Homemade Bread

##The Art of Baking Homemade Bread

Homemade Bread

• Homemade bread prepared in the traditional Serbian style, requiring minimal rising time. The process is both quick and straightforward. Please follow the recipe.

Ingredients: simple, total time: 80 min.

• 500 ml lukewarm water

• 1/2 tsp sugar

• 1 tsp salt

• 1 bag dry yeast/ 10g

• 500 g wheat flour/ +100 g for work surface and dough

• 3 Tbsp Olive oil

Homemade Bread 

Preparation:

1. Combine sugar and yeast in lukewarm water, stirring until smooth, and let it sit for 10-15 minutes.

2. In a separate bowl, mix the flour and salt, then incorporate the yeast mixture and oil, stirring with a wooden spoon until smooth.

3. Place the prepared dough in an oven set to 40 °C to expedite rising, approximately 30 minutes.

4. Afterward, transfer the dough to a floured work surface, dust with flour, and knead using a spatula for a few minutes.

5. The dough should be elastic and soft.

6. Divide the dough into two portions and shape as desired.

7. Dust baking paper and the dough with flour to facilitate easy transfer to the pan.

8. If the shape is compromised, adjust it in the pan using a spatula.

9. Place the dough on baking paper in a pan and bake in a preheated oven at 250 °C with steam for 35–40 minutes.

10. If a steam oven is unavailable, place a metal bowl filled with water at the bottom of the oven to achieve a desirable bread crust.

11. Once the bread is golden brown with a well-baked crust, remove it from the oven.

12. Relish your homemade bread!

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 

NOTE:

• Keep the bread in an airtight bag so it can last longer.

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