Homemade Baklava without Crust

Homemade Baklava without Crust

### Eggless, Crustless, and Syrup-Free Baklava: A Quick and Economical Recipe

• This baklava is made without eggs and without the crust, and without the syrup topping. It is a very economical recipe and for this recipe you will need yogurt, semolina, nuts, flour, milk, and raisins and oil. The preparation is very easy and fast. Follow recipe.

Ingredients: simple, total time: 45 min.

• 500 g of thin crusts for baklava

• 200 ml yogurt/ or sour milk

• 400 g ground walnuts

• 200 g of granulated sugar

• 200 g of semolina

• 3 eggs

• 1 bag of baking powder/10 g

• 1 bag of vanilla sugar/ 10 g

• 1 grated lemon zest

• 200 ml of oil

 Syrup:

• 500 ml of water

• 220 g sugar

• 1/2 lemon juice

Homemade Baklava without Crust 

Preparation:

1. Beat the eggs with a mixer, add yogurt, oil, semolina, sugar and other listed ingredients.

2. Add grated lemon peel.

3. Coat a deep pan with oil and arrange 2 crusts one over the other and coat each one with oil.

4. Coat the next crust (3rd) with the prepared filling.

5. Repeat the process until you use up all the material.

6. Do not fill the last 2 crusts.

7. Cut the baklava with a sharp knife into cubes or rhomboids.

8. Heat the oven to 250 °C, then reduce the temperature to 200 C° and bake for about 20–30 minutes, until it turns brown.

9. While the baklava is baking, mix water and sugar for the syrup and cook on moderate heat, when it starts to boil, leave it to boil for another 5–7 minutes, at the end add lemon juice and mix.

10. Pour the prepared and cooled syrup over the hot baklava.

11. The syrup can be cold and the baklava hot.

12. Cover the finished baklava with a clean cloth and let it cool on the terrace.

13. Serve baklava with coffee or tea.

    
    

Buon appetito!

NOTE:

• All measurements for the preparation of this baklava are measured with a 200 ml glass.

• If you like more walnuts, add another 1 cup of ground walnuts, and more yogurt.

• Keep baklava in the fridge 4–6 days.

Do you want to try something a little different?

• Baklava Lena

• Homemade Baklava dessert

• Dry Baklava

• Baklava with Orange topping Lena

• Baklava with Plasma and Cherries

• Baklava Soft Cake

• My Aunt's Baklava Lena

• My Aunt's Baklava Lena

• Baklava with Poppy seeds

PHOTO SOURCE: https://www.freepik.com/free-photo/some-baklava-with-cookies-background-black-rounded-platform-side-view_7757608.htm#fromView=search&page=1&position=19&uuid=5b9eaff8-786a-4031-915f-a2249d767885&query=baklava

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