Fast economic pie with Sausages

Saffron Risotto with Paprika and Sausages This delightful Italian dish, saffron risotto with sausage and paprika, is a quick and easy meal to prepare. Enhanced with broth and herbal seasoning

Pork Sausage with Lentil and Spinach stew

Risotto with Sausages and Leeks

Pasta Emiliana

Pasta with Porcini and Sausages

Sausages with Potatoes

Mixed meat for 2, Serbian traditional Food

Prebranac-Beans on Delicious Serbian way

Healthy Beans without Spray

Omelet with Leek and Sausages Breakfast has always been the most important of all meals during the day, and it is very important to start...

Ham and Eggs with Bacon and Sausages The most important meals during the day is breakfast, precisely because we need it during the day...

Grilled Vegetables with Sausages and Rice A wonderful and quick summer meal with grilled vegetables, rice, and Carniola sausages. It is...

Sweet Cabbage This recipe is traditional Serbian, we call it sweet cabbage because it is cooked with vegetables and meat. And he is certainly not as sweet as his name :). There are different recipes on how to make it, and this is one of them, how I prepare it, and believe me, it's great! It is very tasty and healthy, there are no people who do not like it! It is cooked with ribs, you can also use pork hooves, sausage and any other pork meat which gives a special taste. It is

Ham and Eggs English Breakfast Breakfast has always been the most important of all meals during the day, and it is very important to...

The Best Cooked Beans This time, I made different beans than the other recipes I have without the addition of tomatoes, with a sprinkling of flour and garlic. You can eat beans prepared like this as a soup or add some pasta along with a good cabbage salad. It's easy to prepare because you'll be using a blender, so no crying while chopping onions :) to follow this wonderful recipe, the beans are phenomenal. Follow recipe. INGREDIENTS: simple, total time: 3h, 6 servings FOR BEA

Carniola Stuffed Peppers, the best recipe A wonderful combination of stuffed peppers with Carniola sausage and rice. You can also use brown rice if you really like it. The Carniola sausage has a specific taste, so it gives this dish a special flavor note. A phenomenal meal that will delight your dear housemates as well as guests. Follow recipe. Ingredients: medium, total time: 115 min. 6 servings Filling for Peppers: 10 medium bell peppers/ cleaned of stems and seeds 2 Tables

Tagliatelle in Romano Ragout A fantastic Italian dish of tagliatelle pasta in a delicious ragù. It's easy to prepare, and it's done quickly. Follow recipe. Ingredients: total time: 3 h, 6 serving, very easy 500 gr. Tagliatelle with eggs. For the Ragù: 350 g beef and pork minced 100 g bacon (pork cheek) 4 soft medium sausages 2 onion medium 2 carrots medium 2 stalk celery 670 grams tomato paste 150 ml white wine glass 200 ml beef broth to taste extra virgin olive oil to taste

Serbian Traditional Beans without Flour Beans are a traditional Serbian dish, and that's why we make them in several ways. A wonderful and irresistible dish cooked without splashes and without flour, and it's so tasty. I believe you will love it and prepare it as much as I do. You can combine it with pasta or potatoes, or simply serve it with a piece of bread, if you like. It's really fantastic. Follow the recipe. Ingredients: simple, total time: 165 min., 6 servings 600 g of

Lentils with Pork Sausage (Cothecino) This dish is mostly prepared by Italians for the New Year holidays, and it is very tasty. Lentils are easier to prepare if you find already cooked lentils in a can that you can buy in stores. But if you don't have any, you can also use dry lentils, but you will have to soak them in water in the evening, and then throw out the water in the morning. You will put new water and 1/2 teaspoon of salt and cook for about 40 min. on moderate hea

Moussaka with Sausage and Potatoes Moussaka is originally from Greece, and you can make it in several ways. You can make it with potatoes, meat and vegetables, and this is one of my nice and simple recipe, so I also designed moussaka with sausage and a boiled egg. I think you will like the recipe. Follow instructions. Ingredients: 35×25 tray, simple, cooking time: 60 min, 4 servings 1 kg of potatoes boiled 5 boiled eggs 2 pairs of sausages in total 4 pieces/Carniola sausage s

Lasagna with Sausage and Pumpkin Traditional Italian dish originates from Emilia Romagna, with pumpkin and sausages. It is very tasty and juicy. Follow recipe. Ingredients: medium, total time: 1 h 40 min., 4 persons For the Base: 500 g egg pasta for lasagna 1 medium pumpkin, cleaned, diced 4 sausages, crushed 1/2 glass of white wine 200 g of Parmesan cheese, grated nutmeg to taste Béchamel sauce: 20 g of butter 30 g of flour 00 1/2 glass of milk nutmeg, grated to taste Prepar

Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami is an Italian famous dish that is mostly consumed in winter days. Everyone adores it. I mostly prepare Zampone in combination with lentils, so it's kind of tastier for me, it is full of fiber and protein.

Beans with Sausages in the Oven This dish is known as traditional in Serbia and Macedonia, it is called "Gravče na Tavče". Beans are very tasty in this way, the taste that is even more spicy gives them vegetables that are seasoned with spray. It is important to soak the beans in water overnight before you start preparing this food. Cooking this dish and preparation takes about 2 hours, but it is worth doing. I recommend that you make it obligatory, the easiest way to start t