blog

Poppy cake with white Chocolate and Topping This is a real summer refreshing poppy seed cake, very quick and easy to prepare. The cake is without eggs and flour, it is very juicy and delicious, and what is important is that it is not baked.

Zucchini Patties simple recipe Beautiful and juicy zucchini patties ready in just 30 minutes. This recipe is very economical and everyone has them at home.

Lasagna Ragout A wonderful meal of Italian "Pasticcio"or lasagna with Ragù Bolognese filling. The preparation of this lasagna is simpler because in this recipe I used a ready-made béchamel sauce that I just cooked for a few minutes and added the necessary spices. In addition, here I used fresh lasagna dough because there is no cooking,

Boiled Potatoes Here is a recipe for boiled potatoes that I often prepare, and it is always delicious. It is a very simple preparation and you don't need much time.

Pasta in Pea Cream

Plum cake, simple recipe

Soft Ribs made easy

Baked Scallops in the Oven with Crumbs

Rich Capri Cake

Tuna in Tomato Sauce

Orange cake with Currants simple recipe

Baked Chicken in Sour Cream

Decorative Cheese pies

Roll dessert with Raspberries - Berries and Plasma

Simple Walnut Loaf

Baklava with Orange topping Lena

Moscow Roll with Fruit

Reform Cake

Bruschetta with Salmon and Matavilz Healthy super breakfast or dinner with matavilz salad and salmon. Quick preparation within only 10 minutes. Follow recipe. Ingredients: simple, total time: 10 min. 8 pieces of sliced ​​baguette butter as needed 2 handful matavilz salad 130 g smoked salmon 1 lemon/ sliced Bruscheti with Salmone and Matavilz Preparation: Cut the baguette into 8 pieces of 1 cm thickness and flatten them. Let them cool down a bit, then brush with butter, cut t

Tulumbe Turkish Dessert The original recipe for tulumbe, a famous Turkish dessert. They are baked in oil and are very soft on the inside and crispy on the outside, it is a real pleasure to make them and enjoy them. Follow the recipe. Ingredients: cup measure 200 ml, simple, total time: 60 min., 30 tulumbe Syrup: 2 cup of granulated sugar 1.5 cup of water 1 tsp vanilla extract/ or 2 bag vanilla sugar/ 20 g 1 Tbsp lemon juice/ optional Tulumbe Dough: 1/2 cup of milk 1/2 cup of

Gabon Cake Gabon cake is a rich dessert that combines all our favorite tastes. It is popular for decades for a reason! The juicy crust with roasted ground hazelnut combined with the rich chocolate filling is a feast for all the senses. So it is clear why the Gabon cake is the perfect choice for all celebrations when you want to impress your guests. Follow recipe. Ingredients: simple, total time: 90 min. Filling: 15 egg yolks 300 g of cooking chocolate 250 g of butter/ room te

Crispy Chicken When I want to eat chicken a crispy way, I make it every time like this. They are very juicy and so delicious!! Soft on the inside and crispy on the outside, which is a real pleasure in every bite! You can also add chopped or powdered garlic, I didn't add it this time. You can also add grated Parmesan to the crumbs if you like the taste of cheese, but then add a little less salt. Furthermore, you will need only few ingredients that you already have in your kitc

Snicker Cake Snicker cake is one of my favorite cakes not only because of the taste but also because of the ease of preparation and speed. For this caramel recipe, I bought ready-made cream at the store, which you can also do. But if you still like homemade, then look at the recipe here, you will need approximately 250 g, so adjust the ingredients from the recipe accordingly. I'm sure it will work well for you. In addition, you will need peanuts that are not very salty, choco

Serbian Proja-Corn bread Wonderful peasant bread made from white corn flour and polenta with added cheese, yogurt, and lard. A very delicious, soft appetizer that replaces bread. You can consume it for breakfast or dinner with the addition of sour milk or yogurt. Follow recipe. Ingredients: simple, total time: 40 min. 16 portions 4 eggs 7 Tbsp corn white flour / or wheat flour 10 Tbsp corn meal-polenta 3 Tbsp mature cheese / with fat 50 g Greek feta cheese/ mashed, or Trappis