Linzer Cookies I usually make Linzer cookies for the New Year, but also for the Easter holidays and my guests. They are very tasty and...

Truffle Balls A beautiful dessert made of chocolate and cocoa with raisins, walnuts and hazelnuts, it is easy to prepare and ready...

American Plum Cake This is the original recipe from the New York Times famous American plum pie, soft and juicy. If you ask me, it's...

Donuts like from the Bakery Many times my mother made according to this recipe, and are always soft, fine and fragrant donuts. They are very easy to prepare. If you have a dough mixer, it will be a lot of easier for you. The only thing like every dough, you have to wait for the dough to rise, believe me, it's worth the wait, and you'll get donuts the same as from the bakery. Follow recipe. Ingredients: donut molds or a 7 cm wide glass, simple, total time 1 hour and 40 min.

Lentils with Pork Sausage (Cothecino)

Lamington Cake A cake that is easy to make and very tasty and soft. A real delicacy for the younger and older population. It is very spicy, so be careful about the amount you consume. An economical cake that everyone loves to make and enjoy in bites. Here are three of my nice recipes, I believe you will be very satisfied. Whichever of these recipes you choose, you won't go wrong. Follow recipe. Ingredients: simple, total time: 70 min. Dough: 3 eggs 10 Tablespoons of crystal s

Amaretti Biscuits

Marzipan Recipe Marzipan is a traditional almond paste that is prepared to decorate cakes with figurines or make a dessert for Christmas, Easter, it is also interesting for kids, they adore them. With the help of gel and nourishing colors, you can decorate them in many ways. Follow the recipe. Ingredients: simple, total time: 80 min 125 g of almonds cleaned 125 g of sugar 35-40 g of egg white a few drops of almond flavoring Preparation: Take the almonds and soak them in warm

Roast Lamb with Baked Potatoes and Sauerkraut

The Best Tiramisu An Italian delicacy that has no equal! Famous and known all over the world! This is my recipe I got from my aunt and I can tell you it is fantastic! The cake is soft and melts in your mouth, and the real euphoria is when you bring out the cake, and it looks perfect and decorative. Everyone asked me about this recipe, but I always kept it a secret, so here I am presenting it to you for the first time. I believe that you will definitely enjoy these wonderful a

Snowy Christmas Log Roll The first time I had taste this cake, in restaurant "Bussola" in Muggia, I was delighted with its taste and softness. I decided to look for this fantastic recipe and I can tell you that I didn't wait long, I made it right away. The taste and softness of this cake will delight you, and even better is that it is quick to prepare and is not a difficult recipe. This dessert is Italian, originally from Naples. Italians often prepare it. A real snow treat f

Fantastic Veal Goulash Lena This goulash is made with young beef and very few ingredients, mostly those we all have at home. It is very tasty and easy to make and does not cost much! There are also those who do not consume pork, but this recipe is the right thing for them. You can combine it with boiled potatoes, some good pasta (penne, rigatoni, macaroni), or polenta. I believe you will enjoy every bite because the meat is as soft as the soul. It is important to follow all t

Wine Kuglof

Reform Cake without Flour

Bomb Cake with Walnuts and Caramel A fantastic bomb cake in taste and appearance. With very few ingredients and different foods, you will get a wonderful and beautiful huge cake, which is a regular and one of our favorite Serbian cakes. Bomb cake can be made in several ways, and there are plenty of them. A phenomenal delicacy, with which you can always change flavors and always try something new and irresistible. A taste that is remembered from childhood. A really incredible

Roast Beefs the Easy Way

Twisted Rolls with Cinnamon Wonderful dessert of sugar and cinnamon with the addition of raisins, easy preparation and quick dessert! The dough is fantastic and soft, a real treat. Follow recipe. Ingredients: simple, total time: 75 min. Dough ingredients: 300 g of flour 7 g of dry yeast or 15-20 g of fresh yeast 1 teaspoon sugar 125 ml of warm milk 30 g of melted butter 1 egg yolk pinch of salt For coating the dough: 50 g of softened butter 3–4 Tablespoons of plain or bro

Chard Sarma Delicious and healthy dish, chard sarma, which can replace greens or vine leaves. This is food that is eaten in the spring and is very often prepared in Serbia. It is served with sour milk because it makes it taste even better. Be sure to make it because it is chard season now and there are plenty of them. Follow recipe. Ingredients: medium, total time: 100 min., 6 servings 1 onion/ finely chopped 1 teaspoon dry spice / Vegeta 2-3 Tablespoons oil 350 g minced pork

Roasted Stuffed Bell Peppers in the Oven

Sponge Cake with Walnuts A beautiful cake with walnuts that is very easy to prepare. I believe you will enjoy every bite. Follow recipe....

Honey Cake - Medovik Torta This cake is originally from Russia, it is also prepared a lot in Serbia from the time of 1800 during the reign of Tsar Alexander, a soft cake and delicious, here is a recipe for how to make it. This is one of the most favorite cakes in Serbia. Follow recipe. Ingredients: medium, total time: 1 h 40 min., 20 serving 475 g of flour 00 90 g of butter 170 g of chestnut honey/ or forest honeydew 2 eggs 1 Tbsp of vodka 2 tsp of baking soda 220 ml of whole

Donuts Delicious I made these donuts with pleasure, the dough is fantastic, soft and the taste is great. My family love this treat when I make them. It is easy to prepare, also they are ready quickly, but the dough must stand, which is normal for any dough if you want it to succeed. Follow recipe. Ingredients: easy, total time: 110 min. 20 donuts 500 g flour 00 1 Tablespoon dry yeast 2 Tablespoons sugar 1/2 teaspoon salt 1 lemon zest grated 1 egg scrambled 250 ml of lukewarm

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The bread is very tasty and soft. Follow recipe. Ingredients: easy, total time: 120 min., 10 servings 1 kg of flour 1 cube of fresh yeast, /40 g little salt 1 teaspoon sugar 1 bag of baking powder/ 10 g lukewarm water as needed 1 egg yolk butter or margarine for coating the tin Preparation: Mix yeast, sugar, salt, lukewarm water and 2 tablespoons

Griliash Cake with Hazelnuts A beautiful and delicious Griliash Hazelnuts traditional Serbian cake is prepared in the following way, delicious and soft cake ideal for some celebration days. Simple and easy. Follow recipe. Ingredients: medium, total time: 90 min. 20 servings For Crust: 12 eggs 12 Tbsp crystal sugar 6 Tbsp of flour 270 g toasted grounded hazelnuts For Filling: 500 ml of milk 10 Tbsp crystal sugar 6 egg yolks 8 Tbsp flour 3 bags vanilla sugar/30 g total 250 g m