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Small Donuts Lena

Updated: Feb 14

  • Simple, quick and delicious little donuts, can be filled with chocolate or vanilla cream or decorated with powdered sugar. Follow recipe.

Ingredients: simple, total time: 70 min.
  • 400 ml of milk

  • 50 ml of oil

  • 40 g of yeast

  • 1 Tablespoon of sugar

  • 1 pinch of salt

  • 700 g flour

  • 50 g for powder sugar for sprinkling

  1. The yeast does not need to sour.

  2. Add crumbled yeast and sugar to the warm milk and mix.

  3. Add half a measure of flour to it and unite everything with a whisk. Then add oil, scrambled eggs and salt. Stir again.

  4. Add the rest of the flour and whisk with a spoon.

  5. Add another 50 g of flour.

  6. The dough will be soft and stick to your hands, but that's how it should be.

  7. Form it with a spoon, sprinkle with a little flour, then cover with a cloth and let it stand for about 30 minutes until the dough doubles in size. Flour the table, then shake out the dough.

  8. It will still be sticky, but when you mix it with a little flour, it will no longer stick.

  9. Knead the dough, put all the edges inside.

  10. Sprinkle with flour again and roll out the dough to a thickness of 1 cm. Take out with a mold, the size you want donuts.

  11. Sprinkle flour on a tray or table where you will stack them.

  12. When you cut the donuts, mix the rest of the dough again and stretch it again, then cut the donuts.

  13. Cover the sliced ​​donuts with a cloth and let them soak for 20 minutes.

  14. Heat a lot of oil, I put 700 ml on medium heat. Be careful not to make it too strong or too weak.

  15. Put the donuts in the heated oil, the side that was up now goes down and vice versa.

  16. Be sure to fold until turning. When the underside is browned, unfold and turn the donuts.

  17. It doesn't match now. Sprinkle the baked donuts on a paper towel or napkin to drain off excess oil.

  18. For the end of the donut, sprinkle with powdered sugar or, since they are hollow, fill it with a syringe with some cream or jam. Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.

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