Fried Angler fish

Fried Sea Bream

Banjalučki kebab

Mixed meat for 2, Serbian traditional Food

Prebranac-Beans on Delicious Serbian way

Yogurt Scone

Roast Pork with skin

Complete meal with Lamb meat like under Dutch Oven

Simple Bars dessert

Lamb Soup with Noodles

Sarme in a Pressure Cooker Southern Serbian way

Russian Traditional Salad Russian salad is indispensable during holidays, celebrations and all other celebrations, and it is easy and...

Russian Scones A wonderful and quick dessert without waiting. It is ideal for breakfast or dinner. The recipe is very simple and quick. For this recipe you will need egg, flour, and cheese. Follow the recipe. Ingredients: simple, total time: 25 min. 300 g fresh cheese 1 egg 3 Tablespoons of flour 1 Tablespoon of sugar Preparation: Mix all the ingredients and mash them well with a fork (you can also put them in a blender). Shape them into balls, if desired, roll them in a litt

Turkey Steaks in Creamy Sauce You can prepare these phenomenal schnitzels from chicken and turkey meat, they are irresistibly soft and juicy. Quick lunch, simple and suitable for unexpected guests. With these schnitzels, you can combine mashed potatoes, rice, spinach, couscous, quinoa and other vegetables as desired. Follow recipe. Ingredients: simple, total time 40 min. 4 serving 1 kg of turkey meat/ or chicken thin fillets Sauce: 300 ml of water + 1/2 beef cube for soup 10

Soft Lean Rolls with Walnuts One of the many recipes you must try. Lean rolls filled with walnuts, you can add one grated apple and cinnamon to them if you wish. Quick and easy preparation. The dough is soft and delicious. Follow recipe. Ingredients: baking tray oven, simple, 30 rolls, total time: 110 min. 300-400 g of flour 00 200 ml of lukewarm water 100 g butter melted 1 teaspoon of sugar pinch of salt 40 g fresh yeast cube 200 g of ground walnuts 4 Tablespoon of sugar/ or

Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for small pies that look fantastic! By the way, very decorative, and everyone will be delighted with how you made them. Follow the recipe. Ingredients: simple, standing 1h, total time: 55 min. 6 mini tart Dough: 225 g of all-purpose flour pinch of salt 80 g of powdered sugar 115 g unsalted butter/ cut into cubes 2 egg yolks 1 teaspoon of vanilla extract 1 Tablespoon of heavy crea

Lemon Kuglof Fantastic, fragrant and delicious lemon kuglof cake. Ideal for Christmas and New Year holidays and even others. It is a very simple procedure and preparation of cakes, and it is ready very quickly. It is very decorative and most importantly it is very tasty and soft. Follow recipe. Ingredients: easy, total time: 75 minutes, 10 serving 300 g butter or margarine 200 g sugar 1 bag of vanilla sugar/ 10 g 5 eggs 1 ampule of lemon aroma 1/2 grated lemon zest 500 g flo

Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liq

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Wine Kuglof Fantastic German cake kuglof made of figs and chocolate with the taste of red wine. Ideal cake for Christmas and other holidays. It is easy to prepare and very tasty. Follow recipe. Ingredients: very easy, total time: 70 min., 10 persons 300 g of sugar 250 g margarine 4 eggs 100 g of chopped dried figs/ or 100 g of raisins 100 g of diced chocolate 200 ml of red mulled wine 300 g of flour 1 bag of baking powder/ 10 g 1 Tablespoon starch 1 teaspoon cinnamon powdered

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The bread is very tasty and soft. Follow recipe. Ingredients: easy, total time: 120 min., 10 servings 1 kg of flour 1 cube of fresh yeast, /40 g little salt 1 teaspoon sugar 1 bag of baking powder/ 10 g lukewarm water as needed 1 egg yolk butter or margarine for coating the tin Preparation: Mix yeast, sugar, salt, lukewarm water and 2 tablespoons

Kuglof of Dried Apricots and Almonds Beautiful and delicious kuglof cake made of dried apricots and almonds. It is extremely easy to make and is ideal for Christmas and New Year holidays, as well as others. Follow recipe. Ingredients: very easy, total time: 70 min., 10 serving 100 g of dried chopped apricots 100 g of coarsely ground almonds 250 ml apricot syrup/150 ml for soaking + brandy 50 ml apricot brandy 250 g margarine or butter 300 g of sugar 5 eggs 350 g of flour 1 ba

Kuglof with Candied Fruit and Carob Beautiful and delicious healthy kuglof ideal for holidays and Christmas holidays. It has a very wonderful taste, especially the carob it contains, which is a great taste, also is very healthy, you can combine it into cakes and strudels. It is easy to prepare and ready quickly. Follow recipe. Ingredients: easy, total time: 120 min, 10 persons 500 g flour 1 packet of yeast (fresh)/ 32 g 5 eggs 150 g butter or margarine 150 ml of milk 150 g of

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow