Easy recipe apple dessert muffins, delicious, soft and juicy. Follow recipe.
Ingredients: For 8–9 muffins, simple, total time: 40 min
1 red apple
1 egg
100 g of sugar
80 ml of seed oil
150 ml of apple juice (the juice of 2 apples)
240 g of flour
1/2 bag of baking powder/ 5 g
powdered sugar
cinnamon or vanilla to taste
grated rind of a lemon or orange
Preparation:
First, turn on the oven to 180 °C (I used the oven in static mode, if you use the fan, lower the temperature a little).
Cut the red apple into rather small cubes.
Mix the egg with the sugar with a whisk, then add the seed oil and apple juice (obtained from 2 puréed apples)
Add the flour, baking powder and herbs (cinnamon or vanilla or the grated rind of a lemon). Mix quickly and add the previously cut apple.
Transfer the dough into the muffin molds, I used the paper cups if you only use the mold you have to grease and flour it, so the mixture does not stick.
Bake for 20–25 minutes at 180 °C in a preheated static oven.
Remove from the oven the apple muffins and top with the icing sugar.
Buon appetito!
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