A Simple Cherry Pie

A Simple Cherry Pie

• The simplest sour cherry pie is ready in just 30 minutes. It is very easy to prepare. The cake is divine and delicious. Follow the recipe.

Ingredients: pan larger than oven, simple, 30 min.10 servings

• 500 g thin crusts

• 650 g cherry

• 12 Tbsp of sugar

• 1/2 sachet baking powder

• 100 ml of oil

• 100 ml of hot water or mineral water

For sprinkle:

• 1 sachet vanilla sugar/10 g

• 3 Tbsp powdered sugar

A Simple Cherry Pie

Preparation:

1. Turn on the oven to heat to 100 °C while preparing this cake.

2. Grease the pan with oil with a brush.

3. Pour the cherries into a deeper bowl and mix with 12 tablespoons of sugar. Leave to stand for a while. If the cherries are frozen, leave them a little longer.

4. Take oil, baking powder and warm water and mix everything together in one glass.

5. Take the first crust and sprinkle with a mixture of oil, water and baking powder, then sprinkle with 1-2 tablespoons of sugar and repeat the procedure with the second crust.

6. Sprinkle the cherry mixture on the third crust and spread evenly over the entire crust. Roll into a roll and place on a baking sheet. Repeat all this with the other crusts, you should get 4 rolls.

7. Put the prepared cakes to bake at 180 °C for about 20-25 minutes. Be careful not to burn.

8. Once the cakes are done, sprinkle with a little water if you don’t like the crusts to be crispy. Allow to cool completely.

9. Mix 3 tablespoons of powdered sugar with 1 sachet of vanilla sugar, sprinkle on rolls and serve. Buon appetito!

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Note: If you prefer more soft pies, then spray with water immediately when the pie is done!

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