Fantastic decorative colorful and cheerful donuts that melt in your mouth and most importantly are prepared very easily and quickly. The children will be the happiest, and you will enjoy them too.
Ingredients for dough: very easy, total time: 35 min
3 eggs
10 Tablespoons sugar
12 Tablespoons oil
1 bag of baking powder/ 10 g
vanilla aroma
flour as needed
Chocolate glaze:
100 g of chocolate and 50 g of butter, melt over low heat or in the microwave.
Royal icing color glaze:
2 egg whites
about 400-430 g of powdered sugar
juice of 1/2 a lemon
edible colors as desired
decorative crumbs
Preparation:
Knead the dough by first beating the eggs with the sugar.
Add oil and vanilla and finally add flour mixed with baking powder if necessary.
Spread the dough on a floured surface, use a mold to make circles about 1 cm thick, then a smaller circle, or if you do not have molds, work with an hour and a small cup.
Immediately fry the donuts in heated oil, they should float, and you can turn them.
They will be ready quickly, for a minute or two on each side, at a lower temperature.
Arrange the fried donuts on a napkin to soak up the excess fat.
Cool them, then dip in the glaze,
Sprinkle with crumbs as desired and, of course, enjoy them.
Buon appetito!
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