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Baklava Soft Cake Famous baklava of Turkish origin, a dessert that we all gladly accepted, soft juicy sweet and full of walnuts, try to make it yourself! The procedure is very easy and will be ready quickly, they are eaten cold. I deliver 3 recipes. Follow recipe. Ingredients: simple, total time: 40 min. 200 g of sugar 2 Tablespoons oil 3 egg whites 2 eggs 60 g of flour 200 gr of chopped walnuts 3 Tablespoons orange juice pinch of salt a pinch of cinnamon Topping: 140 g of su

Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.