Nutella Mousse
- 2 hours ago
- 2 min read
## Decadent Delight: Nutella Mousse Recipe
Here's a straightforward and delightful recipe for Nutella mousse that you can prepare at home. This recipe requires only a few ingredients: mascarpone, eggs, Nutella, powdered sugar, cocoa powder, and whipped cream for decoration. This mousse can be served as a standalone dessert in cups or used as a filling for cakes and pastries. It is both quick and easy to make. Please follow the recipe.
Ingredients: simple, total time: 10 min.
400 g Mascarpone
3 cold and fresh small eggs
60 g powdered sugar
60 g Nutella
bitter cocoa powder to taste
whipped cream, ground hazelnuts for decoration - optional
Preparation:
Beat mascarpone with 30 g powdered sugar in a deep bowl and beat until the cream becomes uniform. Add one egg at a time to the mixture and beat at the same time. Add the Nutella cream and continue to beat briefly.
In another bowl, beat the egg whites with the rest of the powdered sugar, until stiff peaks form.
Add the whipped snow to the mascarpone and egg mixture and mix with a spatula. At the very end, add cocoa to taste. Combine it all well.
Pour the mixture into glasses and garnish with whipped cream. sprinkle with a little cocoa powder.
Keep in the fridge to set for up to 2 hours.
Buon appetito!
NOTE:
You can use this cream as decorations for cakes or as a filling for pastries. If you use it to fill pastries or cake filling, then make a cream with one egg and make sure it is a thick cream.
Keep the dessert for up to 2 days in the refrigerator, covered.
Do you want to try something a little different?
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