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Cream Sauce Homemade for Toppings This is one of the ways of my recipe, how I make a cream sauce for various toppings depending on the dish. Briefly explained in the recipe and notes below. You will decide which variant suits you and prepare it that way. The sauce is delicious and goes great as a side dish with meat, pasta, and cooked vegetables such as broccoli, cauliflower, fried eggplant, etc. Follow recipe. Ingredients : simple, total time: 15 min. 600 ml milk 3 Tablespoons butter 2 Tablespoons flour pinch of salt/ or to taste pinch of pepper/ or to taste pinch of freshly grated nutmeg 1-2 teaspoon oregano/ optional 40 ml wine/optional 2 Tbsp grated Parmesan/optional Preparation : Put the milk in a deep pan and cook on a slightly moderate heat, do not let it boil, we need a warm milk. In another small pan, add butter and wait for it to melt, after that time add flour and mix for about 1 minute, mix well, then add to warm milk and continue mixing. Pour a little salt, pepper, and nutmeg. Combine everything and cook for about 2–3 minutes, until desired thickness. Remove from the heat, use as topping for pasta or vegetables or meat. Enjoy! NOTE : If you are making a dressing for meat or vegetables, add wine, and wait for the alcohol to evaporate, then add Parmesan. If it is for a pasta, then add oregano and without wine. Parmesan cheese goes in both varieties, with the fact that you put it at the end of cooking. If you have this sauce until tomorrow, it will harden in the refrigerator. Add a little milk liberally and stir on a slightly moderate heat to get the right consistency of this sauce. That's it! #cream #sauce #topping #homemade #simple #recipe #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava with Thin Crust Baklava is a favorite delicacy of both Turks and Serbs, as well as in Greece, because all those countries have historical importance in gastronomy. Baklava can be made of walnuts and pistachios in combination with raisins and almonds, and even hazelnuts. There are several variants, but for me this is the most beloved and old classic recipe, which is classic and everyone loves it. Follow recipe. Ingredients : simple, total time: 70 min 500 g of thin pie crust 400-500 g ground walnuts 1 melted butter 250 g 700 g of sugar/ if you like less sweet like me, about 500 g 400 ml of water 1 lemon juice and slices Preparation: Coat each crust with melted margarine, and add ground walnuts to every third crust, pour the rest of the butter over the crust. Cut into cubes or triangles. Bake at 200 °C for the first 10 minutes. Reduce to 180 °C and bake for the next 30 minutes at 180 °C. At the end of baking, increase the temperature again to 200 °C and bake for another 10 minutes. When the cake is cooled, make the syrup. Make the lemon sugar syrup, I have put 500 g because I don't like it too sweet! Cook until the sugar melts and becomes syrupy. Pour the hot syrup over the cold cake. Enjoy in bites! #food #dessert #cake #baklava #walnuts #syrup #crust #turkish #serbian #dessertlover #cakelover #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a filling with an extra bit of whipped cream, this is your basic and best recipe! Follow instructions. Ingredients : for quantity: 430 ml, simple, total time: 30 min. 200 g of sugar 4 Tbsp water 250 ml neutral milk cooking cream 1/2 tsp salt Preparation : Boil sugar + 4 tablespoons of water over a slightly moderate heat until you get a golden color, turn the pan in a circular motion until the sugar caramelizes well. Then add neutral milk sour cooking cream and a pinch of salt, continue to turn the pan in a circular motion without stirring. When done, leave to cool. As the caramel cools, it will change color and gain in density. You can start filling your cake or decorate it! Enjoy! NOTE : if you want the rest, you can pack it in sterile jars and store it in the fridge for up to 14 days. #food #caramel #cream #filling #topping #cakes #thebest #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients : simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liqueur 4 gr of brewer's yeast juice of an orange grated zest of an orange Topping/ optional 20 g sugar and 40 g powdered sugar 120 ml warm milk Preparation: Add water and heat on a slightly moderate heat. We need lukewarm water. Pour sugar, butter, and milk into another bowl and heat on the stove on a slightly moderate heat. The mixture must melt and be well combined. Put the heated lukewarm water in a small container and add the brewer's yeast and stir, so that everything dissolves well. Put the eggs in the bowl for mixing the dough and mix with a mixer, then add the mixture of butter, milk and sugar, anise liqueur and mix again. Then add a pinch of salt, orange juice and zest and mixed yeast with water, mix the mixture again. After that, add 1/3 of the flour and mix, and then add spoon by spoon. (Start with 600 g of flour and then add as needed.) Mix the mixture so that the dough is slightly sticky, if you have a dough mixer it will be easier for you. Sprinkle