Baklava without Crust

Baklava without Crust

Quick and Simple Crustless Baklava with Walnuts and Semolina

Exquisite Baklava Without Crust: A Delightful Treat

• Baklava is a beloved dessert that has captured the hearts of many with its rich flavors and delightful textures. This particular variation of baklava is beautifully soft and does not require a traditional crust, making it a unique and simpler option for those who want to enjoy this classic treat without the fuss of layering phyllo pastry. Instead, the recipe utilizes the wonderful combination of walnuts and semolina, which not only adds a delightful crunch but also enhances the overall flavor profile.

  
  

Ingredients and Their Significance

• To create this exquisite baklava, you will need a selection of quality ingredients. The key components are finely chopped walnuts, which are known for their rich, nutty flavor and health benefits, including omega-3 fatty acids. Semolina, a type of flour made from durum wheat, provides a unique texture that contributes to the softness of the baklava while lending a slight chewiness that complements the nuts beautifully.

  
  

  Additionally, you will require sugar, water, and a hint of aromatic spices, such as cinnamon or cardamom, to infuse the dessert with warmth and depth. A generous drizzle of honey or a sweet syrup made from sugar and water will finish the baklava, adding a glossy sheen and an irresistible sweetness that ties all the flavors together.

  
  

Quick and Simple Preparation

• One of the most appealing aspects of this baklava recipe is how quick and simple it is to prepare. Unlike traditional baklava, which involves meticulous layering and baking, this version streamlines the process significantly. The preparation begins with mixing the semolina and walnuts, followed by incorporating the sweetener and spices. Once the mixture is well combined, it is poured into a prepared baking dish and baked until golden brown.

  
  

  The simplicity of this method does not compromise the flavor; instead, it allows for a more accessible approach to enjoying baklava. In a matter of minutes, you can have a delicious dessert ready to be enjoyed by family and friends.

  
  

Perfect for Any Occasion

• This beautiful baklava is not only an ideal cake for special occasions, such as birthdays, anniversaries, or holiday celebrations, but it also serves as a delightful everyday treat. Its versatility makes it suitable for gatherings, potlucks, or even a cozy family dessert night. The soft texture and rich flavors are sure to impress your guests and leave them wanting more.

  
  

Serving Suggestions

• When it comes to serving this baklava, consider garnishing it with a sprinkle of crushed pistachios or a dusting of powdered sugar for an elegant touch. Pair it with a cup of strong coffee or a fragrant herbal tea to enhance the tasting experience. The combination of the sweet, nutty baklava with a warm beverage creates a perfect balance that will delight the palate.

  
  

Conclusion

• In summary, this beautiful and soft baklava without the use of a crust, enhanced by the addition of walnuts and semolina, is a delightful dessert that is quick and easy to prepare. Its versatility makes it suitable for all occasions, and it is sure to bring joy to your family members and guests alike. Follow the recipe, and enjoy a slice of this delicious treat that combines tradition with simplicity.

Ingredients: cup measure 200 ml, simple, total time: 50 min.

For Baklava:

• 5 eggs

• 1 glass of granulated sugar

• 1 glass of oil

• 1 glass of milk

• 1 glass of semolina

• 1 cup of flour

• 1 bag baking powder/ 10 g

• 1 cup of ground walnuts

. Syrup:

• 3 cups of sugar/ also can be less

• 4 cups of water

• 1 slice of lemon

Baklava without Crust 

Preparation:

For Baklava:

1. Beat eggs with sugar until foamy. Then add the oil and milk, mixing all the ingredients to get a uniform mixture. After that, gradually add semolina, flour, baking powder and ground nuts, carefully mixing with a spatula until all the ingredients are combined.

2. Pour the mixture into a pre-greased pan, bake in a preheated oven at 180 °C, for about 30-35 minutes, or until it turns golden-brown.

3. Wait for the cake to be ready, cool before making the syrup, because the syrup must be hot and the cake cold.

Syrup:

1. Combine sugar, water and a slice of lemon in a saucepan, cook on medium heat until the sugar dissolves completely. After boiling, reduce the temperature and cook for another 10 minutes.

2. When the baklava has cooled, before topping this cake, cut the cake in equal cubes.

3. Pour the prepared syrup over it, then let it absorb all the syrup well.

4. You can decorate it with walnuts, let it cool completely, first at room temperature then in the refrigerator.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

• For this cake, you can reduce the amount of sugar in the syrup according to your taste.

• Keep the baklava covered in the refrigerator or in a cool place, or for winter also on the terrace, covered.

