Plum cake, simple recipe
- May 4
- 2 min read
Updated: 3 days ago
Simple plum cake without butter and milk. Quick and easy recipe.
Ingredients: simple, total time: 40 min.
3 eggs
160 g sugar
270 g flour 00
170 ml water
30 ml lemon juice
100 ml oil
2 lemon peel grated
15 g baking powder
as you like, you can add apricot jam like filling/ optional
Plum cake, simple recipe
Preparation:
Using a mixer, beat the eggs with the sugar until the mixture becomes light, puffy and fluffy. Add oil and mix at the same time, add water, lemon juice together with grated lemon peel.
After that, gradually add sifted flour and baking powder, mixing until you get a smooth mixture.
Grease a 29-30 cm mold (butter, flour) or line it with baking paper: then pour the mixture into it.
You can use muffin tins like I did. Insert the baskets and pour less than half of the mixture, add if you want apricot jam, add a little more mixture with the help of a spoon, do not pour it to the top as it will rise during baking.
Bake the cake in a preheated oven at 170 °C for about 35–40 minutes, until it turns golden brown and is baked from the inside.
Check the dough with a toothpick.
When the cake is ready, leave it to cool.
Slice plum cake or serve like muffin's.
Buon appetito!
NOTE:
The plum cake can be stored in a food bag and consumed within 7 days. It can also be frozen.
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