Spring rolls with Beef minced meat and Greens

Stuffed bell Peppers with Bacon and Ribs Currently, it is the season for peppers, prompting me to prepare them today, as I have been eagerly anticipating this dish. This is a staple of traditional Serbian cuisine, beloved by many. To create this dish, you will need minced meat, peppers, and rice, along with common groceries and spices you likely already have at home. For enhanced flavor and aroma, consider adding ribs and bacon, although their inclusion is optional.

Minced Lamb Veal Kebabs Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it

Lasagna on Serbian way Lasagna in a quick Serbian way without béchamel sauce. Lasagna with minced beef and the addition of sour cream or...

Fashir spicy Steaks, my mother's recipe According to this recipe, my grandmother used to prepare fashir schnitzel, so she passed on the...

Fashir minced Schnitzel Fashir minced schnitzel is easy to prepare, with a little seasoning you will get schnitzels for the whole...

Lasagna with Minced meat-Bolognese A wonderful specialty Italian food is lasagna with minced meat — Bolognese in béchamel sauce. It is...

Puff Pastry with minced Meat A quick and easy appetizer ideal for breakfast or dinner is a minced meat pie. For this recipe you will...

Burek with Minced meat Burek is a traditional appetizer originally from Turkey, over time it spread to the entire Balkan region and...

Baked Cabbage Rolls in the Oven In addition to the usual Serbian sarma, sometimes I want to make this dish in an Asian way, with slightly...

Tuscan-Style Meatballs Having lived in Italy for 15 years, the method, and side dishes must be necessary because my husband is also...

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel...

Hungarian Meatbal Delicious, juicy and flavorful meatballs in tomato sauce in the Hungarian style. A true gourmet meal for those who love...

Meatballs in Sauce Autumn is starting, so we are starting to eat a little stronger. Today I decided to make meatballs. My mom made it a...

Chicken Patties Chicken patties in a simple and quick way with the addition of spices and grated cheese. For this method of preparation,...

Zucchini Moussaka I decided on zucchini because in my opinion, when it's in season summer you should consume them as much as possible because they are very healthy! Moussaka can be heavy, but if it is made in combination with potatoes, which is more of a winter version. This moussaka consists of a layer of fried zucchini, minced meat filling, mozzarella, dressing, and Parmesan cheese.

Serbian Patties Patties in a simple and Serbian way, very economical and simple. The meat is juicy and very tasty! Lunch that you will...

Gourmet Burgers Gourmet Patties in the Serbian way, the traditional way. Very tasty and juicy. It is easy to prepare and ready quickly....

Fashir Steaks This is how my mom — used to make fashir steaks, and I inherited the recipe from her. I often make them, and they are very...

Meatballs from Leskovac in Spicy Sauce Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy,...

Macaroni with Minced meat and Peppers in Tomato Sauce A wonderful Italian meal in a quick and easy way, you will get a fantastic and...

Keftedes Recipe Keftedes are meatballs originally from Greece. It is their traditional food that is often consumed in Greece, it goes...

Fritters made of Minced Meat Simple preparation of fritters on Serbian way, traditional food from Leskovac of minced meat, fast and...

Turkish Fashir Steaks The Turkish recipe for Fashir Schnitzel is easy to prepare and ready quickly. Delicious and irresistible fashir...