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Donuts Airy

Updated: Feb 14

  • Donuts are soft and airy as a soul, dough is a fantasy of taste, the only process is a little long, but it is worth doing for the sake of good taste. If you plan to increase the doses of material for more of you, it is much nicer in society. Follow recipe.

Ingredients: simple, standing 2h total time: 3h
  • 300 g purpose flour

  • 20 g powdered milk

  • 1 and 1/2 dry yeast

  • 1 bag baking powder/ 10 g

  • 40 g sugar

  • 160 ml milk

  • 2 egg yolks

  • 40 gr butter

  • 1/4 tsp salt


  • granulated sugar

  • Nutella

  • jam

  1. Pour 300 g of purpose flour into a bowl, add 20 g of powdered milk, 1 + 1/2 teaspoons of dry yeast, 1 bag of baking powder and mix all the powdered ingredients well. Then add 40 g of sugar and stir.

  2. Make a space and a hole in the bottom of the bowl and pour lukewarm milk directly into it and add 2 egg yolks and mix with a wooden spoon, when the dough has become firmer, start working with your hands. Knead the dough well for about 10 minutes until it becomes homogeneous and smooth.

  3. Then add 40 g of butter and 1/4 tsp of salt and continue to knead with your hands. Knead the dough by hitting the walls of the bowl. When the dough has become stretchable and homogeneous, take it out of the bowl and knead it on the worktop. Stretch it with your hands and then return it to yourself and roll it in a shovel and repeat this procedure several times.

  4. Knead for about 10 minutes like this. Take the dough and beat it on the worktop many times, then fold it and repeat the same.

  5. The dough must be smooth and when you take it and roll it out to be transparent. When done, shape the dough into a ball.

  6. Coat the bowl with the oil in which you kneaded the dough and put a ball of dough and lightly coat the dough with oil and cover with a cloth and let it stand for 2 hours.

  7. The dough after that, when you pierce it with your finger, must be airy. Knead it many times with your hands and then divide it into twelve equal parts and cover the dough with foil. Let the dough rest for another 30 minutes.

  8. From each cut dough, make balls by pulling the dough more on the lower part and folding it several times, and then shape the ball and cover it with foil, then repeat the same procedure for the remaining cut dough. When everything is done, cover everything with foil and cloth and leave them to rest for 15 minutes.

  9. Then remove the cloth and foil and sprinkle with very little flour over all the balls of dough. Take one coffee pot and press the dough with the bottom so that it gets the shape of a circle, and with a smaller round mold. Take out the dough in the middle, you can use a metal part from the cake pans.

  10. Repeat the process with the other balls. When you are done, sprinkle a little more dough on each ball and make a donut dough from the rest.

  11. Now take a lot of oil, pour into a deeper pot or frying pan, wait for the oil to heat up well. Then pour the donuts into the oil and fry on both sides until golden brown, pull them out with a large spoon with holes and place on kitchen paper on a plate to soak in oil. While they are hot, roll them in crystal sugar or, you can eat them with Nutella or jam. Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.


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