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Rich Pepper Soup

Updated: Feb 14

  • A wonderful stew made of peppers and other vegetables, in a simple and quick way. It is very tasty and healthy. Follow the recipe.

Ingredients: easy, total time: 40 min. 4 persons
  • 4 large red bell peppers/ finely chopped

  • 2 carrots/ finely chopped

  • 2 onions/ finely chopped

  • 4 cloves garlic/ finely chopped

  • 1/2 fennel/ chopped into thin rings

  • 2 potato/ cut in pieces

  • 1 stalk of celery/ finely chopped

  • 2 tomatoes/ chopped into pieces

  • 30 g butter

  • 1 liter of water

  • 1 tsp coriander

  • 1 teaspoon salt

  • pepper to taste

  • 1 teaspoon dry spice / Vegeta

  • 1 Tablespoon fresh parsley, finely chopped

  • 1 Tablespoon celery leafs/ finely chopped

  1. Prepare all the ingredients as described above.

  2. You can chop all vegetables except potatoes in a super chopper, it will make your work easier. You do everything separately. Separate the onion and garlic into separate bowls.

  3. Heat the olive oil in a deep wok pan over a moderate heat. Put the chopped onion and simmer for about 2 minutes, until it gets a glassy appearance, add the carrots and other vegetables (except garlic), cover the wok pan, stir occasionally add a little water as needed.

  4. When the vegetables have softened, add the spices: salt, pepper, dry spice/Vegeta, and coriander. Then right after that add butter and garlic, mix all the ingredients well. Add water as required and when the butter melted. Cook for another 2–3 minutes.

  5. Put all the ingredients in a blender and blend into a creamy mixture. Return the ingredients to a deeper pot and add water as needed, to the desired density. Cook over medium heat for about 7 minutes and remove from the heat. Sprinkle with fresh and chopped parsley and celery leaves.

  6. Serve creamy soup with a cap of sour cream if you like. Buon appetito!

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