Nutella Puff pastry Hearts and Plasma
- 16 hours ago
- 2 min read
## Nutella Puff Pastry Hearts: A Sweet Delight
Puff pastry forms the core of this decorative and delicious dessert, offering a quick and easy preparation. Follow the recipe for best results.
Ingredients: simple, total time: 45 min. 9 hearts
2 puff pastry sheet
large heart mold 5 cm
small heart mold 3 cm
1 beaten egg for spread
4 biscuits ground Plasma
9 tsp Nutella
powdered sugar for sprinkle
Preparation:
Flatten a little dough on the work surface and on the paper with a rolling pin.
Place baking paper on an oven tray.
Take the heart mold and take out 4 molds, to the tray, then place the larger mold and the smaller heart mold. Discard the heart in the middle and place the frame of the heart over these 4 molds.
Combine the excess dough again and spread apart it with the help of 2 pieces of paper over the dough.
Repeat the process, do the same with the other test.
Beat the egg and with the help of a brush coat the hearts on all sides.
Bake in a heated oven at 180 for about 20 - 25 minutes.
Cool the finished hearts completely, then cover with Nutella and the middle, then sprinkle with plasma biscuit.
If you want, you can sprinkle the frame of the heart with powdered sugar, Nutella and plasma around it.
Buon appetito!
NOTE:
In this recipe, I used larger heart molds and one smaller one, so it turned out 9 hearts, if you use the molds from the description, you will have more pieces.
Keep the puff pastry hearts in an airtight container at room temperature for up to 2 days.
Do you want to try something a little different?
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