blog

Old Recipe Fasting Sarma

Macedonian Baked Sarma Lena Sarma is made in several ways and is a traditional Serbian dish, this recipe is Macedonian, and the trick is that the sarma are denser and smaller, they are also cooked in earthenware or ceramic dishes. But if you don't have them in the kitchen, you can definitely cook them in a fireproof pan. Sarmice are made smaller, stacked densely, pressed. Very tasty and it isn't difficult to prepare. Follow recipe. Ingredients: medium, total time: 2h, prepara

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes, the method is the same. Follow recipe. Ingredients: cup 170 ml, medium, total time: 3h. 4 servings Needed for stuffing: 1 kg of minced pork 1 cup rice 2 medium onion heads 1 piece of a small carrot 1 clove of garlic 150 dried bacon 1 Tablespoon dry herbal spice Vegeta salt, pepper to taste 1/2 teaspoon hot ground pepper 1 teaspoon sweet gro

Black Cuttlefish Risotto Black risotto made of cuttlefish and other seafood is a traditional dish eaten along the Croatia coast and Italy, You can easily prepare black risotto at home. It is very tasty and perfect delicious. I highly recommend this recipe. Follow instructions. Ingredients: very easy, total time 40 min, 4 serving 500 g of cleaned cuttlefish/ without arms 300 g of Italian rice/ Arborio, Carnaroli 300 ml of fish stock 1 onion/ finely chopped 2–3 cloves of garli

Chinese White Rice Lena If you are planning to make Chinese food, this is an ideal and real recipe for how to make their rice. With it, you can combine pork, chicken, beef with various vegetables. Follow recipe. Rice for two-person: simple, total time: 30 min. Ingredients: simple, total time: 40 min. 1 cup Chinese rice /250 ml 750 ml of water and very little salt/ 0.2 g Chinese white rice Lena Preparation: The rice that we are going to cook first should be washed well. Do it

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little smaller. Vojvodina is also known for Futog cabbage and I think it is the best in the whole world, the recipe is original and everyone loves it. While staying in Italy, I don't know a single Italian who hasn't heard of our famous sarmas. If you haven't tried it yet, start doing it right away, you won't regret it. Follow recipe. Ingredients: me