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Tuna Spread

Updated: Feb 14

  • Tuna spread on toast or crackers is a crunchy snack for any time of day. Healthy and tasty, and easy to prepare. Refresh the flavors and serve with capers, parsley, and a stalk of celery. Follow recipe.

Ingredients: simple, total time: 15 min.
  • 2 cans of tuna fillet in vegetable oil (2×115 g)

  • 115 g of butter

  • 55 g of cream cheese

  • 1/2 grated lemon zest

  • 2 Tablespoons of lemon juice

  • a pinch of cayenne pepper

  • 3 salted anchovies

  • 1.5 Tablespoons of capers

  • pinch sea salt

  • a pinch of black pepper

For Serving:

  • 1 Tablespoon of chopped capers

  • fresh parsley finely chopped

  • stalk of celery finely chopped

  • toasted bread or cracker

  1. Add all the ingredients for the spread to the chopper.

  2. Season with salt and pepper, then grind well until you get a smooth spread.

  3. Put the spread in a bowl or a small mold lined with plastic film. Cover and refrigerate for at least 8 hours or overnight.

  4. In a small bowl, mix the chopped capers with the chopped fresh parsley and the chopped celery stalk. Sprinkle over the tuna spread. Buon appetito!

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