flour on the work surface and work the dough with your hands. Add flour as needed. The dough must be smooth and soft and non-sticky after manual work. You will see this when you press the dough with your finger and an indentation remains. When you have worked the dough well with your hands, grease the surface and put the dough in a warm place covered with aluminum foil and a cloth for about 3 hours, you can also leave it overnight. After the spinning hours, take the dough and place it on a floured work surface and work it again and divide it into two parts. Take the first part of the dough and, adding a little flour, work the dough into a larger roll, then divide it into 2 parts. Divide the divided dough once again into 2 parts from one rolling pin, you need 4 pieces of this dough. Now take the dough and work it a little with your hands, first into a roller and then shape it into a thin long roll. Divide the roll into 3 parts, make a bun, i.e., a braid, and connect the ends. You can also make a round loaf as you like. Repeat the same process with the rest of the dough. Place the ready-made dough on an oven tray, on which you have previously placed baking paper. If necessary, shape once more if the shape is broken. From this dough you should get 4 large loaves or braids of about 8 pieces. Leave the dough prepared in this way on oven with light to rest for 1 hour. When the dough has rested, put it in a heated oven at 150 °C for about 30 minutes, then reduce the temperature to 135 °C and continue baking for another 10 minutes. When the dough is baked, take it out of the oven and let it cool. Pour some powdered sugar into two bowls and regular crystal sugar into the other, pour warm milk into both and mix. Using a brush, apply the mixture of first mixed milk with ordinary sugar to the tops of the loaf several times. And then spread the mixed mixture with powdered sugar with a little spoon lightly on the tops of the loaf as you like. Allow the mixture to cool well on the loaves, and then serve with the decorated boiled Easter eggs in the center of the loaves. Buon appetito! NOTE: If you want, you can also fill this dough with walnuts or poppy seeds, LOOK HERE how to make creams! You can also use cinnamon and sugar, as you like. With the fact that you make fewer forms of dough. #food #sweet #pastries #Easter #bread #simple #recipe #delcious #soft #foodlover #foodie #foodblog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crispy Vegetable Spring Rolls I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in their kitchen there are new and very interesting treats as healthy and tasty dishes. I intend to dedicate my pages to them because believe me, they make it really tasty and juicy. One of my favorite traditional Italian dishes are spring rolls, and I really don't know a single person who doesn't like them, at least here in Italy. They are prepared very simply and in a short time you will have a rich table of these wonderful vegetable rolls. Follow recipe. Ingredients: simple, total time: 40 min, 10 servings 10 spring roll wrappers 2 Tablespoon oil 60 g carrots 60 g kohlrabi 60 g Shimeji mushrooms 60 g shredded fungus 60 g snow peas 2 Tablespoon oyster sauce 1 teaspoon soy sauce pinch of salt pepper to taste little sugar a little sesame oil 60 g vermicelli pasta 1 teaspoon cornflour plus 1 Tablespoon water Glue for Rolls 2 Tablespoon flour 3 Tablespoon water Preparation: Chop the mushrooms into small pieces and put them aside, also the vermicelli paste must be cut into several parts about 5 to 6 cm long. Cut the rest of the vegetables into thin strips, except for the Shimeji mushrooms. Combine the oil for frying in a wok pan. Add the chopped carrots into strips, fry them for a few minutes. Then add the kohlrabi, then the shimeji mushrooms. Then add the black mushroom fungus, chopped green beans into strips, add the sauces and spices and the oyster sauce. Stir it all well and fry for a few minutes, then add the vermicelli paste and mix again. When the paste has become transparent and the vegetables have softened, add the cornstarch mixed with water and stir, cook for another 10 seconds and turn off the heat. Remove the filling to a plate. Take the dough for rolling the rolls and place it on the worktop with the filling next to it. Turn the thin dough into a rhomboid shape. Put the filling near the very bottom of the dough and twist the roll to the middle. Then cover the right and left ends like an envelope, and continue a little further to the very top, take the glue and stick the ends of the roll, twist and put it on a plate. Repeat this with the rest of the material. Turn on the wok pan and pour plenty of oil for frying, wait for it to heat up well. Then put the rolls to rust for about 2–3 minutes and take them out on a kitchen towel to absorb the remaining fat. Serve the rolls with some spicy chili sauce or soy sauce. Enjoy the bites. Buon appetito! #food #appetizer #spring #crispy #rolls #vegetables #mushrooms #chinese #original #recipe #delicious #healthy #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spring