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A Simple Cherry Pie

Updated: Feb 15

  • The simplest sour cherry pie is ready in just 30 minutes. It is very easy to prepare. The cake is divine and delicious. Follow the recipe.

Ingredients: pan larger than oven, simple, 30 min.10 servings
  • 500 g thin crusts

  • 650 g cleaned pitted cherries

  • 12 Tbsp of sugar

  • 1/2 sachet baking powder/ 5 g

  • 100 ml of oil

  • 100 ml of hot water or mineral water

For Sprinkle:

  • 1 sachet vanilla sugar/10 g

  • 3 Tbsp powdered sugar

  1. Turn on the oven to heat to 100 °C while preparing this cake.

  2. Grease the pan with oil with a brush.

  3. Pour the cherries into a deeper bowl and mix with 12 tablespoons of sugar. Leave to stand for a while. If the cherries are frozen, leave them a little longer.

  4. Take oil, baking powder and warm water and mix everything together in one glass.

  5. Take the first crust and sprinkle with a mixture of oil, water and baking powder, then sprinkle with 1–2 tablespoons of sugar and repeat the procedure with the second crust.

  6. Sprinkle the cherry mixture on the third crust and spread evenly over the entire crust. Roll into a roll and place on a baking sheet. Repeat all this with the other crusts, you should get 4 rolls.

  7. Put the prepared cakes to bake at 180 °C for about 20–25 minutes. Be careful not to burn.

  8. Once the cakes are done, sprinkle with a little water if you don’t like the crusts to be crispy. Allow to cool completely.

  9. Mix 3 tablespoons of powdered sugar with 1 sachet of vanilla sugar, sprinkle on rolls and serve. Buon appetito!

NOTE: If you prefer more soft pies, then spray with water immediately when the pie is done!

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