Baked Scallops in the Oven with Crumbs

##Oven-Baked Scallops with Crispy Crumb Topping

Baked Scallops in the Oven with Crumbs 

• Baked Scallops in the Oven with Crumbs serve as an elegant and delectable appetizer, perfect for festive occasions or when hosting guests. This dish is quick, easy, and straightforward to prepare, offering an exceptional taste. Please follow the recipe for best results.

Baked Scallops in the Oven with Crumbs 

Ingredients: simple, total time: 25 minutes, 2-4 serving

• 12 Scallops

• 150 g breadcrumbs

• 1 /4 tsp of black pepper

• 1 /2 tsp salt/ or to taste

• 150 ml Olive oil EVO

• 1 lemon peel grated

• 1.5 Tbsp fresh parsley/or dry parsley to taste

• 1/2 tsp thyme /optional

Baked Scallops in the Oven with Crumbs 

Preparation:

1. Thoroughly clean the scallops, separate the upper part, and remove the shells.

2. Carefully detach the meat using a knife and place it on a plate.

3. Rinse the interior of the shell and set it aside.

4. Combine breadcrumbs in a mixer with oil, salt, pepper, aromatic herbs, parsley, marjoram, thyme, and grated lemon zest.

5. Mix thoroughly to achieve a moist and flavorful consistency that is not too dry.

6. Arrange the scallops on a tray with the shell side down, fill them with the breadcrumb mixture, and place the shellfish in the center.

7. Bake in a preheated oven with ventilation at 190°C for approximately 15 minutes, or until a golden crust forms.

8. Your scallops au gratin are ready to be served.

9. Present them as an appetizer with a slice of bread, lemon, and a drizzle of olive oil.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

Baked Scallops in the Oven with Crumbs 

NOTE:

• If you like less breadcrumbs, then add 100 grams and more oil. I personally like the taste of breadcrumbs and shellfish.

Do you want to try something a little different?

www.coffeetimewithlena.com

Scallops au gratin with Pomelo

Scallops au gratin with Pomelo • Scallops gratin with pomelo is an exceptional and special meal with these exotic fruits. Pomelo is a well-known fruit in Italy and has been consumed for a long time, especially by the male population. Follow recipe.Ingredients: simple, total time: 30 min. 2 servings • 8 scallops • 50 g breadcrumbs • 1 clove of garlic/ finely chopped • 1 Pomelo • 2 Tablespoons olive oil EVO • 1 pinch of salt and pepperPreparation:1. Wash and grate the pomelo and squeeze out the ju

www.coffeetimewithlena.com

Pan-fried Scallops

Pan-fried Scallops

www.coffeetimewithlena.com

Scallops simple way in a pan

Scallops simple way in a pan This recipe for scallops is very quick and ready in just 15 minutes. Otherwise, I often make baked ones in the oven with crumbs or in a broth sauce with crumbs. This recipe is ideal for those who avoid long stays in the kitchen--

www.coffeetimewithlena.com

Venetian Scallops

Venetian Scallops • Preparing these scallops is Mediterranean delicious and the fastest way to make a fantastic appetizer in a very short time before the main course of fish or octopus or any other seafood dish. It is very tasty and juicy, and besides that, it is also a healthy food, and I personally love to make them in several ways, which I will post recipes later. Follow recipe.Ingredients: simple, total time: 35 min. 4 serving • 12 large scallop caps • 1-2 cloves of garlic/ minced • 1 larg

#baked #scallops #fishandseafood #delicious #seafood #simple #healthy #recipe #meal #appetizer #shells #foodporn #foodie #foodstagram #foodblogger #foodie #foodlover #blog #coffeetimelena #healthyfood #coffeetimewithlenaallin1

• Use the contact form for questions or advice.

• I would be happy if you would comment on my recipes and put like.