Chicken pie with Sour cream Topping
- Mar 21
- 2 min read
## Delicious Chicken Pie with a Tangy Sour Cream Topping
Prepare a delicious and juicy homemade turkey with chicken using thin crusts in a straightforward manner. This dish is so flavorful that you'll be inclined to make it daily. The preparation is both quick and uncomplicated. Follow the recipe for best results.
Ingredients: simple, total time: 55 min., 8-12 servings
500 g thin crust
Filling:
2 pieces chicken breast/ chopped into small cubes
1 medium onion/ finely chopped
salt and pepper to taste
1 tsp curry or turmeric/ optional
Olive oil EVO to taste
For Spread:
3 eggs
1 tsp salt
50 ml oil
150 ml yogurt
oregano/ or thyme
and:
sour cream for topping
Preparation:
Cut the chicken meat into small cubes and chop the onion.
Fry the onion for about 5 minutes until softened and caramelized, then remove with a slotted spoon and set aside.
In the same pan, fry the chicken cubes until they are golden brown, take them out and put them in a bowl with the onion, add a little salt and pepper and mix everything well. (If you want, you can add spices like turmeric or curry.)
In a small bowl, whisk together: eggs, salt, oil and yogurt. Set aside.
Put the first crust on the work surface and coat it with the spread with the help of a brush over the entire surface.
Put the second layer of crust on top again, spread with help of brush, then fill the shorter side of the crust along the edge, then roll it into a roll.
Repeat this with the rest of the crust and material. (Crust, coating, again crust, coating, filling and rolling.).
Coat the finished rolls and cover with the rest of the spread.
Bake in a preheated oven at 190 °C for about 25-30 minutes.
Top the hot pie with sour cream or yogurt.
Buon appetito!
NOTE:
Do you want to try something a little different?
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