top of page





Wholemeal Croissants
Wholemeal Croissants
Wonderful wholemeal croissants that are soft and juicy and last a long time. You can make them empty or fill them with jam, pistachio cream, or vanilla cream.
Jul 21, 2025


Cardamom Buns Pastry
Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom....
Mar 20, 2024


Fantastic Homemade Croissants
Fantastic Homemade Croissants The famous croissants that come from France, are prepared in different varieties, salty, empty and sweet,...
Dec 8, 2023


Twisted Rolls with Cinnamon
Twisted Rolls with Cinnamon Wonderful dessert of sugar and cinnamon with the addition of raisins, easy preparation and quick dessert! The...
Jul 10, 2022


Puff Pastry Dessert with Ricotta and Chocolate
Puff Pastry Dessert with Ricotta and Chocolate The perfect Sicilian dessert that is prepared quickly and easily. All you need is a couple...
Feb 24, 2022


Dessert Cream
Dessert Cream This fantastic cream is ready in just a few minutes, you can use it as a filling for rolls or cakes as a dip with Pandora's...
Feb 2, 2022


Puff Pastry with Nutella
Puff Pastry with Nutella You want to eat something simple, and you have these two ingredients, so I suggest you make this simple puff...
Jan 10, 2022


Croissants with Pistachio
Croissants with Pistachio Beautiful and delicious croissants with the taste of pistachio, it is a simple preparation. Follow the recipe. Ingredients: very easy, total time: 75 min, 6 persons Dough : 500 g flour 250 ml of milk 1/2 cube of yeast 1 teaspoon of salt 1 teaspoon of sugar 100 ml of vegetable oil 1 grated lemon peel 1 bag vanilla sugar/ 10 g Pistachio Paste: 380 g raw shelled pistachios Preparation: Pistachio Paste: To remove brown skin, bring a pot of water to a bo
Nov 23, 2021




Croissants 7 Days
Croissants 7 Days Phenomenal croissant recipe, 7 days. Trying to make it at home is very easy. Follow recipe. Ingredients: simple, total time: 120 min. Dough: 500 g flour 250 ml of milk 1/2 cube of yeast A spoonful of salt A spoonful of sugar 100 ml oil Fill: 1 bag vanilla or chocolate pudding/ 40 g 250 ml of milk 3–4 Tablespoons of sugar Preparation: Pour sugar, salt, and yeast into lukewarm milk. Allow to rise for 15 minutes. Then knead the dough together with the other ing
Feb 17, 2021


Croissants
Croissants Croissants take time, so making them must be a pleasure, and with this recipe, you will surely enjoy it! I love croissants....
Jan 12, 2021
bottom of page

