and mixed salad. Buon appetito! #food #maindishes #roastbeef #simple #recipe #beef #meat #serbianfood #easy #tasty #delicious #soft #juicy Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Moussaka with Sausage and Potatoes Moussaka is originally from Greece, and you can make it in several ways. You can make it with potatoes, meat and vegetables, and this is one of my nice and simple recipe, so I also designed moussaka with sausage and a boiled egg. I think you will like the recipe. Follow instructions. Ingredients: 35×25 tray, simple, cooking time: 60 min, 4 servings 1 kg of potatoes boiled 5 boiled eggs 2 pairs of sausages in total 4 pieces/Carniola sausage salt and pepper to taste oil For dressing: 3 sour cream /600 ml total 1 scrambled egg 2 tsp dry parsley 3 red-hot peppers Preparation: Boil the potatoes 15 minutes and cut them into thin rings. Boil the eggs, so that the hard-boiled eggs are well cooked, then fry the sausages, and cut them into rings. Grease the baking tray with oil, arrange a row of potatoes, season it, then a row of sausages, then boiled hard cooking eggs and season it. Arrange in a row until you run out of material. Finally, add salt and pepper as desired and taste. Make the topping for moussaka by whisking (sour cream, eggs, parsley, add a little salt and pepper to taste) and finally decorate with hot peppers in piece on the top. Bake in a preheated oven at 180 °C for about 25–30 minutes. Serve warm in plates. If you want and like sour cream, you can add it to the crust separately, although I don't think it's necessary. Buon appetito! #food #maindsihes #moussaka #greekfood #sausages #potatoes #sourcream #eggs #simple #recipe #tasty #foodblogger #serbianfood #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.