Lasagna with Smoked Salmon in Béchamel Sauce Lasagna is one of my favorite Italian specialties, I love this recipe, and it is also very healthy. This is an original Italian recipe. Follow recipe. Ingredients: medium, total time: 80 min. 4 serving 250 g pasta for lasagna 400 g smoked salmon 200 g smoked Scamorza cheese (cut into slices) 300 g mozzarella cheese 600 ml béchamel/white sauce 1 sprig of parsley 30 g butter (for buttering the pan) salt and pepper to taste Preparatio

Lasagna with Salmon and Spinach You will be amazed at how good lasagna is this way with salmon, very tasty and juicy, Here is the original recipe for lasagna in the Italian way. Follow recipe. Ingredients: medium, total time: 60 min., 4 serving 700 g salmon filet/ strips 1 lemon 600 g spinach 60 g butter 1 onion 2 cloves of garlic 40 g flour 100 ml white wine 200 g lasagna pasta 400 ml fish stock 150 g mozzarella cheese, 250 ml cooking sour cream olive oil salt and pepper to

Chicken Thigh with Mushrooms Porcini A wonderful my recipe, chicken thigh with Porcini mushrooms, very simple and easy to prepare. You can combine it with rice or mashed potatoes. It's so delicious! You'll definitely like it!

Risotto with Crabs Lena Crab risotto is an Italian dish. This is how I prepare on my way. Follow recipe. Ingredients: simple, total time: 55 min. 2 services 30 sliced crabs media 1 kg salt and paper to taste 100 g butter 400 g rice 2 onions/ finely chopped 3 Tbsp olive oil EVO 150 g Parmesan cheese/ grated 3 cloves garlic/ finely chopped 1 glass white wine dry 300 ml broth or one soup cube mixed with water fresh parsley / finely chopped lemons cut in slices Preparation: 30

Pastry of Lasagna with Ragù Italian recipe from homemade pasta, lasagna with bolognese, very good, juicy, you will look for more. Follow recipe. Ingredients: medium, total time: 80 min, 6 serving For fresh pasta: 3 eggs 120 g water 500 g flour 1 pinch salt or buy crust for Lasagna Fill: 700 g mixed ground (veal and pork) 1,5 l tomato purée 1 medium carrot / finely chopped celery stalk/ finely chopped onion/finely chopped 40 g butter 1 glass of white wine 1 Tablespoon tripl

Enclosed Meatballs Meatballs from the oven, soft and juicy. Easy to prepare. Follow recipe. Ingredients: simple, total time: 65 min. 6 servings 300 g minced meat/ beef and pork 500 g potatoes 1 onion/ finely chopped 2 slices of stale bread 1/2 teaspoon baking soda 1–2 cloves of garlic/ finely chopped salt and ground pepper to taste 1 cup yogurt/ 200 ml 1/2 cup milk or water 2 eggs/ scrambled 1 teaspoon allspice 100 g cheese/ grated little oil Preparation: In one bowl, put min

Cabbage Soup with Bacon and Sausages Lena This is how I prepare kale soup with sausage, it tastes wonderful and is healthy, non-caloric, try it, it's really fantastic and good. Follow recipe. Ingredients: simple, total time: 60 min. 4 servings 1 small head of kale 3 potatoes/ diced 100 g bacon/ diced 2 sausages/ into rings 1 onion/ finely chopped 2 carrots/ into rings 1 parsnip/ chopped stem and leaf celery/ finely chopped 20 g butter 1 tsp dry spice, Vegeta ( you can do it a

Eggplant Lasagna Wonderful lasagna with eggplant. Italian cuisine always has different flavors represented with some amazing pasta, so here is one of them. Follow recipe. Ingredients: medium, total time: 90 min. 6 servings 3 medium eggplants salt to taste 1 teaspoon extra virgin olive oil 3 cloves garlic/ finely chopped 1 yellow onion/ finely chopped 2 teaspoons oregano freshly ground black pepper 1 jar of marinara sauce (700 g) 1500 ml whole milk ricotta 1/2 cup freshly grat

Vegetarian Lasagna in Italian Way A real light summer recipe, with plenty of zucchini and blue eggplant lasagna, Italian specialties are always the best in the world. Follow recipe. Ingredients: medium, total time: 90 min, 6 servings 300 g lasagna pasta 600 g eggplant 300 g zucchini 300 g peeled tomatoes 3 Tablespoons extra virgin olive oil 300 g mozzarella 1 Tablespoon Italian spice mixture salt to taste For the béchamel sauce: 1.2-1.5 liters of milk 100 g of wheat flour 100

Lasagna with Mushrooms Phenomenal recipe lasagna with mushrooms, there is no better and tastier. Follow recipe. Follow recipe. Ingredients: medium, total time: 60 min. 4 servings 500 g lasagna dough 350 g of mushrooms/ cut into leaves 200 g of oyster mushrooms/ cut into leaves 150 g shiitake mushrooms/ cut into leaves 100 g of mushrooms/ cut into leaves 1 bunch of primrose leaf/ finely chopped 1 piece of purple onion/ finely chopped 4 onions/ finely chopped 250 g Gouda cheese

