Sweet Cabbage with Pork meat

Meatballs in Porcini sauce

Oven-baked Hot ribs with Potatoes my way

Baked Vegetables with Pork Ribs and Couscous

Oven-fried pork fillet

Pork Knuckle without the skin, baked in the Oven

Pork Sausage with Lentil and Spinach stew

Pork Shank with baked Potatoes and Sauerkraut

Stew with meat, Vegetables and Kale A wonderful soupy meal of kale and vegetables with pork. You can also use beef instead of pork. Besides being easy to prepare, this stew dish is rich in various vitamins and protein. It is very delicious and light meal and ideal for a whole family Sunday lunch.

Leskovac Meat Donuts A wonderful specialty of minced meat from the south of Serbia-Leskovac. The people of Leskovac generally love spicy food and have fantastic recipes, especially with meat. This is one recipe out of many in which I prepare their specialty.

Tripe-Strips my way Tripe in a delicious way for several people and prepared in a kettle in a larger company and in nature. I always prepare it in this way, but in a smaller quantity, I will leave you at the bottom of the column the exact quantities that go for 2–4 people and lunch for two days if there are fewer of you. Tripe is very tasty and in an irresistible juice.

Gourmet Serbian Burger

Roast Pork with skin

Pork Crackling Biscuits A wonderful Serbian appetizer made of Greaves salted biscuits, they are a great snack for breakfast or snacks, the shapes can be smaller or larger, you decide for yourself. The dough is perfect and delicious. Follow recipe. Ingredients: simple, total time: 90 min. 500 g flour + 50 g for work surface 10 g dry yeast 2 tsp salt 250 ml lukewarm milk 70 g butter 2 egg yolks 300 g crackles 80 g flour 1. 5 tsp black pepper Pork Crackling Biscuits Preparation:

Rolled Stuffed Pork Fillet with Bacon "Roll Stuffed hanger- Vešalica" or roll stuffed pork fillet is a traditional preparation of grilled meat in the Serbian way. With a few good tricks and good tips, you will get a fantastic meat meal that is soft and irresistible! You can prepare it on the grill in a pan and even in the oven or under the stove. If you prepare it on the grill, my advice is to coat the grill beforehand with a piece of bacon. You can eat meat with salads and a

Pork with Asparagus in a Quick Way Quickly prepared pork with the addition of asparagus, with a phenomenal taste and aroma in the Chinese way of preparation. Follow recipe. Ingredients: total time 45 min, easy, 4 persons Pork and Asparagus: 700 g pork meat/ without fat/ diced on 2.5-3 cm 3 Tablespoons soy sauce with a 100 mineral water/ or water 1. 5 Tbsp cornstarch 1 teaspoon dry spice/ Vegeta 1 teaspoon freshly ground black pepper 1/2 teaspoon salt 4 Tbsp vegetable oil 2

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades,

Braised Pork Loin Perfect roast pork the simple French way, so delicious, juicy and soft, very easy to prepare. Follow recipe. Ingredients: simple, total time: 2 h 15 min., 6 serving 1.5-2 kg of pork Mixture: 2–3 Tablespoons of honey 200 ml of olive oil 50 ml of cognac or Armagnac 3–4 Tablespoons of coarse sea salt 200 ml water and other: 1/2 bunch of fresh thyme/ 3 bay leaves 6 cloves of garlic/ cut in half peppercorns to taste/ optional Preparation: Wash the pork first and

Green Beans with Pork Meat-No Flour The preparation of this dish is very simple and healthy because it does not have the addition of flour, it is delicious, juicy, and fragrant with soft pork, full of vitamins and healthy. Follow recipe. Ingredients: simple, total time: 125 min. 6 serving 600 g green beans/ cut in half- if they are long 750 g pork cut into cubes/ preferably without fat 1 medium onion/ finely chopped 1 big carrot / diced 1 teaspoon herbal spice/ Vegeta 5 mediu

Serbian Famous Kebabs-Ćevapčići If you have been and visited Serbia, then you know what Serbian kebabs taste like. For years, I kept this recipe that my mom always used. Mostly when there are big holidays, and when a big company gathers, we go to Fruška Gora, a mountain near of Novi Sad, which is an ideal place for things like this. We always made them on the grill, charcoal gives this meat a special taste. Čevapčići-Kebabs are fantastic, and you can combine them with a mixed

Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami is an Italian famous dish that is mostly consumed in winter days. Everyone adores it. I mostly prepare Zampone in combination with lentils, so it's kind of tastier for me, it is full of fiber and protein.

Pork Knuckle with Cabbage Stew and Potatoes Lena

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow

Green Beans with Pork Lena Green beans in my way the way I make them, very rich in vitamins and proteins, great, and I share my recipe with you. It is very tasty, try it. Follow recipe. Ingredients: easy, total time: 90 min. 4 serving 500 g yellow or green beans/ frozen or purchased, halved 400 g of pork/ diced 3 cm 3 carrots/ finely chopped or cut in rings 3 big potatoes/ diced 2 onions medium/ finely chopped 2-3 teaspoon ground red pepper 1 full Tablespoon flour 2 teaspoons