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Apple and Carrot Jam

Updated: Feb 14

  • Beautiful, delicious apple-carrot jam with the addition of orange juice and cinnamon, a phenomenal blend. It is ideal for spreads and desserts. It is easy to prepare and ready quickly. Pack them in sterile jars. See sterilization jars instructions here. Follow recipe.

Ingredients: simple, total time: 120 min.
  • 2 kg of apples

  • 800 g carrots

  • 4–5 Tablespoons of sugar (put to taste)

  • 1 orange juice

  • cinnamon as desired to taste

  • 100 ml liquor cognac/ or other

  • sterile jars and lids

  1. Peel carrots and cut it into small pieces.

  2. Peel apples, clean of seeds, and grate them.

  3. Cook the carrots in a little water for about 25 minutes until softened.

  4. When soft, strain the carrots, add the prepared apples and sugar.

  5. Cook until the mixture softens.

  6. When the mixture softens, add the orange juice, cinnamon, and liqueur and continue to cook for another 15–20 minutes until the mixture thickens.

  7. Blend all the cooked ingredients.

  8. Pour the finished jam into sterile jars and turn them on the lids for 48 hours. Buon appetito!

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