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Cherry Pie recipe, the best Serbian pie, simple

Updated: Feb 14

  • A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is easy to prepare and ready in a short time. Follow recipe.

Ingredients: baking tray oven, simple total time :45 min 20 servings
  • 500 g of thin crusts

  • 1 kg of frozen cherries

  • 1 bag of vanilla sugar /10 g

  • 100 ml of mineral water

  • 100 ml of oil

  • 16–17 Tablespoons of sugar

  • 45 g semolina

  • cinnamon/ optional


Preparation:
  1. Take the frozen cherries and put them in a deep bowl, let them stand for about 30 minutes. Then drain the juice from them, don't throw away the juice.

  2. Then put 5 spoons of sugar and semolina and mix it all well and leave it for about 30 minutes.

  3. Mix oil and mineral water in a small bowl.

  4. Thin crusts of 500 g for that amount you will have 4 rolls. Each roll consists of 3 crusts. So you will need 12 crusts in total.

  5. Each crust is coated with a mixture of oil and sour water with the help of a brush, then sprinkle each crust with 1 tablespoon of sugar.

  6. On every third one, you will coat a mixture of oil and mineral water, sprinkle 1 tablespoon of sugar all over the crust, then add 3 – 4 big tablespoons of cherry and semolina filling and spread them nicely. Roll up and place on an oiled baking sheet. (If you like cinnamon, you can add it and sprinkle a little over the filling also juice if you like).

  7. Brush each rolled roll with a mixture of oil and mineral water, using a brush. Bake at 180 °C for about 25 – 30 minutes.

  8. 5 minutes before the end, sprinkle vanilla sugar on each crust and continue baking for another 5 minutes.

  9. When the pie is ready, spray the tops of the crust with water, and let it cool, (that way your pie will be wonderful and soft) cover with a clean cloth. When the pie has cooled, sprinkle it with powdered sugar and cut it into the desired cubes. To serve. Buon appetito!

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