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Sea Bream in a package from the Oven
Sea Bream in a package from the Oven
Sea Bream in a package from the Oven
A light dish of sea bream in a packet with potatoes from the oven. Very quick and simple preparation. Follow recipe.


Delicious Sea Bream from Oven my way
Delicious Sea Bream from Oven my way
A wonderful and simple Mediterranean recipe for baked sea bream from the oven. The fish is very juicy and tasty! For this recipe, you will of course need fish, lemon, wine, parsley, chives, garlic and spices that we generally have at home. Boiled potatoes with Swiss chard, French fries or yellow rice go fantastically with this fish.


Paprikash soup made from Chicken back, Vegetables and Dumplings
Paprikash soup made from Chicken back Vegetable and Dumplings
This soup is economical and very delicious, reminds of the taste of paprikash stew, the soup is very light and real summer, and it does not differ from other richer meat stews. Since my father buys from a woman who raises private chickens, we had 3 pieces of chicken backs in the freezer that I cleverly used for this dish. You can also make chicken goulash, soup, and paprikash stew from chicken backs. It's very simp


River Fish soup with fish Roe
River Fish soup with fish Roe
Homemade fish stew with fish roe and dumplings, with the addition of vegetables and tomatoes. This stew is made from catfish and carp, I added dumplings, but you don't have to do the same. The broth is very delicious and pleasant. If you like it spicy, feel free to add hot fresh or ground pepper. It is served for lunch, but you can also have it for dinner because it is not heavy.


Roast Hake from the Oven
Roast Hake from the Oven
Fried hake from the oven is a fantastic preparation that is fast and very simple, without spending a lot of time in the kitchen. You can combine it with baked potatoes or boiled potatoes with Swiss chard or potato salad. If you are in a hurry, you can also prepare it in a Pan or in grill. Hake is very delicious and juicy.


Collard green pie, made from ready-made Crusts
Collard green pie, made from ready-made Crusts
A wonderful homemade old recipe of collard green and cheese pie. This is how our grandmothers prepared collard green pie, but they used all domestic homemade and village products. I got this recipe from my mom, the pie is very rich, soft and juicy!


Delicious Chicken breast from the Oven
Delicious Chicken breast from the Oven Delicious chicken breast in juice baked in the oven filled with cheese and cooked ham. The...


A New Meal from Old Bread
A New Meal from Old Bread Don't throw away old bread, but use it wisely and be economical, you will get a new meal from old bread....


Gnocchi Bolognese from the Oven
Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel...


Drunken Meatballs
Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region...


Meatballs from Leskovac in Spicy Sauce
Meatballs from Leskovac in Spicy Sauce Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy,...


Pie with Cheese from pan
Pie with Cheese from pan A great recipe for a quick breakfast or snack. For just a few ingredients, you will have an ideal meal for the...


Marinated Pork Ribs from the Oven
Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard...


Quick Turkish Delight from the Microwave
Quick Turkish Delight from the Microwave A Turkish delicacy lokum that has left its mark in Serbia. Soft, juicy real treat with a morning...


How to Protect the Neck from Pine
How to Protect the Neck from Pine How to prevent a sensual neck from turning into a “turkey neck”? While we regularly dedicate countless...
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