Homemade Baklava without Crust This baklava is made without eggs and without the crust, and without the syrup topping. It is a very economical recipe and for this recipe you will need yogurt, semolina, nuts, flour, milk and raisins and oil. The preparation is very easy and fast. Follow recipe.

Baklava without Crust Beautiful and soft baklava without the use of a crust with the addition of walnuts and semolina. Preparation is quick and simple. Baklava is an ideal cake for all occasions, and family members will be delighted.

Simple Spinach without Garlic Simple preparation of spinach without a lot of addition and very economical recipe. This spinach is ideal for those who do not like to consume garlic, which is a mistake because it gives the best flavor to this dish and is also very filling.

Greek Baklava without Crust A fantastic Greek dessert of baklava without a crust, it is very simple and quick to prepare, very tasty and juicy. In summer, it is refreshing and a real pleasure, in bites.

Healthy Beans without Spray I usually prepare these delicious healthy beans without addition of spray because it is a very quick way of...

Pasteurized Elderflower Juice, without Preservatives Read more about →Elder flower is one of the most widespread plants in our area. Do...

Homemade Biozačin Seasoning Recipe - Dry Spice We in Serbia use this spice a lot in every dish. And it really gives every dish an...