Rich Pepper Soup
A wonderful stew made of peppers and other vegetables, in a simple and quick way. It is very tasty and healthy. Follow the recipe.
Ingredients: easy, total time: 40 min. 4 persons
4 large red bell peppers/ finely chopped
2 carrots/ finely chopped
2 onions/ finely chopped
4 cloves garlic/ finely chopped
1/2 fennel/ chopped into thin rings
2 potato/ cut in pieces
1 stalk of celery/ finely chopped
2 tomatoes/ chopped into pieces
30 g butter
1 liter of water
1 tsp coriander
1 teaspoon salt
pepper to taste
1 teaspoon dry spice / Vegeta
1 Tablespoon fresh parsley, finely chopped
1 Tablespoon celery leafs/ finely chopped
Preparation:
Prepare all the ingredients as described above.
You can chop all vegetables except potatoes in a super chopper, it will make your work easier. You do everything separately. Separate the onion and garlic into separate bowls.
Heat the olive oil in a deep wok pan over a moderate heat. Put the chopped onion and simmer for about 2 minutes, until it gets a glassy appearance, add the carrots and other vegetables (except garlic), cover the wok pan, stir occasionally add a little water as needed.
When the vegetables have softened, add the spices: salt, pepper, dry spice/Vegeta, and coriander. Then right after that add butter and garlic, mix all the ingredients well. Add water as required and when the butter melted. Cook for another 2-3 minutes.
Put all the ingredients in a blender and blend into a creamy mixture. Return the ingredients to a deeper pot and add water as needed, to the desired density. Cook over medium heat for about 7 minutes and remove from the heat. Sprinkle with fresh and chopped parsley and celery leaves.
Serve creamy soup with a cap of sour cream if you like, Buon appetito!
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