Grilled Cormorant from Marinade

Juicy baked Potatoes from the Oven

Serbian-Leskovac meat dumplings from the Oven with Frenchfries

Sea Bream in a package from the Oven Sea Bream in a package from the Oven A light dish of sea bream in a packet with potatoes from the oven. Very quick and simple preparation. Follow recipe.

Delicious Sea Bream from Oven my way A wonderful and simple Mediterranean recipe for baked sea bream from the oven. The fish is very juicy and tasty! For this recipe, you will of course need fish, lemon, wine, parsley, chives, garlic and spices that we generally have at home. Boiled potatoes with Swiss chard, French fries or yellow rice go fantastically with this fish.

Paprikash soup made from Chicken back Vegetable and Dumplings This soup is economical and very delicious, reminds of the taste of paprikash stew, the soup is very light and real summer, and it does not differ from other richer meat stews. Since my father buys from a woman who raises private chickens, we had 3 pieces of chicken backs in the freezer that I cleverly used for this dish. You can also make chicken goulash, soup, and paprikash stew from chicken backs. It's very simp

River Fish soup with fish Roe Homemade fish stew with fish roe and dumplings, with the addition of vegetables and tomatoes. This stew is made from catfish and carp, I added dumplings, but you don't have to do the same. The broth is very delicious and pleasant. If you like it spicy, feel free to add hot fresh or ground pepper. It is served for lunch, but you can also have it for dinner because it is not heavy.

Roast Hake from the Oven Fried hake from the oven is a fantastic preparation that is fast and very simple, without spending a lot of time in the kitchen. You can combine it with baked potatoes or boiled potatoes with Swiss chard or potato salad. If you are in a hurry, you can also prepare it in a Pan or in grill. Hake is very delicious and juicy.

Collard green pie, made from ready-made Crusts A wonderful homemade old recipe of collard green and cheese pie. This is how our grandmothers prepared collard green pie, but they used all domestic homemade and village products. I got this recipe from my mom, the pie is very rich, soft and juicy!

Delicious Chicken breast from the Oven

A New Meal from Old Bread Don't throw away old bread, but use it wisely and be economical, you will get a new meal from old bread....

Gnocchi Bolognese from the Oven I regularly make a wonderful Italian Bolognese with gnocchi at this time, with the addition of béchamel sauce. For this recipe, you will need ingredients for bolognese and gnocchi, an incredible and delicious meal, that is ready relatively quickly. Ideal for lunch or dinner. You can prepare the filling the day before and the entire preparation, so that it stays in the refrigerator the day before cooking. Follow the recipe because it is incredib

Drunken Meatballs Drunken meatballs date back to the old Yugoslavia, the recipe is quite old and exists in several kitchens in the region in Serbia that prepare this meal. This dish is extremely tasty! It's a shame that it has somehow been forgotten, I took it from an old cookbook in the original how to prepare it, believe me you will love it as soon as you try it! If you are interested in this juicy and delicious meatballs dish, follow this recipe. Otherwise, they are called

Meatballs from Leskovac in Spicy Sauce Traditional food from Leskovac, meatballs in hot sauce of tomatoes. They are very tasty and juicy, for spicy lovers like me, they will be delighted. It is easy to prepare. Meatballs are perfectly soft and tasty. Follow recipe. Ingredients: simple, time standing: 60 min., total time: 60 min. 4 serving Fritters: 600 g minced meat/ pork — beef 1/2 leek/ finely chopped 1 medium onion/ finely chopped 1 bunch of parsley/ finely chopped 2 clove

Pie with Cheese from pan A great recipe for a quick breakfast or snack. For just a few ingredients, you will have an ideal meal for the morning. Follow recipe. Ingredients: simple, total time: 25 min. 4 serving 3 eggs/ scrambled 1 teaspoon of sweet paprika 1/4 teaspoon salt/ or to taste 100 g of Trappist cheese/ grated 2 thin crusts/tear into pieces Preparation: Add salt and sweet pepper to the eggs and beat. Add the grated cheese and tear into pieces crust, then mix everyth

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Quick Turkish Delight from the Microwave A Turkish delicacy lokum that has left its mark in Serbia. Soft, juicy real treat with a morning coffee. Follow recipe. Ingredients: cup is 250 ml, simple, total time 25 min. 1 and 1/2 cups of water 1 cup sugar 4 Tablespoons gelatin 3/4 cup powdered sugar 3/4 cup density / starch 3–4 drops of red color/can be without 1 Tablespoon rose water/ or vanilla extract Another 2 Tablespoons of density mixed with 2 Tablespoon of powdered sugar f

How to Protect the Neck from Pine How to prevent a sensual neck from turning into a “turkey neck”? While we regularly dedicate countless...