Rolls Original Chinese Recipe I personally adore Chinese food, and every time I am more pleasantly surprised when I see that in their kitchen there are new and very interesting treats as healthy and tasty dishes. I intend to dedicate my pages to them because believe me, they make it really tasty and juicy. One of my favorite traditional Italian dishes are spring rolls, and I really don't know a single person who doesn't like them, at least here in Italy. They are prepared very simply and in a short time you will have a rich table of these wonderful rolls. Follow recipe. Ingredients: simple, 45 min, 8 servings 200 g minced veal 2 carrots/ into thin strips 1 onion/ into thin strips 200 g Chinese cabbage/ into thin strips 100 g bean sprouts/ into thin strips 1/2 red pepper/ into thin strips 8 sheets filo dough or rice leaves soy sauce sesame oil frying oil Preparation: Cut the vegetables into strips and set aside. Pour 3 tablespoons of oil into the wok pan, when hot add cabbage and onion. Stir constantly until the vegetables are firm and crunchy. Add a spoonful of soy sauce and a few drops of sesame oil. Then take out the ingredients and put them aside in a bowl. In the same pan, add a drop of oil and fry again, add the already chopped carrot and repeat. Cook with constant stirring, add a spoonful of soybeans and a little sesame oil, stir and remove. The same procedure is used for chopped peppers. Put the minced meat in the same pan. You can easily replace it with pork or chicken, or even eliminate it completely and make rolls with only vegetables. Let the meat stew over high heat. Add the bean sprouts, 2 tablespoons of soy sauce and a little sesame oil and continue to cook for 1–2 minutes. Add the rest of the vegetables you set aside and let the flavors meld for about 2 to 3 minutes. Then remove from heat. Spread a sheet of rice or thin dough on a flat surface and put some filling in order to reduce the amount of sauce to a minimum. Thin blades can break if the mixture is too wet. Wrap the dough in an envelope and fry with plenty of oil. It will be ready in 1–2 minutes. Place the rolls on a kitchen towel to absorb the rest of the fat. Serve warm with hot chili sauce and soy sauce as an appetizer. Enjoy in your meal! Buon appetito! NOTE: Mix a couple of tablespoons of flour and a little water and apply to the ends of the dough with your hand and stick the roll so that the filling does not fall out, a simple trick for all rolls. When you start to roll them, place the dough in the arc of a rhomboid, at the very bottom, fold the filling, roll the roll up to the middle of the cube of dough. Then fold the left and right sides like an envelope and continue rolling, as soon as you get to the end, stick the roll with dough and water mixed in and place it on a plate before baking. #food #appetizer #spring #rolls #minced #meat #vegetables #chinese #original #recipe #simple #delicious #tasty #homemade #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Minestrone Soup Italian rich stew with various vegetables always pleases in these winter days with the taste of chicken broth. Follow recipe. Ingredients : medium, total time: 110 min 4 servings 300 g chicken meat with bones neck, legs, back, chicken bug, etc… 2 onions/cut in half 1 celery stalk/ finely chopped 100 g carrots/ cut into rings 100 g potatoes/into small cubes 100 g corn 50 g green beans/ cut in half 50 g parsley root/ finely chopped 50 g zucchini/into small cubes 1 medium leek/finely chopped 50 g broccoli/little flowers 50 g cauliflower/little flowers 50 g peas 2.5 liters Chicken broth Herbs thyme, basil to taste sea ​​salt to taste fresh parsley leaves/ finely chopped to taste 3 cloves of garlic/ finely chopped tomatoes purée as desired/ optional Preparation: Wash and clean all the vegetables and prepare them for work. Put the selected pieces of chicken meat with more bones in a lightly oiled pot with two heads of onion, chopped celery, carrot, and parsley root stew for a few minutes. Then pour water and cook for about 1 hour on the fire. After the time has passed, strain the soup and separate the meat from the bones and cut it into small pieces, then return it to the broth. Fry in a pan the leek with a half a tablespoon of olive oil and add a little water until it softens, then add all the other ingredients except parsley and garlic. Add a broth as needed from the pot and cook for about 15 minutes. After the specified time, add all the ingredients to the larger pot with the meat and stir well. Season the soup to taste. Put it on low heat and cook everything together for about 20 minutes. When the soup is almost ready, you can add pasta or tomato purée if you wish. Put the garlic and parsley towards the end of cooking. Serve warm with fried bread cubes. Buon appetito! #food #soup #minestrone #italian #vegetables #tomato #purée #delcious #vitamins #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rich Pepper Soup A wonderful stew made of peppers and other vegetables, in a simple and quick way. It is very tasty and healthy. Follow the recipe. Ingredients: