Sausages with Potatoes
- Helena Radulovic Toffolon
- Feb 18, 2025
- 2 min read
Updated: Jun 15
Sausages with potatoes is a delectable dish that is both quick and easy to prepare. This recipe requires grilled sausages, potatoes, and a selection of spices. Please follow the recipe for detailed instructions.
Ingredients: simple, total time: 50 min. 2 serving
4 sausages for grill
4-5 medium potatoes
dry spice Vegeta
salt and pepper to taste
dry parsley to taste
Olive oil EVO for frying
1 /2 tsp red ground paprika/ optional
little water/ optional
Preparation:
Wash the sausages and dry them with a kitchen towel, make several cuts on one side, but do not cut the sausage, stand on the side.
Peel and wash the potatoes. Cut them into 5 mm rings and cut them in half. Place in a pot and cook for about 13 minutes, strain well and dry, then add spices, salt, a little pepper and Vegeta.
Oil the pan, add the potatoes and cook over moderate heat, stirring occasionally. If you want, you can add a little water and 1/2 teaspoon of sweet paprika powder.
Mix everything well and cover the pan and stir occasionally.
When the potatoes have softened and browned, take them out and put them in a deep bowl lined with paper.
In the same pan, grill the sausages until they are golden brown on all sides.
Serve warm with salad.
Buon appetito!
"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹
NOTE:
Keep the rest of the food in the refrigerator for up to 1–2 days.
Do you want to try something a little different?
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