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Quick Healthy bread Fantastic preparation of healthy bread with sunflower seeds, there is not much mixing of the dough and preparation, the only thing is that the dough has to stand. This is my grandmother's old recipe as it was prepared before the Second World War. Follow recipe.

Homemade Bread

Country style Pizza

Homemade Donuts The best dough for homemade donuts: It won't absorb even a drop of oil, and it will be soft and airy the next day. Follow recipe. Ingredients: cup 150 ml, simple, total time: 90 min. 1 kg of plain flour 2 whole eggs and 2 yolks 1/2 cup sugar 1 full teaspoon salt 1 bag vanilla sugar/ 10 g 1/2 bag of baking powder/ 5 g 1 grated lemon zest/ grated 1 teaspoon brandy/ cognac, votka 100 ml of oil 500 ml of lukewarm milk 1 cube of fresh yeast/ 42 g Preparation: Raisi

Sweet Cinnamon Braid Sweet pastry made of cinnamon and sugar, nice and tasty with simple preparation. It looks decorative so you can wrap it up for some holidays too. For this recipe you will also need yeast, milk, flour, and butter. If you want to decorate it, you can use powdered sugar or almond leaves. Follow recipe. Ingredients: simple, total time: 60 min. 20 g of fresh yeast 200 ml of milk 70 g of sugar 550 g of smooth flour 00 160 g of melted butter 2 egg yolks 100 g of

Kanelbullar Pastry This is a pastry originating from the north of Norway and Sweden. The dough is delicious, something similar to when we make spiral cinnamon rolls. The difference is that we twist this pastry into spirals, and then we go in a circle, the ends of the dough are pulled through the spiral and end at the knot. So that the cream and filling that we have put does not spill. Follow recipe. Ingredients: simple, total time: about 3h. Dough: 600 g flour 250 ml of warm

Homemade Pizza like in Pizzeria This recipe shows you step by step how to make a pizza in the proper and original Italian way, and also ingredients that are present in Italy such as flour 00 and Manitoba flour, trick is also in the yeast. The procedure is not the same if you work with dry or fresh yeast. This way you will get a perfect dough just like when you order a pizza in a pizzeria. Follow recipe. Ingredients: simple, total time: 40 min. 2 serving For the Pizza dough: 3

Priganice Serbian Recipe, simple recipe These pastries are made simply, they can be sweet and salty, they are made from yeast, water, and flour with the addition of sugar and salt — An excellent delicacy that you can eat for breakfast or dinner. With this recipe, it's good because you don't have to wait for the dough to rise, as with donuts. Follow recipe. Ingredients: simple, total time 35 min. 6 serving 450 g flour 250 ml yogurt/ room temperature 100 ml warm water 7 g dry

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Kuglof Lena My recipe for making kuglof, fantastic dessert, wonderful taste, goes well with white coffee in the morning. Follow recipe. Ingredients: cup 240 ml, medium, 35 servings Dough: 2 cups flour or/ 240 g 1⁄2 cup bread flour/ 90 g for sprinkle on surface and tray 1 3⁄4 cups unsalted butter/about 270 g /30 g for tray 1⁄8 cup lemon rind or / (grated from 1 lemon) 2 Tablespoons powdered sugar 1 package active yeast 40 g/ or dry yeast 14 g 1 cup skim milk 4 egg yolks 1/

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm round, simple, total time: 135 min. Dough: 40 g yeast 500 g of flour 1 teaspoon sugar 1 teaspoon salt 1 egg 50 ml of oil 1 tablespoon sour milk 100 ml of lukewarm milk 150 ml of yogurt For Coating: about 50 g of margarine or butter 1 egg Preparation: In a deeper bowl, pour lukewarm milk, yeast, and sugar and mix by hand. If the dough is hard

Turkish Bread