Thin Pancakes

## Delicate and Delicious: The Art of Making Thin Pancakes

Thin Pancakes

• Thin pancakes offer distinct advantages over other preparations due to their softness, thinness, and fluffiness, making them easy to consume. Their preparation is both quick and straightforward by following the recipe.

Ingredients: simple, total time: 35 min.

• 4 eggs

• 200 ml milk

• 1 tsp sugar

• 1 tsp salt

• 500 g flour

• 1 bag vanilla sugar/10 g

• 500 ml water

• 50 ml oil

Thin Pancakes 

Preparation:

1. Begin by beating the eggs, then incorporate the sugar, vanilla sugar, a pinch of salt, milk, and oil. Mix thoroughly using a mixer.

2. Gradually add the flour and water while continuing to beat the mixture.

3. The batter should have a consistency that is neither too thick nor too thin.

4. Once the mixture is prepared, ready a non-stick pan by adding a minimal amount of oil.

5. Heat the pan over medium heat.

6. Using a ladle, pour the batter into the pan in a circular motion.

7. Cook each side for approximately 2 minutes over moderate heat.

8. Fill the pancakes with jam, nuts, sugar, or Nutella, then roll them or fold into a triangle shape.

Buon appetito!

NOTE:

• If the dough is thick, add a little milk, if it is thin, add more flour.

• Keep the pancakes at room temperature covered with nylon foil. That way they will keep their softness.

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