Semolina Homemade Dumplings

Parsley root and Lemon against Escherichia coli Parsley is a real treasure of health, which is hidden in its roots and leaves. It helps in the treatment of many diseases: from inflammation of the prostate, to swelling of the legs, rheumatism, bone pain, obesity, angina pectoris. In Ancient Egypt, parsley was used for the kidneys and urinary tract.

Tuna Spread Tuna spread on toast or crackers is a crunchy snack for any time of day. Healthy and tasty, and easy to prepare. Refresh the...

Parsley Sauce A parsley sauce that is excellent as an addition to meat and salads. Follow recipe. Ingredients: simple, total time: 15...

Creamy Cauliflower Soup Healthy and delicious cauliflower soup, light and vegan. Quick and easy. Follow recipe. Ingredients: simple,...

Sauce Dressing for Steaks and Salads This is one of the classic sauces that I prepare as a topping for various salads and schnitzels...

Stuffed Chicken Rolls-Skewers with Sesame Seeds When I prepare chicken, I always use this recipe of mine. It is very tasty and juicy. It is easy to prepare and looks decorative on the plate. Furthermore, it would be nice to serve it with french fries and spinach, if not, then with peas or boiled potato, as you like. Make a combination yourself so that there are 3 colors in the plate. It's very easy to prepare, and it comes with an excellent sauce that you can make as a joke.

Adana Kebab The original recipe for Adana kebab, a Turkish specialty that is easy to make. The meat is tasty and soft, the mixture is : beef and lamb minced meat, vegetables and various spices gives it an even better aroma. It is served with salads and in a warm bun, see the recipe here, or pilaf or baked potatoes. There are a lot of similarities in Serbian and Turkish cuisine, certainly both cuisines are fantastic! Follow recipe. Ingredients: simple, total time: 60 min, 4 s

Diet Soup A fantastic recipe for those who intend to lose weight or those who like to eat healthier. It is very rich in vegetables,...

Mussels in Juicy Juice - Buzara The most common Mediterranean and Dalmatian specialty in restaurants, served as an appetizer, in a very simple way of my preparation. It is served as an appetizer before the fish. Very tasty and healthy, and here is what you need to prepare it. Follow recipe. Ingredients: simple, total time: 4 servings 1 kg shells-mussels 2 Tablespoons of fresh parsley/ finely chopped parsley 4 cloves garlic/finely chopped 150 ml white wine 330 ml vegetable bro

Prawns Surimi Salad in Sauce Lena Since I live in Italy, I have gotten into the habit of using more seafood. Therefore, I am a fan of fish and seafood, otherwise I make it quite often. Today I will present one of my favorite recipes, how I usually prepare prawns as an addition to fish. You can make a base with some good salad such as arugula, boiled potatoes or a mixed salad of the Mediterranean type. I believe you will like this dish after all these holidays, something a li

Simple Cuttlefish Salad Cuttlefish is very healthy and rich in vitamins such as vitamin A, vitamin B2, B5, B6, B12, potassium, calcium, magnesium, phosphorus, iron, copper, selenium, and zinc. All these vitamins do good for our health. I strongly recommend that you consume cuttlefish more, apart from being dietary, it is very healthy. If you have a problem such as anemia, deterioration of vision, weak immunity, problem with the adrenal gland, leukopenia, myocardiopathy, throm

Chicken soup Indian Style Quick and easy chicken Indian soup my way with plenty of vegetables. It is very delicious, healthy, and...

Stewed Carrots with Lemon Juice and Cumin Lena When I want to eat carrots as a stew that goes phenomenally with steaks, steaks or other roasts, I always prepare them this way. I like a trio color on the plate when there is more combination than side dishes. They are very easy to prepare and believe me, they are very tasty. Follow recipe. Ingredients: simple, total time: 35 min. 4 servings 3 large carrots 1 small onion 70 ml of olive oil 1-2 teaspoons fresh parsley leaf 30 g.