Chicken Thigh with Mushrooms Porcini
Updated: Oct 22
A Wonderful Recipe: Chicken Thigh with Porcini Mushrooms
If you're looking for a delightful and satisfying dish that is both simple to prepare and bursting with flavor, then look no further than my recipe for chicken thighs with porcini mushrooms. This dish is not only easy to make but also showcases the rich, earthy flavors of the mushrooms combined with the tender juiciness of the chicken thighs, making it a perfect option for a cozy family dinner or an impressive meal for guests.
Ingredients
To create this delicious dish, you will need the following ingredients:
- 4 chicken thighs, skin-on and bone-in for maximum flavor and moisture
- 1 cup of dried porcini mushrooms, rehydrated in warm water
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 medium onion, finely chopped
- 1 cup of chicken broth
- 1 tablespoon of fresh thyme leaves or 1 teaspoon of dried thyme
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Preparation Steps
1. Rehydrate the Porcini Mushrooms: Start by soaking the dried porcini mushrooms in warm water for about 30 minutes. This process will revive their rich flavor and make them tender. Once they are rehydrated, drain them, reserving the soaking liquid, and chop them roughly.
2. Prepare the Chicken Thighs: Pat the chicken thighs dry with paper towels to ensure a nice golden sear. Season both sides generously with salt and pepper. This step is crucial as it enhances the overall flavor of the dish.
3. Sear the Chicken: In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear them for about 5-7 minutes until the skin is crispy and golden brown. Flip the thighs and cook for an additional 5 minutes on the other side. Once done, remove them from the skillet and set aside.
4. Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic, stirring frequently. Cook until the onion becomes translucent and fragrant, about 3-4 minutes. This will infuse the oil with flavor, creating a tasty base for the sauce.
5. Add the Mushrooms and Broth: Incorporate the chopped porcini mushrooms into the skillet, stirring them with the onions and garlic. Pour in the chicken broth, scraping the bottom of the skillet to release any flavorful bits stuck to the pan. This will add depth to your sauce.
6. Simmer the Chicken: Return the seared chicken thighs to the skillet, nestling them into the mushroom mixture. Add the thyme and pour in the reserved mushroom soaking liquid, being careful to leave any sediment behind. Bring the mixture to a gentle simmer, cover, and cook for about 30 minutes, or until the chicken is cooked through and tender.
Serving Suggestions
This wonderful chicken thigh dish pairs beautifully with a variety of sides. You can serve it over a fluffy bed of rice, allowing the grains to soak up the rich mushroom sauce. Alternatively, creamy mashed potatoes make an excellent accompaniment, providing a comforting contrast to the savory flavors of the chicken and mushrooms.
For an added touch, sprinkle some freshly chopped parsley over the top before serving to enhance both the presentation and flavor of the dish.
Conclusion
This chicken thigh with porcini mushrooms recipe is not only straightforward but also delivers an incredible taste that will impress anyone who tries it. The combination of tender chicken and the deep, umami flavor of the mushrooms creates a dish that is truly satisfying. You'll definitely enjoy making and sharing this recipe with your loved ones! Be sure to follow the steps carefully, and you will end up with a meal that is as delicious as it is easy to prepare.
Ingredients: simple, total time: 90 min. 4-6 serving
8 chicken thighs
4 Tbsp Olive oil EVO
1 small onion/ finely chopped
40 g butter
80 g pack dry Mix Porcini Mushrooms+ 400 ml warm water (don't throw away the liquid!)
180 ml milk
200 ml water
4 Tbsp flour / or as needed for rolling, 3 + 1 Tbsp, divided
1 stock cube of Porcini
Salt and black pepper to taste
fresh parsley leaves / as you like
Preparation:
Ensure all ingredients are prepared as previously described.
To begin the chicken with mushrooms recipe, thoroughly wash the chicken thighs to remove any remaining plumage.
Trim excess fat and skin from the interior of the meat, but retain the skin on top for added flavor. If desired, remove the skin after frying.
Season the chicken with salt and black pepper to taste, then coat them thoroughly in flour. Set aside.
Soak the entire package of dried Porcini mushrooms in 400 ml of warm water for 20 minutes.
Once soaked, strain the mushrooms and reserve the liquid for later use, as it enhances the sauce's flavor. Meanwhile, proceed with the other steps.
In a large wok or saucepan, heat olive oil over low to moderate heat and add the finely chopped onion. Sauté the onion for approximately 5–7 minutes until it softens and turns yellow. Add the butter, allow it to melt, and simmer for about 2 minutes.
Add the floured chicken pieces, frying them on all sides until golden brown. Turn the chicken and use a wooden spoon to scrape the bottom of the pan. Fry for about 20–25 minutes.
Add the drained Porcini mushrooms and simmer for approximately 3 minutes. Pour in 400 ml of the reserved Porcini liquid and let it cook for 5 minutes.
Immediately add 200 ml of water, the stock cube, and milk, then stir well.
Reduce the heat, cover the wok with a lid, and cook for about 35–40 minutes over low to moderate heat, stirring regularly and scraping the bottom of the pan.
A creamy sauce will gradually form; ensure it does not congeal.
During this time, adjust salt and black pepper to taste.
Optionally, garnish with chopped parsley to complete the dish.
Serve warm with rice, boiled potatoes, or vegetables of your choice.
Buon appetito!
NOTE:
Keep the rest of the food covered in the refrigerator for up to 2 days.
Do you want to try something a little different?
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