Fast economic pie with Vegetables and Sausages
- 3 hours ago
- 3 min read
## Quick and Easy Sausage Pie Recipe
Today, I opted to utilize leftovers from my refrigerator, along with some stale bread, to create a cost-effective dish that transforms minimal ingredients into a delightful meal. This pie is crafted similarly to a pizza using available leftovers, but it substitutes bread for traditional dough. The result is a delicious dish reminiscent of pizza, making it an excellent choice for both breakfast and dinner. Its soft and juicy texture is sure to please.
Please follow the recipe for best results.
Ingredients: simple, total time: 50 min., 4- 6 servings
For Pie:
1/4 old bread/ diced into small cubes
50 g sausages/ thin sliced
1/2 medium onion/ cut into ribs
1 spring onion/ finely chopped
1 small carrot/ cut into julienne
1/4 small head Savoy Cabbage/ chopped
salt and pepper to taste
4 Tbsp ajvar/ optional
100 ml water
For Topping:
2 Tbsp Philadelphia cheese
3 eggs
salt to taste
200 ml of yogurt
5 thin sheet Trappist cheese/ or Gouda, Edam or 1 mozzarella for sprinkle
Preparation:
Topping:
Beat the eggs, add Philadelphia cheese, yogurt, and a little salt and set aside.
Processing:
In a oiled 20 x 30 cm dish, add diced stale bread, add bread between the rows so that the bottom is not visible.
Use a teaspoon to apply Ajvar to a few places over the bread, you can also use spicy Ajvar. Set aside.
Now sauté the onion in olive oil for about 3 minutes, then add the carrots and spring onions, stir and sauté for about 5 minutes, add your chopped cabbage.
Pour in 50 ml of water and season with salt and pepper to taste.
Simmer for about 10 minutes, then add the rest of the water and simmer for another 10 minutes, remove from heat.
Spread the stewed vegetables over the bread and ajvar and smooth it out, again using a spoon to spread the ajvar in several places.
Now arrange the thinly sliced sausages so that the vegetables are not visible.
Pour the dressing and combine well with the ingredients.
With the help of a fork, press the dressing so that the bread absorbs it as well as the ingredients.
Let it sit for 10-15 minutes.
During this time, heat the oven to 180 °C.
Bake the pie for about 10 minutes.
Remove the dish and sprinkle with grated cheese, return to the oven and bake another 10 minutes.
Buon appetito!
NOTE:
You can use any vegetable for this pie. You can also use bacon or ham instead of sausage.
Ajvar in this recipe I used spicy ajvar as well as sausages, don't avoid it because it tastes great!
Instead of Savoy cabbage, you can use ordinary shredded cabbage or black cabbage.
Instead of yogurt, you can also use kefir or cooking cream.
If you want the real taste of this pie, do not change the ingredients, and the taste is fantastic, like eating pizza!
Keep the rest of the pie covered in refrigerator until tomorrow. Heat in the microwave or in a pan or oven.
Do you want to try something a little different?
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