easy, total time: 40 min. 4 persons 4 large red bell peppers/ finely chopped 2 carrots/ finely chopped 2 onions/ finely chopped 4 cloves garlic/ finely chopped 1/2 fennel/ chopped into thin rings 2 potato/ cut in pieces 1 stalk of celery/ finely chopped 2 tomatoes/ chopped into pieces 30 g butter 1 liter of water 1 tsp coriander 1 teaspoon salt pepper to taste 1 teaspoon dry spice / Vegeta 1 Tablespoon fresh parsley, finely chopped 1 Tablespoon celery leafs/ finely chopped Preparation: Prepare all the ingredients as described above. You can chop all vegetables except potatoes in a super chopper, it will make your work easier. You do everything separately. Separate the onion and garlic into separate bowls. Heat the olive oil in a deep wok pan over a moderate heat. Put the chopped onion and simmer for about 2 minutes, until it gets a glassy appearance, add the carrots and other vegetables (except garlic), cover the wok pan, stir occasionally add a little water as needed. When the vegetables have softened, add the spices: salt, pepper, dry spice/Vegeta, and coriander. Then right after that add butter and garlic, mix all the ingredients well. Add water as required and when the butter melted. Cook for another 2–3 minutes. Put all the ingredients in a blender and blend into a creamy mixture. Return the ingredients to a deeper pot and add water as needed, to the desired density. Cook over medium heat for about 7 minutes and remove from the heat. Sprinkle with fresh and chopped parsley and celery leaves. Serve creamy soup with a cap of sour cream if you like. Buon appetito! #food #soupandstew #soup #peppers #vegetables #vitamins #vegetables #delicious #tasty #healthy #helathyfood #foodblogger #recipe #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Creamy Pumpkin Soup Delicious and healthy pumpkin and leek soup in a simple way. It is easy to prepare and will be ready quickly. This soup is especially healthy, and it is very necessary to consume it. Follow recipe. Ingredients : very easy, total time:40 min., 4 persons 800 ml vegetable broth 30 g butter 1 pinch nutmeg 130 g leeks, finely chopped 1 kg clean pumpkin 100 ml fresh liquid cream 50 ml extra virgin olive oil fresh parsley, finely chopped salt and black pepper to taste 1/2 dry spice/ Vegeta 1/2 tsp thyme a few pumpkin seeds Preparation: Cut the leek into thin slices and fry it in oil for about 3–4 minutes, making sure it doesn't burn, stirring constantly over a moderately low heat. Add a butter and wait it to melted, then add vegetable broth as needed and stir. Peel a pumpkin, and cut it into 1 cm cubes. Add a pumpkin to the pot and let it cook for 7–8 minutes, then add the hot vegetable soup. Cover the pot, cook with occasionally stirring, for about 30 minutes. The pumpkin will soften over time, season with nutmeg to taste. Season with salt, pepper, and dry spice/Vegeta to taste. Then add the cream and blend the ingredients. When you blend it, you will get a wonderful and homogeneous cream. Strain this cream through a sieve if you wish, pour into plates, sprinkle a little fresh cream, pumpkin seeds to decorate the plate and put the chopped fresh primrose. Buon appetito! #creamy #soup #pumpkin #leek #broth #food #soupandstews #recipe #foodblogger #blog #coffeetimelena #coffeetimewithlenaallin1 #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quail Yellow Soup Quail light soup, full of vitamins and minerals, follow the recipe. In a very simple and easy way of preparation, follow the instructions. Ingredients: simple, total time: 80 min 2 pieces of quail 3 potatoes 2 carrots 1 leek 3 beaten cloves salt to taste 1 Tbsp dry spice/Vegeta or 1 cube of soup 10 pieces of peppercorns 1 teaspoon curry 1/2 teaspoon turmeric 1/2 teaspoon marjoram 1-2 tablespoons fresh chopped parsley 100 ml of white wine 25 g butter As desired: add hard-boiled quail eggs (10–15 minutes) and dumplings read here recipe Preparation: Clean the quail and put them to boil in 1.5 liters of water for about 40 minutes. Take out meat of quail, then separate the meat, tear it off and save the broth. Chop the leeks and put them to fry in 4 tablespoons of oil in a pan. Add sliced carrots and add white wine. Simmer for about 5–10 minutes, when the alcohol has evaporated, add butter, beaten cloves, marjoram, peppercorns, salt, and mix well. Add the stewed mixture and diced potatoes to the soup, cook until the potatoes are soft, for about 25 minutes. Then add the shredded quail meat, curry, turmeric and cook for another 5 minutes, remove the soup from the hob. Finally, mix with fresh or dried primrose. Buon appetito! NOTE: You can add pasta, dumplings, quail eggs to this soup at the end. When serving in plates, add 1 tablespoon of sour cream if you like. #soup #delicious #quail #food #recipe #foodblogger #potatoes #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Colorful and Cheerful Donuts Fantastic decorative colorful and cheerful donuts that melt in your mouth and most importantly are prepared very easily and quickly. The children will be the happiest, and you will enjoy them too. Ingredients for