Fast Torn Cheese Pie This quick cheese pie recipe is great, because it's very quick to prepare, or when you're in a hurry or don't have much time. In just 10 minutes, you will have a ready-made pie ready for the oven to bake. The great thing is that the crust are not filled, but are inserted into the filling and arranged in an oiled baking dish. The pie is soft on the inside and crispy on the outside, and very delicious! This pie is great for a morning or evening meal. Follo

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I got from my uncle long ago. This is Serbian traditional cheese pie call gibanica. The crusts are soft and juicy and the filling is wonderful, you will enjoy every bite. Follow recipe. Ingredients : baking tray 25 × 40 cm, simple , total time: 40 min 8 servings 500 g thin crust Mixture for Spraying Bark: 1/2 bag of baking powder/ 4 g 100 m

Meat Pie like Burek Lena Burek the word itself comes from Turkey and, over time, the Serbs started making this salty pie with meat, I can...

Serbian Gibanica Lena The best Serbian pie with old cream and fresh cow's salt cheese, phenomenal taste and easy to make, eaten for...

Serbian Gibanica Cheese Pie 3 wonderful recipes of Serbian Salty Pie/Gibanica, choose one which you like, They are all delicious in their own way. Follow recipe. Ingredients: cup 150 ml, very easy, total time 60 min. 1/2 kg of finished pie crusts 1/2 kg of cottage cheese 3 eggs 1 cup of oil 3 cups of mineral water 2 teaspoons salt Preparation: Pour a round tray and put one crust on the bottom, sprinkle a little oil, then put another crust, also sprinkle it with a little oi

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Gibanica is a Serbian traditional dish and is easy to make. You can make it with...