Baked Gilthead Sea Bream Baked gilt head sea bream in this Mediterranean way can only be pleasant. I'm a fan of fish. It’s a fantastic recipe, try it, it is very delicious! Follow recipe. Ingredients: simple, total time: 2 people 600 g sea bream/ 2 pieces 1/2 lemon/slices olive oil spices: pepper, dried celery, coarse salt, fresh garlic, parsley, Vegeta-dry spice, chilly pepper Potato Salad: 5 pieces of medium potatoes with skin 1/2 red onion/ or yellow onion olive oil to ta

Pepper Stuffed with Potatoes Peppers prepared in this way are vegan, without meat. They are very hot and tasty with the addition of potatoes, zucchini, and mushrooms in vegetable soup and rice. It is very easy to prepare and is a quick ready meal. I only prepare it when I'm on a diet because it's an extremely tasty dish and a good substitute for meat. Follow recipe. Ingredients: simple, total time: 70 min. 4 servings 8 peppers/cleaned from the inside and from the stems 4 piec

Stuffed Bell Peppers Lena There is no one who doesn't like stuffed peppers. A real Serbian traditional dish and everyone adores it, it is made from mixed meat and rice, my aunt's old recipe and I always stick to it, I recommend using lard for the powder if you have it. The taste is fantastic and everyone will like. Follow this delicious recipe. Ingredients: medium, preparation: 30 min, total time:1h 30 min, total time: 2h, 7 persons 1 egg 2 spoons of fat 10 medium bell pepper

Meatballs in Tomato Sauce Lena

Tripe Lena I adore tripe and I love that taste, it cannot be said that it is a traditional Serbian dish, it is made by Hungarians, Bulgarians, and Romanians. Also, Italians eat it. You need to know how to do this, and it is not easy. I always make it according to this recipe and the taste is fantastic. It can be eaten with boiled potatoes or with polenta. Italians often eat it with pasta.:) Follow recipe. Ingredients: simple, total time: 3 h, 6 serving 1.5 kg Tripe/ stripes

Fried Chicken with Potato Salad It is very easy to prepare and a very tasty dish. I am a fan of chicken, but they make it homemade because the taste is definitely different from the other chicken. Time only 40 min. Follow recipe. Ingredients: simple, total time: 45 min., 2 servings 1 chicken white meat 1 egg flour breadcrumbs frying oil little vinegar 500 g of potatoes 1 head of red onion 1 fresh leek salt, pepper, parsley leaf, Dry spice Vegeta Fried chicken with potato sala

Fried Chicken Kebabs (Ćevapi) If you like chicken, you will like this recipe, they make it in Serbia, and it is very tasty. Follow recipe. Ingredients: simple, total time: 45 min., 4 servings For meat: 600 g chicken white meat 100 g dry neck of pork ham 1/2 Tbsp parsley leaves 2 potatoes 1 egg 2 cloves of garlic 4 Tbsp breadcrumbs 1/2 tsp pepper 1 tsp salt Frying: 2 eggs 100 g flour 100 g Breadcrumbs Topping: 1 glass of sour cream 150 g mayonnaise 1/2 tsp Dry spice Preparat

Hake with Chives If you like fish, this is the right recipe, dietary and quick to make, and most importantly, delicious. Follow recipe. Ingredients: simple, total time: 30 min. 2 serving 4 hake fillets 30 ml olive oil 100 ml white wine 1 teaspoon salt 2 chives/ finely chopped/ or green young onion 1 red fresh paprika/ on little cubes Preparation: Prepare the hake with chives as follows: wash the fish and dry it on a paper towel. Wash the paprika, clean it and cut it into s

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte

Mixture for Ćevapčići -Kebab and Burgers Lena Recipe for Serbian kebabs and how they are made. This is my own mixture recipe for burgers,...

Goulash recipe Goulash is of Hungarian origin and their traditional dish, but since Vojvodina is close to Hungary, we who live there, we have practiced well, over these dishes we make phenomenal. However, my stew is quite different from the original one, and believe me, it is the best. Whoever ate asked me for a recipe. Follow recipe. Ingredients: medium, total time: 2h 30 min, 6-8 servings 400 g pork meat/ diced 3 cm 400 g beef meat/ diced 3 cm 4-5 larger onion/ finely chopp

Moussaka Moussaka is a dish of Greek origin, but the Serbs accepted it as our everyday dish, and it is on the menu of every Serbian family. This is my recipe personally. And it is a very good meal and rich in groceries. I believe that you like it. Follow recipe. Ingredients: easy, total time: 60 min, 6 servings 3 onions/ finely chopped 2 fresh red paprika/ diced 2 carrots/ diced 1 kg potatoes/ cut into rings 500 g minced pork meat 500 ml milk 5 eggs/ scrambled 1 Tbsp parsley

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little smaller. Vojvodina is also known for Futog cabbage and I think it is the best in the whole world, the recipe is original and everyone loves it. While staying in Italy, I don't know a single Italian who hasn't heard of our famous sarmas. If you haven't tried it yet, start doing it right away, you won't regret it. Follow recipe. Ingredients: me