dough: very easy, total time: 35 min 3 eggs 10 Tablespoons sugar 12 Tablespoons oil 1 bag of baking powder/ 10 g vanilla aroma flour as needed Chocolate glaze: 100 g of chocolate and 50 g of butter, melt over low heat or in the microwave. Royal icing color glaze: 2 egg whites about 400-430 g of powdered sugar juice of 1/2 a lemon edible colors as desired decorative crumbs Preparation: Knead the dough by first beating the eggs with the sugar. Add oil and vanilla and finally add flour mixed with baking powder if necessary. Spread the dough on a floured surface, use a mold to make circles about 1 cm thick, then a smaller circle, or if you do not have molds, work with an hour and a small cup. Immediately fry the donuts in heated oil, they should float, and you can turn them. They will be ready quickly, for a minute or two on each side, at a lower temperature. Arrange the fried donuts on a napkin to soak up the excess fat. Cool them, then dip in the glaze, Sprinkle with crumbs as desired and, of course, enjoy them. Buon appetito! #donuts #cheerful #chocolate #dough #fritters #dessert #recipe #food #foodblog #foodie #blog #foodblogger #blogger #colorful #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Small Donuts Lena Simple, quick and delicious little donuts, can be filled with chocolate or vanilla cream or decorated with powdered sugar. Follow recipe. Ingredients: simple, total time: 70 min. 400 ml of milk 50 ml of oil 40 g of yeast 1 Tablespoon of sugar 1 pinch of salt 700 g flour 50 g for powder sugar for sprinkling Preparation: The yeast does not need to sour. Add crumbled yeast and sugar to the warm milk and mix. Add half a measure of flour to it and unite everything with a whisk. Then add oil, scrambled eggs and salt. Stir again. Add the rest of the flour and whisk with a spoon. Add another 50 g of flour. The dough will be soft and stick to your hands, but that's how it should be. Form it with a spoon, sprinkle with a little flour, then cover with a cloth and let it stand for about 30 minutes until the dough doubles in size. Flour the table, then shake out the dough. It will still be sticky, but when you mix it with a little flour, it will no longer stick. Knead the dough, put all the edges inside. Sprinkle with flour again and roll out the dough to a thickness of 1 cm. Take out with a mold, the size you want donuts. Sprinkle flour on a tray or table where you will stack them. When you cut the donuts, mix the rest of the dough again and stretch it again, then cut the donuts. Cover the sliced ​​donuts with a cloth and let them soak for 20 minutes. Heat a lot of oil, I put 700 ml on medium heat. Be careful not to make it too strong or too weak. Put the donuts in the heated oil, the side that was up now goes down and vice versa. Be sure to fold until turning. When the underside is browned, unfold and turn the donuts. It doesn't match now. Sprinkle the baked donuts on a paper towel or napkin to drain off excess oil. For the end of the donut, sprinkle with powdered sugar or, since they are hollow, fill it with a syringe with some cream or jam. Buon appetito! #food #dessert #dough #small #donuts #fritters #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Donuts Airy Donuts are soft and airy as a soul, dough is a fantasy of taste, the only process is a little long, but it is worth doing for the sake of good taste. If you plan to increase the doses of material for more of you, it is much nicer in society. Follow recipe. Ingredients: simple, standing 2h total time: 3h 300 g purpose flour 20 g powdered milk 1 and 1/2 dry yeast 1 bag baking powder/ 10 g 40 g sugar 160 ml milk 2 egg yolks 40 gr butter 1/4 tsp salt Sprinkle: granulated sugar Nutella jam Preparation: Pour 300 g of purpose flour into a bowl, add 20 g of powdered milk, 1 + 1/2 teaspoons of dry yeast, 1 bag of baking powder and mix all the powdered ingredients well. Then add 40 g of sugar and stir. Make a space and a hole in the bottom of the bowl and pour lukewarm milk directly into it and add 2 egg yolks and mix with a wooden spoon, when the dough has become firmer, start working with your hands. Knead the dough well for about 10 minutes until it becomes homogeneous and smooth. Then add 40 g of butter and 1/4 tsp of salt and continue to knead with your hands. Knead the dough by hitting the walls of the bowl. When the dough has become stretchable and homogeneous, take it out of the bowl and knead it on the worktop. Stretch it with your hands and then return it to yourself and roll it in a shovel and repeat this procedure several times. Knead for about 10 minutes like this. Take the dough and beat it on the worktop many times, then fold it and repeat the same. The dough must be smooth and when you take it and roll it out to be transparent. When done, shape the dough into a ball. Coat the bowl with the oil in which you kneaded the dough and put a ball of dough and lightly coat the dough with oil and cover with a cloth and let it stand for 2 hours. The dough after that, when you pierce it with your finger, must be airy. Knead it many times with your hands and then divide it into twelve equal parts and cover the dough with foil. Let the dough rest for another 30 minutes. From each cut dough, make balls by pulling the dough more on the lower part and folding it several times, and then shape the ball and cover it with foil, then repeat the same procedure for the remaining cut dough. When everything is done, cover everything with foil and cloth and leave them to rest for 15 minutes. Then remove the cloth and foil and sprinkle with very little flour over all the balls of dough. Take one coffee pot and press the dough with the bottom so that it gets the shape of a circle, and with a smaller round mold. Take out the dough in the middle, you can use a metal part from the cake pans. Repeat the process with the other balls. When you are done, sprinkle a little more dough on each ball and make a donut dough from the rest. Now take a lot of oil, pour into a deeper pot or frying pan, wait for the oil to heat up well. Then pour the donuts into the oil and fry on both sides until golden brown, pull them out with a large spoon with holes and place on kitchen paper on a plate to soak in oil. While they are hot, roll them in crystal sugar or, you can eat them with Nutella or jam. Buon appetito! #food #dessert #dough #airy #donuts #fritters #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Biscuits Dessert with Banana A quick and tasty banana and biscuit dessert that is refreshing and easy to prepare, and you can prepare it at any time. Follow recipe. Ingredients: easy, total time: 15 min., 6 -8 servings 250 g ground biscuits 4–5 bananas cut into thin rings 400 ml sour cream 3 Tablespoons starch 6–7 Tablespoons of sugar or can be less strawberry or raspberry topping or fresh fruits(raspberry, strawberry, blueberry) Preparation: Mix sour cream with sugar and starch. Peel a banana and cut it into thin slices. And grind coarsely the biscuits and into small pieces. Take the pudding bowls, and arrange the biscuits, then the sour cream, then the bananas. Then again the biscuits, sour cream and bananas if you have a strawberry or raspberry topping pour over the bananas, put in the fridge to cool for at least 1 hour and serve. Buon appetito! #food #dessert #biscuits #bananas #easy #recipe #topping #syrup #delicious #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple and Cinnamon Rolls Beautiful, tasty and juicy snails made of apple filling and fragrant cinnamon. A phenomenal treat that will delight you. The longer it stands, this dessert will be tastier, the dough is incredibly soft and delicious of smell. The whole house will smell of this wonderful treat. I think you will like it very much!! Follow recipe. Ingredients: simple, total time: 70 min. Dough: 20 g fresh/ or 7 g dry yeast 250 ml of warm water 50 g of sugar 80 ml of oil 1 egg 1/2 teaspoon salt about 525 g of flour + working surface 100 g butter melted for dough/ 50 g for coating rolls and pan. 1 lemon peel Stuffing: 2 medium-sized apples 1 Tablespoon cinnamon 165 g of brown sugar 1 bag vanilla sugar/ 10 g 1 juice of lemon For coating first variant if you like : egg yolk 30 ml milk For coating 2nd variant if you like: ( if you use this variant, no need to sprinkle with powdered sugar) 2 and Tbsp of milk 1 Tbsp butter 1 Tbsp vanilla extract (optional) 70 g of powdered sugar Sprinkling: powdered sugar Preparation: First prepare the stuffing for the snails: Wash and peel the apples, grate them on a coarse grater. Sprinkle the apples with lemon juice and mix. Leave for 15 minutes. Remove the excess liquid. Put the apples in a deeper pan and heat over a moderate heat, with brown sugar and vanilla sugar. Cook for about 15 minutes, with constant stirring, until you get a nice mixture compact and thick. Allow the filling to cool slightly. Cover the pot. Take a break for 20 minutes. For the Dough: Put yeast, warm water, sugar, pinch of salt and oil in a larger deep bowl, mix everything well and set aside for about 5–10 minutes. Put sifted flour in another deeper bowl. When the yeast has risen, add with, 1 beaten egg, lemon peel and flour. Combine flour with yeast, pour on the work surface, knead everything well. Shape the dough into a ball, cover and leave on warm to rise, about 30 minutes. When the dough has raised, stir the dough and spread it with a rolling pin, on a floured work surface, to a thickness of about 5 mm and spread half of the melted butter over the dough. Processing: When the mixture has cooled a bit, spread the filling over the whole dough and flatten with a spatula. Make sure there is no liquid when coating the dough. Roll into one large role and with a sharp knife cut into 30 small rolls, about 3 cm thick. Coat the oven pan with melted butter, brush each piece on all sides and the top. Lined up the rolls in the pan, flatten the shape with the help of a small spoon, gently squeezing all sides in the shape of a circle. Cover with cling film and let the dough rest for 30 minutes before baking. Preheat that time to 175 °C and bake the rolls for about 20–25 minutes, until they are slightly browned. While the rolls