Quick Mess Cheese Pie

Updated: Jul 5

Today, I decided to prepare a traditional Serbian dish known as Gibanica, which is a delightful and savory type of cheese pie that has a rich history and cultural significance within Serbian cuisine. This cherished recipe was lovingly passed down from my grandmother, who frequently made it for my mother, and it has become a beloved family favorite over the years. The process of making Gibanica is remarkably quick and easy, making it an accessible dish for both novice cooks and seasoned chefs alike.

Ingredients

The ingredients required for this delectable pie are quite simple yet essential for achieving the authentic taste that defines Gibanica. You will need thin pie crusts, which serve as the base and outer layer of the pie, providing a crispy texture that contrasts beautifully with the creamy filling. The filling primarily consists of cow's crumble cheese or Greek feta cheese, both of which impart a rich and tangy flavor that is characteristic of this dish. Additionally, sour milk plays a crucial role in enhancing the creaminess of the filling, while yogurt or kefir adds a slight tang that complements the cheese perfectly.

To bind the ingredients together, four eggs are utilized, contributing to the pie's structure and providing a satisfying richness. A drizzle of oil is added to ensure that the pie remains moist and flavorful during the baking process. Sour water is another interesting ingredient that adds depth to the flavor profile, and a touch of baking powder is included to help the pie rise and achieve a light, airy texture. Finally, a pinch of salt is essential for balancing the flavors and enhancing the overall taste of the Gibanica.

Serving

This appetizer is incredibly versatile, making it perfect for various occasions. Whether enjoyed as a snack meal, served alongside a hearty dinner, or even savored for breakfast, Gibanica offers a delicious and juicy flavor that appeals to a wide range of palates. Its comforting taste and satisfying texture make it a wonderful addition to any meal, and it is often enjoyed warm, allowing the flavors to meld beautifully.

Conclusion

I highly recommend trying this recipe, as it not only connects you to the rich culinary traditions of Serbia but also provides an opportunity to create and share a dish that is filled with love and history. Following the recipe is straightforward, and the result is sure to impress your family and friends with its delightful taste and appealing presentation. Enjoy the process of making Gibanica, and savor the deliciousness that comes from this wonderful traditional dish.

Ingredients: simple,total time:40 min. 8 portions

and more:

Preparation:

In a deep bowl, mash the cheese, add the 3 eggs, salt to taste, mix again briefly with a wire whisk.
Quickly add yogurt, sour milk and mix again to combine.
Then add oil, mineral water and mix well, baking powder l untill uniform.
Turn on the oven to 200°C.
Grease a 23 x 38 cm baking pan as well as edges. with a brush.
Place two crusts on the bottom of the pan so that one part of the crust is outside the pan.
Set aside one crust for the top of the pie.
Dip the remaining crusts one by one in the egg and cheese mixture, arrange them on the bottom, one next to the other.
Pour the rest of the mixture over them, add the last crust and tuck in with a knife or fork, then fold the sides of the crusts on both sides.
Coat the entire surface of the crust with 50 ml of oil using a brush.
Beat one egg and milk and brush over, spreading over the entire surface.
Press the crusts lightly over the entire surface with a spoon. Then place in the oven on the lower level of the oven to bake for about 30- 35 minutes, until the crusts are golden brown.
Cover the finished pie with a clean cloth and let it cool for about 15 minutes, then cut into portions and serve with yogurt or sour milk or kefir.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

You can also use thicker pie crusts instead of thin crusts.
You can combine spinach or other greens to these ingredients.
If you like bacon, you can fry it first and add it to the ingredients. Keep the rest of this pie covered in a cool place for up to 3 days.
Heat in a pan or microwave.