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Beans with Sausages in the Oven This dish is known as traditional in Serbia and Macedonia, it is called "Gravče na Tavče". Beans are very tasty in this way, the taste that is even more spicy gives them vegetables that are seasoned with spray. It is important to soak the beans in water overnight before you start preparing this food. Cooking this dish and preparation takes about 2 hours, but it is worth doing. I recommend that you make it obligatory, the easiest way to start t

Beans in the Italian Way Beans are a traditional Serbian dish, but we prepare them without pasta. This way of preparing with pasta is on the Italian way, it is very tasty, and the Italians adore it. The recipe is of course made in my way and as it is in my opinion the most delicious and best! Make this wonderful dish, and you will see for yourself. Follow the recipe instructions. Ingredients: my deep pot is 4500 ml, very easy, total time: 2h 40 min., 8 persons 350 g of white

Stew Cabbage with Vegetables, Sausages, and Rib It's cabbage season now, and you need to use it a lot, it's extremely healthy and full of vitamins. It has a fantastic taste, it consists of the addition of various vegetables which gives it an even better taste, and vitamins in abundance that we need during the day. It is also a great dish because it does not contain flour, a real diet and light dish. To make this incredible and easy meal, follow the recipe. Ingredients: medium

Lentil Ragout Lena Lentils as a ragout are very healthy, here is a nice my recipe that tastes Is excellent! You can combine with bacon, dry meat or Carnioli sausages, or cook them bey meat supplement. I make them like this often and its taste is splendid! Read more in the notification in the description below 👇 Follow recipe. Ingredients: simple, total time: 80 min. 8 serving 500 g dried lentils 400 g tomato pulp/ or cleaned and peeled tomatoes 400 ml vegetable broth/ divi

Beans on My Way Lena Beans in the Serbian way, my recipe. I always make that way, it is very tasty, and they are looking for more. We are used to eating it stewed in Serbia, but here in Italy they combine it with dough especially for beans, and it is very tasty. Follow recipe. Ingredients: medium, total time: 2h and 30 min. 6 servings 300 g white beans or brown beans 1 onion/ finely chopped 4 clove garlic/ finely chopped 2 carrots/ cut into rings 2 primrose roots/ finely ch