Thin Pancakes Thin pancakes have their own advantage compared to other preparations, because they are very soft, thin, and puffy, they...

Baklava in the Greek Way Baklava prepared in the Greek traditional way. Very easy to prepare, and delicious. Follow recipe. Ingredients...

Dry Baklava with Pistachio The advantages of dry baklava are its duration, with wet baklava the duration is up to 3 days and with dry up...

Italian-Style Chicken Fillets Skewers Such skewers, prepared in a simple and quick way, are a real relief for every housewife. You don't...

Cheese Pie recipe, the best recipe Gibanica Mostly, when I want Serbian cheese pies, I always make them according to this recipe, that I...

Cherry Pie recipe, the best Serbian pie, simple A wonderful Serbian dessert of cherries and semolina, a soft and delicious cake that is...

My Aunt's Baklava Lena My aunt has always been a master in cooking! She has always prepared everything nicely, this recipe is fantastic...

Baklava Not too much Sweet This is a Baklava recipe for those who like less sweet, the recipe is very simple and quick. A treat that is...

Lean Pie with Leeks and Rice Serbian Pie with leeks and rice, delicious try. Follow recipe. Ingredients: cup 100 ml, simple, total...

Pie with Leeks and white Cheese Juicy pie, with cheese and Leeks without crust. It is an ideal appetizer for breakfast or dinner. Follow...

Baklava Lena Baklava is of Turkish origin, but Serbs picked up this delicacy, and it is regularly made on the eve of New Year's holidays or some other celebrations. My mom's old recipe, including mine, is always phenomenal when I make it, and everyone asks me how good this recipe is.

Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Gibanica is a Serbian traditional dish and is easy to make. You can make it with...