are baking, make a topping by mixing powdered sugar, milk, vanilla extract and butter into a smooth mixture. Pour over hot rolls. Enjoy in bites! Buon appetito! NOTE : If you like less sweet, then I recommend coating the first variant with egg and milk, so after the rolls have cooled, sprinkle with powdered sugar according to your taste or not. When you cut the rolls and arranged them in the pan, mix 1 egg yolk and 30 ml of milk, and brush the whole rolls in pan also top. As soon as they are ready, take them out of the oven and let them cool, and then sprinkle with powdered sugar. #food #dessert #cinnamon #roll #apple #dough #rolls #cake #simple #homemade #recipe #delicious #fast #foodblogger #foodie #foodies #cakelover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

Purple Salad Healthy salad with more vegetables, easy to prepare. Follow recipe. Ingredients : simple, total time; 35 min. 4 servings 1/2 head of red cabbage 1/2 head of green cabbage 1/2 head of broccoli 1 medium carrot 1 and 1/2 Tbsp of ground cumin wine vinegar or apple cider vinegar to taste 1/2 teaspoon of sugar salt to taste pepper to taste 100 ml warm water 80 ml olive oil or to taste 1 little can boil sweet corn Preparation: Remove the outer leaves from the red and green cabbage and wash it. Cut it in half and free it from the white root, then chop it with a cabbage knife. Salt and let it stand for about 15 minutes, it can be longer. Taste the saltiness, and if it's too salty, add water, rinse it off and strain it again between your palms. During this time, clean the broccoli and cut off the excess stems and leaves. Separate into smaller flowers. Take a medium pot, pour water and add salt, wait for the water to boil. As soon as it boils, add the broccoli and cook for about 8 minutes. Strain the broccoli and let them rest for about 10 to 15 minutes. Clean the carrot and grate it into long strips. Mix vinegar, sugar and warm water in a cup, stir until the sugar dissolves, then add the other ingredients, pepper and cumin. Pour this liquid and olive oil over cabbage, broccoli, carrot, mix well. At the end, add the strained corn from the can, mix well again. Leave the salad in the fridge to cool for 20 minutes, then serve. Buon appetito! #food #salad #healthy #purple #mixed #healthyfood #delicious #simple #preparation #foodie #foodlover #foodblog #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Liver Pate Here is a nice recipe how to make chicken pate at home with very few ingredients, you can get a wonderful meal for breakfast or dinner. Follow recipe. Ingredients : simple, total time: 20 min. 300 g of chicken liver 0.5 ml cognac 60 g of butter 1 head of onion-finely chopped a pinch of sugar bay leaf thyme to taste salt and pepper to taste olive oil to taste Preparation : Chicken Liver Pate: Separate the main vein from the chicken liver. Clean the onion, cut it into cubes and fry it in a pan with heated oil. Add bay leaf, salt, and pepper. When the onion is fried, remove the bay leaf and transfer it to a mixing bowl. Fry the liver briefly in the pan where the onion was fried. Season with salt, pepper, and thyme. When it is browned, pour cognac, then add a little sugar at the end. Transfer everything to the mixing bowl where the onion is located, add the butter cut into pieces and blend. Leave in the fridge to cool before serving. Pack in sterile jars and store for up to 4–5 days. Buon appetito! #food #sauce #creams #pâté #pate #spread #simple #chicken #liver #onion #homemade #delicious #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cherry Pie recipe, the best Serbian pie, simple A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is easy to prepare and ready in a short time. Follow recipe. Ingredients : baking tray oven, simple total time :45 min 20 servings 500 g of thin crusts 1 kg of frozen cherries 1 bag of vanilla sugar /10 g 100 ml of mineral water 100 ml of oil 16–17 Tablespoons of sugar 45 g semolina cinnamon/ optional Preparation: Take the frozen cherries and put them in a deep bowl, let them stand for about 30 minutes. Then drain the juice from them, don't throw away the juice. Then put 5 spoons of sugar and semolina and mix it all well and leave it for about 30 minutes. Mix oil and mineral water in a small bowl. Thin crusts of 500 g for that amount you will have 4 rolls. Each roll consists of 3 crusts. So you will need 12 crusts in total. Each crust is coated with a mixture of oil and sour water with the help of a brush, then sprinkle each crust with 1 tablespoon of sugar. On every third one, you will coat a mixture of oil and mineral water, sprinkle 1 tablespoon of sugar all over the crust, then add 3 – 4 big tablespoons of cherry and semolina filling and spread them nicely. Roll up and place on an oiled baking sheet. (If you like cinnamon, you can add it and sprinkle a little over the filling also juice if you like). Brush each rolled roll with a mixture of oil and mineral water, using a brush. Bake at 180 °C for about 25 – 30 minutes. 