Sweet pastry made of cinnamon and sugar, nice and tasty with simple preparation. It looks decorative so you can wrap it up for some holidays too. For this recipe you will also need yeast, milk, flour, and butter. If you want to decorate it, you can use powdered sugar or almond leaves. Follow recipe.
Ingredients: simple, total time: 60 min.
20 g of fresh yeast
200 ml of milk
70 g of sugar
550 g of smooth flour 00
160 g of melted butter
2 egg yolks
100 g of cane sugar
40 g of cinnamon
40 g of flaked almonds
Preparation:
Place fresh yeast, warm milk and sugar in a large bowl. Add 50 g of flour and mix with a hand whisk. Leave to stand for 10 minutes.
Then add the remaining 500 g of flour and knead manually. After that, add the melted butter and knead again.
Knead for a few minutes until you get a thick and homogeneous dough.
Leave the dough to rest for 30-40 minutes.
After the elapsed time, divide the dough into 6 parts and roll them out with a rolling pin.
Coat each stretched dough with melted butter then egg yolk.
After that, cut into vertical lines but not all the way, leave 1 cm on both sides.
Mix brown sugar and cinnamon in a bowl well.
Then pour it on the dough with help of spoon.
Roll the dough into a roll. Repeat that steps with the rest of the material.
Bring all the thin rolls together to form one big braid.
After that, when you have done that, cover it with melted butter and then with egg yolk.
Place on a tray lined with baking paper.
Bake at 180 °C for 35-40 minutes in a preheated oven.
When it's done, wait for it to cool, then cut the braid into slices and serve.
Enjoy in bites!
Buon appetito!
NOTE:
Keep the pastry in a dry place for up to 3 days.
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