Fast Torn Cheese Pie
- Jan 27, 2025
- 2 min read
This cheese pie recipe is ideal for those who need a quick preparation, particularly when time is limited. In just 10 minutes, you can have a pie assembled and ready for baking. A unique aspect of this recipe is that the crust is not used as a separate layer; instead, it is incorporated into the filling and placed in an oiled baking dish. The result is a pie that is soft on the inside, crispy on the outside, and exceptionally delicious. This dish is perfect for both morning and evening meals. Please follow the recipe for best results.
Ingredients: simple, total time: 35 min., 8-10 serving
1 pack thin crust/ 500g
5 eggs
2 full Tbsp mature cream
250 ml yogurt
200 g Greek feta cheese/ mashed
1 flat tsp salt
150 ml oil
1/2 bag baking powder
Preparation:
Preheat the oven to 200 °C.
Begin by beating the eggs, then incorporate the mature cream and mashed feta cheese, stirring thoroughly. Add the yogurt, salt, baking powder, and oil, and mix all ingredients until a creamy filling is achieved.
Reserve one crust for the top layer. Submerge the remaining crusts, one by one, into the filling. If any tear, it is not an issue; distribute them evenly in the largest oiled baking dish.
Continue this process with all the crusts until all ingredients are utilized.
Cover the pie with the reserved crust, gently crumpling it.
Drizzle oil over the crust and use a brush to distribute it evenly.
Bake the pie for approximately 20–25 minutes.
Allow it to cool for about 15–20 minutes.
Serve warm, accompanied by sour milk or yogurt in portions.
Buon appetito!
NOTE:
Keep the pie covered at room temperature or on the terrace for up to 3 days.
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