Juicy baked Potatoes from the Oven
- 2 hours ago
- 2 min read
##Deliciously Juicy Oven-Baked Potatoes
A wonderful oven-baked potato is a delightful culinary creation that offers a perfect balance of textures—crispy on the outside and soft on the inside. This dish not only serves as a comforting side but also stands out as a versatile component of any meal. You can combine this delectable potato with a variety of meats such as succulent roasted chicken, juicy steak, or even flaky fish, making it an ideal companion for any protein you choose to serve.
Ingredients: simple, total time: 60 min., 4 servings
6 medium potatoes/ sliced on rings
Olive oil EVO to taste
1 tsp oregano/ or rosemary
salt and pepper to taste
2 tsp red ground paprika
1 tsp garlic powder
1 tsp bio dry spice Vegeta
Dressing:
2 Tbsp sour cream/ or Philadelphia
1 egg
100 ml milk
1/2 tsp oregano
salt to taste
and 1 mozzarella/ or other melted cheese, as you like between potatoes - optional
Preparation:
Peel the potatoes, remove any impurities, and wash them thoroughly.
Slice the potatoes into thin rings. If the rings are large, cut them in half, then place them in a bowl.
Cook the potatoes in a pan for approximately 7-10 minutes, then drain them well.
Add all the dry ingredients and herbs, along with salt and pepper to taste, and drizzle with olive oil. Mix thoroughly.
In a separate bowl, combine the egg, cream, and 100 ml of milk, and whisk together. Season lightly with salt, pepper, and oregano.
Grease a 20 x 20 cm baking dish and add the seasoned potatoes. Optionally, you may add chopped mozzarella between the layers.
Pour the dressing over the potatoes and mix. Optionally, you may grate cheese over the top.
Bake in a preheated oven at 180°C for approximately 35-40 minutes.
Serve warm with a variety of meats or fish.
Buon appetito!
NOTE:
Keep the rest of the potatoes covered in the refrigerator for up to 2 days. Heat in the oven or microwave.
Do you want to try something a little different?
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