Do you want to try something a little different?

www.coffeetimewithlena.com

Baklava in the Greek Way

Baklava in the Greek Way • Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe.Ingredients for Baklava: • 2 packs of bark/ 1 kg • 400 g fresh butter (sheep and goats) • 400 g walnut kernels • 2 Tablespoons breadcrumbs • 1 Tablespoon grated cinnamon • 1/2 spoon of grated clovesFor Syrup: • 650 g sugar • 450 g water • 1 Lemon juiceSyrup:1. Put water and sugar in the pot and as soon as it reaches the boiling point2. cook for 3 minutes and immediately s

www.coffeetimewithlena.com

Dry Baklava with Pistachio

Dry Baklava with Pistachio • The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up to 30 days. A real Turkish delicacy for the holidays is very easy to prepare. Follow recipe.Ingredients: baking tray 40×30 cm, cup 200 ml, simple, total time 60 min., 48 pieces • 1 kg thin crust/ about 30 sheets or 40 sheets, for a richer look • 500 g powdered pistachios • 225 g melted butter • Sherbet • 5 cups of sugar • 4 glasses of water • 1 slice of lemo

www.coffeetimewithlena.com

Baklava Not too much Sweet

Baklava Not too much Sweet • This is a Baklava recipe for those who like less sweet, the recipe is very simple and quick. A treat that is ready immediately. Follow recipe.Ingredients: cup 200 ml, simple, total time: 60 min. • 500 g of thin crust • 300 g ground walnuts ground to sprinkle cakesFor Filling: • 4 eggs • 200 g of sugar • 1 cup sour cream/200 ml • 1/2 baking powder/ 5 g • 1 cup oil/ 200 mlTopping: • 300 g sugar • 500 ml water • 1 juice of lemon Preparation:1. Combine the ingredients fo

www.coffeetimewithlena.com

My Aunt's Baklava Lena

My Aunt's Baklava Lena • My aunt has always been a master in cooking! She has always prepared everything nicely, this recipe is fantastic according to her, it is a little different from mine, but in any case baklava is wonderful, you have to try this recipe as well. Follow recipe.Ingredients: cup 200 ml. simple, total time: 60 min. • 500 g of bark thin crust • 3 eggs • 300 g sugar • 1 cup yogurt • 3 cup of oil • 1 bag vanilla sugar/ 10 g • 1 Tbsp baking powder • 1/2 lemon juice • 500 g walnuts/

www.coffeetimewithlena.com

Original Baklava Recipe

Original Baklava Recipe • I think my baklava is better than this :), but I will still share this recipe if anyone likes it, let them make it according to these instructions. Follow recipe.Ingredients: simple, total time: 60 min • 1 kg of ready-made noodles (crust) for baklava • 900 g of ground walnuts • 100 g of coarsely chopped walnuts • 150 g of sugar • 250 g butter • 100 ml of oil.For (dressing) Syrup: • 1 kg of sugar/ you can put less sugar about 400 g and 600 ml water/ • 1 liter of water

www.coffeetimewithlena.com

Plasma Baklava Cake

Plasma Baklava Cake • If you want to try something different from Plasma Cake, try it, reminiscent of baklava. Follow recipe.Ingredients: simple, total time: 60 min. • 500 g thin pie crustsFill for Baklava: • 300 g plasma biscuit ground • 200 g of hazelnuts • 100 g of ground walnuts • 4 Tablespoons sugar • 70-100 ml of milk • 1 kg sugar/ for less sweet/ or 600 g- 700 g • 1 liter water • 1 lemon /slicedPreparation:1. Mix well ingredients for filling baklava. 2. Brush a thin crust with oil, arran

www.coffeetimewithlena.com

Baklava Soft Cake

Baklava Soft Cake • Famous baklava of Turkish origin, a dessert that we all gladly accepted, soft juicy sweet and full of walnuts, try to make it yourself! The procedure is very easy and will be ready quickly, they are eaten cold. I deliver 3 recipes. Follow recipe.Ingredients: simple, total time: 40 min. • 200 g of sugar • 2 Tablespoons oil • 3 egg whites • 2 eggs • 60 g of flour • 200 gr of chopped walnuts • 3 Tablespoons orange juice • pinch of salt • a pinch of cinnamonTopping: • 140 g of su

www.coffeetimewithlena.com

Baklava with Orange topping Lena

Baklava with Orange topping Lena

www.coffeetimewithlena.com

Baklava Lena

Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.

www.coffeetimewithlena.com

Baklava with Plasma and Cherries

Baklava with Plasma and Cherries • Baklava is a simple Turkish dessert, and it is made in many ways, and this is a baklava with a cherry that has an excellent taste and smell. It is very easy and quick to make. Follow the recipe.Ingredients: simple, total time: 55 min. • 500 g of thin crusts/ for baklavas • 450-500 g of cherries/ pitted, fresh or frozen • 150 g of ground plasmaSpread: • 100 g of melted butter • 100 ml of oil Syrup: • 400 g of sugar/2 glasses of 200 ml • 600 ml of water/3 glass

PHOTO SOURCE:

https://www.freepik.com/free-photo/baklava-with-cup-tea-turkish-delight-wooden-plank_7710146.htm#fromView=search&page=1&position=45&uuid=5b9eaff8-786a-4031-915f-a2249d767885&query=baklava

Baklava without Crust

#baklava #without #crust #dessert #food #cake #walnuts #simple #recipe #delicious #easy #blog #coffeetimelena

• Use the contact form for questions or advice.

• I would be happy if you would comment on my recipes and put like.