Thin Pancakes

Updated: Jun 15

Thin Pancakes

Thin pancakes offer distinct advantages over other preparations due to their softness, thinness, and fluffiness, making them easy to consume. Their preparation is both quick and straightforward by following the recipe.

Ingredients: simple, total time: 35 min.

Preparation:

Begin by beating the eggs, then incorporate the sugar, vanilla sugar, a pinch of salt, milk, and oil. Mix thoroughly using a mixer.
Gradually add the flour and water while continuing to beat the mixture.
The batter should have a consistency that is neither too thick nor too thin.
Once the mixture is prepared, ready a non-stick pan by adding a minimal amount of oil.
Heat the pan over medium heat.
Using a ladle, pour the batter into the pan in a circular motion.
Cook each side for approximately 2 minutes over moderate heat.
Fill the pancakes with jam, nuts, sugar, or Nutella, then roll them or fold into a triangle shape.

Buon appetito!

"May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹

NOTE:

If the dough is thick, add a little milk, if it is thin, add more flour.
Keep the pancakes at room temperature covered with nylon foil. That way they will keep their softness.

Do you want to try something a little different?

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