A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is easy to prepare and ready in a short time. Follow recipe.
Ingredients: baking tray oven, simple total time :45 min 20 servings
500 g of thin crusts
1 kg of frozen cherries
1 bag of vanilla sugar /10 g
100 ml of mineral water
100 ml of oil
16–17 Tablespoons of sugar
45 g semolina
cinnamon/ optional
Preparation:
Take the frozen cherries and put them in a deep bowl, let them stand for about 30 minutes. Then drain the juice from them, don't throw away the juice.
Then put 5 spoons of sugar and semolina and mix it all well and leave it for about 30 minutes.
Mix oil and mineral water in a small bowl.
Thin crusts of 500 g for that amount you will have 4 rolls. Each roll consists of 3 crusts. So you will need 12 crusts in total.
Each crust is coated with a mixture of oil and sour water with the help of a brush, then sprinkle each crust with 1 tablespoon of sugar.
On every third one, you will coat a mixture of oil and mineral water, sprinkle 1 tablespoon of sugar all over the crust, then add 3 – 4 big tablespoons of cherry and semolina filling and spread them nicely. Roll up and place on an oiled baking sheet. (If you like cinnamon, you can add it and sprinkle a little over the filling also juice if you like).
Brush each rolled roll with a mixture of oil and mineral water, using a brush. Bake at 180 °C for about 25 – 30 minutes.
5 minutes before the end, sprinkle vanilla sugar on each crust and continue baking for another 5 minutes.
When the pie is ready, spray the tops of the crust with water, and let it cool, (that way your pie will be wonderful and soft) cover with a clean cloth. When the pie has cooled, sprinkle it with powdered sugar and cut it into the desired cubes. To serve. Buon appetito!
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