Updated: May 19, 2022
A Simple Cherry Pie
The simplest sour cherry pie is ready in just 30 minutes. It is very easy to prepare. The cake is divine and delicious. Follow the recipe.
Ingredients: pan larger than oven, simple, 30 min.10 servings
500 g thin crusts
650 g cherry
12 Tbsp of sugar
1/2 sachet baking powder
100 ml of oil
100 ml of hot water or mineral water
For sprinkle:
1 sachet vanilla sugar/10 g
3 Tbsp powdered sugar

Preparation:
Turn on the oven to heat to 100 °C while preparing this cake.
Grease the pan with oil with a brush.
Pour the cherries into a deeper bowl and mix with 12 tablespoons of sugar. Leave to stand for a while. If the cherries are frozen, leave them a little longer.
Take oil, baking powder and warm water and mix everything together in one glass.
Take the first crust and sprinkle with a mixture of oil, water and baking powder, then sprinkle with 1-2 tablespoons of sugar and repeat the procedure with the second crust.
Sprinkle the cherry mixture on the third crust and spread evenly over the entire crust. Roll into a roll and place on a baking sheet. Repeat all this with the other crusts, you should get 4 rolls.
Put the prepared cakes to bake at 180 °C for about 20-25 minutes. Be careful not to burn.
Once the cakes are done, sprinkle with a little water if you don’t like the crusts to be crispy. Allow to cool completely.
Mix 3 tablespoons of powdered sugar with 1 sachet of vanilla sugar, sprinkle on rolls and serve. Buon appetito!
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Note: If you prefer more soft pies, then spray with water immediately when the pie is done!
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