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Nutella Puff pastry Hearts and Plasma

Wholemeal Croissants Wonderful wholemeal croissants that are soft and juicy and last a long time. You can make them empty or fill them with jam, pistachio cream, or vanilla cream.

Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom. Follow recipe. Ingredients: medium, total time: about 3h Dough: 620 g flour 00 300 ml warm milk 2 eggs 1 bag of dry yeast 10 g/ or fresh yeast 30 g 1 teaspoon sugar 2 teaspoon cardamom 2 teaspoon salt 1 teaspoon of finely grated orange peel 50 g butter at room temperature 50 g lard 50 g of granulated sugar Filling: 50 g butter at room temperatu

Fantastic Homemade Croissants The famous croissants that come from France, are prepared in different varieties, salty, empty and sweet, crispy and crunchy and irresistible! Filled with cheese and ham, chocolate, vanilla cream, and various fruit additions… but all are fantastic! The greatest skill is in the dough, and it is not easy to make, but it is worth making! So you will have them for every day with breakfast, with a cup of coffee or tea. An excellent pastry that pleases

Twisted Rolls with Cinnamon Wonderful dessert of sugar and cinnamon with the addition of raisins, easy preparation and quick dessert! The dough is fantastic and soft, a real treat. Follow recipe. Ingredients: simple, total time: 75 min. Dough ingredients: 300 g of flour 7 g of dry yeast or 15-20 g of fresh yeast 1 teaspoon sugar 125 ml of warm milk 30 g of melted butter 1 egg yolk pinch of salt For coating the dough: 50 g of softened butter 3–4 Tablespoons of plain or bro

Puff Pastry Dessert with Ricotta and Chocolate The perfect Sicilian dessert that is prepared quickly and easily. All you need is a couple of groceries, and you will have a wonderful dessert on the table. Follow recipe. Ingredients: simple, total time: 30 min. 8 servings 2 packs of puff pastry / 1 piece 50 g melted butter 200 g ricotta 200 g powdered sugar 80 g chocolate drops Preparation: Take the puff pastry and cut it into 3 equal parts on the work surface, then coat each d

Dessert Cream This fantastic cream is ready in just a few minutes, you can use it as a filling for rolls or cakes as a dip with Pandora's cake or yogurt cake. You can pack it in jars and store it in the refrigerator for up to 7 days. The recipe is very easy. Follow recipe. Ingredients: very easy, total time: 15 min. 4 egg yolks 120 g of sugar 40 ml of water 500 ml Mascarpone Preparation: Whisk the egg yolks with a 60 g of sugar until foamy. Put the rest of the sugar in a smal

Puff Pastry with Nutella You want to eat something simple, and you have these two ingredients, so I suggest you make this simple puff pastry treat with Nutella. The dough is fantastically airy and very tasty and soft by this method, try it. Ingredients: easy, total time: 30 min. 4 persons 2 rolls of puff pastry 8 Tbsp of Nutella I have put 3 full Tbsp, depend on how you like a sweet For Coating: 1 egg yolk + 50 ml milk Preparation: Prepare all the ingredients listed above. Ta

Croissants with Pistachio Beautiful and delicious croissants with the taste of pistachio, it is a simple preparation. Follow the recipe. Ingredients: very easy, total time: 75 min, 6 persons Dough : 500 g flour 250 ml of milk 1/2 cube of yeast 1 teaspoon of salt 1 teaspoon of sugar 100 ml of vegetable oil 1 grated lemon peel 1 bag vanilla sugar/ 10 g Pistachio Paste: 380 g raw shelled pistachios Preparation: Pistachio Paste: To remove brown skin, bring a pot of water to a bo

Pumpkin Pie Lena

Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ing

Croissants Croissants take time, so making them must be a pleasure, and with this recipe, you will surely enjoy it! I love croissants. Croissants softened like a soul, you can fill them with any jam or chocolate or vanilla cream. Follow recipe. Ingredients: simple, total time: 120 min. 450 ml of lukewarm milk 2 teaspoons of sugar 1 flat spoon of salt 1 yeast (50 g) 1 whole egg 1 yolk 160 ml of oil 250 g of margarine 1 kg of flour type 400 Preparation: Cut the margarine into