Cake with 3 Ingredients
Updated: Oct 25
Fantastic Taste 3-Ingredient Nutella Cake
If you're on the lookout for a delectable dessert that is both simple to make and incredibly satisfying, look no further than this fantastic 3-ingredient Nutella cake. This cake is particularly appealing because it requires no butter, no baking, and no gelatin, making it an ideal choice for those who may be short on time or looking for a quick and easy sweet treat.
Ingredients
To create this delightful cake, you will need just three primary ingredients: Nutella biscuits, sour cream, and optionally, walnuts and chocolate for decoration. The Nutella biscuits serve as the base of the cake, providing a rich chocolatey flavor that pairs perfectly with the creamy texture of the sour cream. The sour cream not only adds moisture but also contributes a slight tang that balances the sweetness of the Nutella biscuits.
Preparation Steps
1. **Crushing the Biscuits**: Start by taking your Nutella biscuits and crushing them into fine crumbs. You can do this by placing them in a ziplock bag and using a rolling pin or by pulsing them in a food processor until they reach a crumb-like consistency. This will form the foundation of your cake.
2. **Mixing with Sour Cream**: In a large mixing bowl, combine the crushed Nutella biscuits with the sour cream. Stir the mixture until it is well combined and forms a thick, cohesive batter. The sour cream will help bind the biscuits together while enhancing the overall flavor profile of the cake.
3. **Shaping the Cake**: Once the mixture is ready, transfer it into a cake mold or a serving dish of your choice. Press the mixture down firmly to create an even layer. This will help the cake hold its shape once it is set.
4. **Chilling**: Place the cake in the refrigerator for a few hours or until it is firm. This chilling process is crucial as it allows the flavors to meld together and the cake to set properly, making it easier to slice and serve later.
Decoration
For an extra touch of elegance, consider decorating your Nutella cake with chopped walnuts and chocolate shavings. The walnuts will add a delightful crunch and a nutty flavor that complements the chocolatey base. You can either sprinkle them on top or arrange them artistically around the edges. Chocolate shavings or even a drizzle of melted chocolate can add a luxurious finish to your cake, making it visually appealing and even more indulgent.
Serving Suggestions
When the cake has set and is ready to be served, slice it into generous pieces. This cake pairs wonderfully with a cup of coffee or a glass of milk, making it perfect for an afternoon treat or a dessert after dinner. Its rich flavor and creamy texture are sure to impress your family and friends, and they will be amazed to learn just how easy it was to prepare.
Conclusion
In conclusion, this 3-ingredient Nutella cake is not only incredibly easy to make but also delivers on taste and texture. With just a few simple steps and minimal ingredients, you can create a delightful dessert that is perfect for any occasion. Enjoy the process of making this cake, and savor every bite of its deliciousness!
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Ingredients: simple, total time 30 minutes, 1 hour cooling the cake
350 g sour cream
6 Tbsp Nutella cream
300 g biscuits
Decoration:
50 g walnuts.
50 g dark chocolate
Preparation
Whisk the sour cream well and add 6 tablespoons of Nutella and stir with a mixer again.
Stir to make a nice cream and compact.
Take a round mold of 18 - 20 cm and lightly coat it and place the baking paper on all sides and on the edges, necessarily.
Spin the biscuits next to each other so that there is no empty space.
If it is necessary to cut the biscuit, cut it as needed.
When you have done that, apply the first part of the cream and level it well with a spatula.
Apply the biscuit on the cream again and then the cream again.
You should get 3 levels, the last level is cream.
Leave a little cream to coat the edge of the cake on the side.
Then place in the refrigerator to cool for 1 hour.
Meanwhile, chop the walnuts into large pieces, and chop the chocolate into small strips with a knife.
Take the cake out of the fridge and remove the ring and baked paper from the side.
Apply the cream on the edges of the cake, then apply the chopped chocolate.
Sprinkle the large walnuts on top of the cake as desired.
Buon appetito!
"A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹
NOTE:
Keep the cookies covered in the refrigerator for about 4-5 days.
Do you want to try something a little different?
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