Pasta Emiliana

## Discover the Authentic Flavors of Pasta Emiliana

Pasta Emiliana

• A traditional Italian meal from Emilia-Romagna, this dish is rich and creamy, easy to prepare, and sure to impress with its robust flavor. It can be ready in just 25 minutes. Please follow the recipe.

Pasta Emiliana

Ingredients: simple, total time: 25 min., 2 servings

• 220 g pasta / rigatoni, penne, macaroni or half sleeves

• 1 Tbsp Olive oil EVO/ or to taste

• 1/2 onion/ finely chopped

• 300 fresh sausages/ or 2 sausages - mashed

• 100 ml dry white wine

• little salt and black pepper to taste

• 200 ml cooking cream

• 50 ml water liquid from pasta

• 1 tsp dry oregano

• 1-2 Tbsp grated Parmesan cheese

Pasta Emiliana

Preparation:

1. Prepare all the ingredients as described above.

2. Finely fry the chopped onion in olive oil until it softens and becomes transparent on low to moderate heat.

3. Add the mashed sausage and simmer until it changes color, stirring occasionally, about 10 minutes, covered. In the meantime, add a little salt and pepper to taste.

4. When the sausage has changed color, pour in 100 ml of dry white wine, stir, and wait for the alcohol to evaporate for about 3–5 minutes.

5. Cover with cooking cream, add oregano and reduce the heat. Cook for about 5 minutes.

6. In the meantime, separate the liquid in which the rigatoni was cooked and strain it.

7. Add the rigatoni, liquid from pasta to the sauce with sausages and the grated Parmesan cheese, mix it all well, on a low to moderate heat.

8. Serve immediately with the addition of Parmesan cheese as you like.

Buon appetito!

Pasta Emiliana

NOTE:

• You can add cooked peas, broccoli in smaller florets, fennel, zucchini or any other vegetables to this dish if you wish.

• If you are a fan of spicy, you can add smoked ground pepper or 1 whole chili.

• Do not add a lot of salt, because in the end you will definitely add Parmesan cheese that is already salty!

Do you want to try something a little different?

• Pasta with Ricotta

• Pasta with Porcini and Sausages

• Pasta in Eggplant and Pepper cream

• Alfredo Pasta with Mediterranean flavor

• Pasta in Mushroom Topping

• Ragout Beef sauce

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