Twisted Rolls with Cinnamon
Updated: 2 days ago
Irresistible Twisted Cinnamon Rolls
Wonderful Dessert: Twisted Rolls of Sugar and Cinnamon
Indulge in the delightful experience of these twisted rolls, a wonderful dessert that combines the comforting flavors of sugar and cinnamon with the sweet burst of raisins. These rolls are not only a feast for the taste buds but also a joy to prepare, making them an excellent choice for both novice bakers and seasoned chefs alike.
Ingredients and Preparation
The preparation of these twisted rolls is straightforward and quick, allowing you to whip up a delicious dessert in no time. The dough is incredibly soft and pliable, making it easy to work with as you roll and twist it into shape. This unique texture is achieved through a careful balance of ingredients, which includes flour, yeast, sugar, and a touch of butter, ensuring that the rolls are light, fluffy, and utterly irresistible.
To begin, you will want to gather your ingredients, which typically include all-purpose flour, granulated sugar, ground cinnamon, raisins, butter, milk, and yeast. The combination of these elements creates a rich and flavorful dough that serves as the perfect base for your rolls.
The Rolling and Twisting Process
Once you have prepared the dough and allowed it to rise, the fun begins with the rolling and twisting process. After rolling out the dough into a rectangle, you will spread a generous layer of softened butter, followed by a mixture of sugar and cinnamon. The addition of raisins adds a delightful sweetness and texture, enhancing the overall flavor profile of the rolls.
Next, you will carefully roll the dough into a log shape and slice it into individual pieces. The twisting of each piece is where the magic happens, creating beautiful spirals that will puff up in the oven. This step not only adds visual appeal but also ensures that each bite is packed with the delicious combination of flavors.
Baking to Perfection
Once shaped, the rolls are placed on a baking sheet and allowed to rise once more before being baked to golden perfection. As they bake, your kitchen will fill with an enticing aroma that will have everyone eagerly anticipating the moment they can indulge in these sweet treats.
Serving Suggestions
These twisted rolls of sugar and cinnamon are best enjoyed warm, straight out of the oven. You can serve them as they are or drizzle a light icing over the top for an extra touch of sweetness. They make for an excellent dessert after a family meal or a delightful snack at any time of day.
Conclusion
In conclusion, these twisted rolls of sugar and cinnamon, enhanced with the addition of raisins, are not just a dessert; they are a celebration of flavors and textures that come together in a simple yet satisfying way. With easy preparation and a quick baking time, this recipe is sure to become a favorite in your household. Follow the recipe closely, and you will be rewarded with a batch of soft, sweet, and utterly delightful rolls that everyone will love.
Ingredients: simple, total time: 75 min.
Dough ingredients:
300 g of flour
7 g of dry yeast or 15-20 g of fresh yeast
1 teaspoon sugar
125 ml of warm milk
30 g of melted butter
1 egg yolk
Pinch of salt
For coating the dough:
50 g of softened butter
3–4 Tablespoons of plain or brown sugar
3 teaspoons cinnamon
at the request of raisins
Preparation:
Combine a teaspoon of sugar and yeast with warm milk, stir, and allow it to rise for 15 minutes.
In a large mixing bowl, combine flour and a pinch of salt. Add the remaining yeast, egg yolk, and melted butter. Knead thoroughly until a smooth, slightly firm dough is formed.
Shape the kneaded dough into a ball, place it back in the bowl that has been greased with oil, and lightly coat the dough with oil.
Allow the dough to rest in a warm place for approximately 60 minutes.
While the dough is rising, prepare the filling by softening the butter in the microwave or a pan. Mix the cinnamon and sugar in a separate bowl.
Knead the dough again and, if desired, divide it into the desired number of rolls. For example, divide it into two portions.
Roll each portion into a rectangle approximately 1 cm thick.
First, coat the rectangle with butter, then sprinkle with the cinnamon and sugar mixture. Add raisins to taste, if preferred, and roll it up.
Using a sharp knife, cut the roll in the middle, leaving about 3-4 cm uncut at the beginning to facilitate braiding.
Fold the dough by overlapping one part over the other, ensuring the cut section is prominent to create attractive patterns.
Twist the upper uncut section by hand and shape it into a circle, tucking the ends underneath each other.
Place the dough on a baking tray lined with parchment paper and let it rise while preheating the oven to 200 °C.
Brush with additional cinnamon mixture and bake for approximately 30–35 minutes until it begins to brown. Then, reduce the temperature and bake for an additional 5 to 10 minutes at 180 °C.
Allow the baked pastries to cool slightly. Sprinkle with powdered sugar or mix powdered sugar with milk or water to create a thick glaze, drizzle over the pastries, and enjoy.
Buon appetito!
NOTE:
Keep the Ostarak dessert covered at room temperature for 2-3 days.
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