A Simple Cherry Pie
Updated: 2 days ago
The Simplest Sour Cherry Pie with Thin Crust: A Quick and Delicious Delight
The simplest sour cherry pie with a thin crust can be prepared in just 30 minutes, making it an ideal dessert for those who are short on time but still want to indulge in a homemade treat. This pie not only boasts a delightful flavor profile but also highlights the tartness of sour cherries, which perfectly balances with the sweetness of the crust.
Ingredients and Preparation
To start, you will need a few key ingredients that are commonly found in most kitchens. For the crust, gather all-purpose flour, unsalted butter, a pinch of salt, and cold water. The filling will consist of fresh or frozen sour cherries, sugar, cornstarch, and a hint of vanilla extract to enhance the flavor.
Begin by preparing the thin crust. In a mixing bowl, combine the flour and salt, then cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Roll out the dough on a lightly floured surface to achieve a thin, even layer. This will ensure that the crust is flaky and delicate, allowing the flavors of the filling to shine through.
Assembling the Pie
Once your crust is ready, it’s time to prepare the filling. If using fresh sour cherries, wash and pit them, ensuring to remove any stems. For frozen cherries, allow them to thaw and drain any excess liquid. In a separate bowl, mix the cherries with sugar, cornstarch, and vanilla extract. The sugar will draw out the natural juices of the cherries, while the cornstarch will help thicken the filling as it bakes.
Carefully pour the cherry mixture into the prepared crust, spreading it evenly. If you desire, you can create a lattice top with additional dough, which adds an attractive presentation and allows steam to escape during baking.
Baking the Pie
Preheat your oven to 375°F (190°C) and place the pie in the oven. Bake for approximately 25 to 30 minutes, or until the crust is golden brown and the filling is bubbling. The aroma that fills your kitchen during baking will be irresistible, drawing everyone in with the promise of a delicious dessert.
Serving Suggestions
Once the pie is baked to perfection, let it cool slightly before slicing. This allows the filling to set, making it easier to serve. For an extra touch of indulgence, consider serving each slice with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of the warm pie with the ice cream creates a delightful experience for the taste buds.
Conclusion
In conclusion, this simple sour cherry pie with a thin crust is not only incredibly easy to prepare but also results in a divine and delicious dessert that is sure to impress family and friends. With just a few ingredients and minimal time, you can create a pie that highlights the tartness of sour cherries while providing a sweet, flaky crust. Follow this recipe, and enjoy the delightful flavors of this quick yet satisfying treat.
Ingredients: pan larger than oven, simple, 30 min.10 servings
500 g thin crusts
650 g cleaned, pitted cherries
12 Tbsp of sugar
1/2 sachet baking powder/ 5 g
100 ml of oil
100 ml of hot water or mineral water
For Sprinkle:
1 sachet vanilla sugar/10 g
3 Tbsp powdered sugar
Preparation:
Preheat the oven to 100 °C while preparing the cake.
Use a brush to apply oil and grease the pan.
Place the cherries in a deep bowl and combine with 12 tablespoons of sugar. Let them sit for a while. If using frozen cherries, allow additional time.
Combine oil, baking powder, and warm water in a glass, mixing thoroughly.
Take the first pastry crust and sprinkle with the oil, water, and baking powder mixture, followed by 1–2 tablespoons of sugar. Repeat this process with the second crust.
Distribute the cherry mixture evenly over the third crust. Roll it into a log and place it on a baking sheet. Repeat this process with the remaining crusts to create four rolls in total.
Bake the prepared rolls at 180 °C for approximately 20–25 minutes, ensuring they do not burn.
Once baked, if a softer crust is preferred, sprinkle with a little water. Allow the rolls to cool completely.
Combine 3 tablespoons of powdered sugar with one sachet of vanilla sugar, sprinkle over the rolls, and serve.
Buon appetito!
NOTE:
If you prefer more soft pies, then spray with water immediately when the pie is done!
Keep the pie covered at room temperature for up to 5 days.
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