5 minutes before the end, sprinkle vanilla sugar on each crust and continue baking for another 5 minutes. When the pie is ready, spray the tops of the crust with water, and let it cool, (that way your pie will be wonderful and soft) cover with a clean cloth. When the pie has cooled, sprinkle it with powdered sugar and cut it into the desired cubes. To serve. Buon appetito! #food #dessert #cherry #cherrie #pie #soft #semolina #sugar #easy #simple #recipe #serbian #foodblog #foodie #blog #blogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple and Carrot Jam Beautiful, delicious apple-carrot jam with the addition of orange juice and cinnamon, a phenomenal blend. It is ideal for spreads and desserts. It is easy to prepare and ready quickly. Pack them in sterile jars. See sterilization jars instructions here . Follow recipe. Ingredients : simple, total time: 120 min. 2 kg of apples 800 g carrots 4–5 Tablespoons of sugar (put to taste) 1 orange juice cinnamon as desired to taste 100 ml liquor cognac/ or other sterile jars and lids Preparation : Peel carrots and cut it into small pieces. Peel apples, clean of seeds, and grate them. Cook the carrots in a little water for about 25 minutes until softened. When soft, strain the carrots, add the prepared apples and sugar. Cook until the mixture softens. When the mixture softens, add the orange juice, cinnamon, and liqueur and continue to cook for another 15–20 minutes until the mixture thickens. Blend all the cooked ingredients. Pour the finished jam into sterile jars and turn them on the lids for 48 hours. Buon appetito! #food #jam #apples #carrots #orange #easy #fast #recipe #homemade #tasty #delicious #dessert #foodblogger #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Pavlovas Puffy and soft cake made from whipped cream and mascarpone cream with added fruit. Traditional cake. Follow recipe. Ingredients : simple, total time 120 min. Egg White: 160 ml / 2/3 cup egg whites /5 – 6 large egg's room temp. 250 g caster sugar 2 1/2 tsp cornflour / cornstarch 1 tsp white vinegar Whipped Cream: 375 ml heavy/thickened cream 110 g mascarpone, for stabilizing 40 g caster sugar / superfine sugar 1 tsp vanilla extract Toppings: Strawberries, mangoes – diced into 1 cm Blueberries, raspberries, kiwi sliced, passion fruit pulp Small mint sprigs Icing sugar / powdered sugar, for dusting as desired Preparation: Egg whites – Separate the egg yolks from egg whites while fridge cold (it's easier). Measure out 2/3 cup (160 ml) egg whites, then set aside to come to room temperature for 30 minutes (fluffs better at room temp). Preheat oven to 150 °C / 325°F (all oven types). Add sugar – In a stand mixer or using an electric beater, beat the egg whites on high for 1 minute. While still beating, add the sugar, 1 dessert spoon at a time. Beat 10 minutes – Continue to beat for 10 minutes on high until it's fluffy, glossy, and there are no sugar grains remaining when you rub a bit between your fingers. Add vinegar and cornflour, then beat for a further 30 seconds. Line tray – Dab a bit on the corner of 2 trays, then cover with baking paper-parchment. Pipe mounds, Transfer meringue mixture into a large piping bag fitted with nozzle of choice. Pipe 12 – 13 mounds 6 – 7 cm / 2.5” wide, about 5 cm / 2” tall. Use a spoon to flatten and make a slight dent on the surface to hold cream and fruit. Pavlova should end up about 4 cm / 1.6” high. Bake 1 hour 30 minutes – Place both trays in the oven, immediately turn oven DOWN to 110 °C/225 °F (100 °C fan) and bake for 1 hour 30 minutes or until they are dry to touch. Keep baking if still sticky – exact times may vary. Cool in oven – Turn oven OFF and leave to fully cool for 4 hours or overnight, around 10 hours. I usually do this. Airtight container – As soon as the pavlova are fully cool, store in an airtight container in a cool, dry place until required. Cream – Beat cream ingredients (including mascarpone, if using) in a large bowl on high until soft peaks form (1 minute using a stand mixer, 2 – 3 minutes with hand held beater). Decorate – Just before serving, spoon a big dollop of cream in the nest, top with fruit and dust with icing sugar if using. NOTES : Measure the egg whites 2/3 cup or 160 ml. Fresh eggs . Because old eggs don’t fluff as well. Cornflour/cornstarch and vinegar for stabilization. Just a touch! Make the Pavlova the night before and cool overnight in the oven. Serve that day for pavlova perfection. Crisp meringue surface and fluffy marshmallow insides! Difference between pavlova and meringue Pavlova is a meringue based dessert made with egg white and sugar that is beaten until fluffy (that fluff is called a meringue mixture). But there’s one big difference between pavlovas and meringues. Both are made from the same meringue mixture. But pavlovas are baked just until the surface has dried out to form a thin crispy shell, and the inside is soft and marshmallow. Meringues, on the other hand, are crisp all the way through. Mini pavlova (marshmallow inside) Meringue nests (fully crisp) #food #dessert #mini #pav #cream #mascarpone #whites #eggs #fruits #foodie #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.