Chicken pie with Sour cream Topping

Helena Radulovic Toffolon
Mar 21
6 min read

Updated: Jul 5

Chicken pie with Sour cream Topping

Delicious Chicken Pie with a Tangy Sour Cream Topping

Delicious and Juicy Homemade Turkey and Chicken with Thin Crusts

Preparing a delicious and juicy homemade chicken pie combined with sour cream, all enveloped in thin, crispy crusts, is a culinary adventure that can easily become a staple in your kitchen. This dish is not only packed with flavor but also offers a delightful texture that will have you and your family craving it on a daily basis. The best part is that the preparation process is incredibly straightforward, making it accessible for cooks of all skill levels.

Ingredients You'll Need

To create this mouthwatering dish, gather the following ingredients, ensuring that each component is fresh and of high quality to achieve the best flavor profile:

- Chicken: Opt for boneless, skinless chicken breasts or thighs, as these cuts are ideal for achieving a tender and juicy texture. The choice between breasts and thighs can depend on personal preference; while breasts are leaner, thighs offer a richer flavor due to their higher fat content. Consider marinating the chicken beforehand in a mixture of olive oil, lemon juice, and your favorite herbs to infuse it with additional flavor and moisture.

- Spices and Seasonings: A thoughtfully curated blend of your favorite herbs and spices is essential for enhancing the natural flavors of the meat. Common choices include garlic powder and onion powder, which provide a savory base, along with paprika for a touch of warmth and color. Don't forget to season with salt and pepper to taste, as these basic seasonings can significantly elevate the dish. You might also consider adding dried oregano, thyme, or even a pinch of cayenne pepper if you enjoy a little heat.

- Thin Crusts: For the crust, you have the option to either make your own dough from scratch or purchase ready-made thin crusts from a local store. If you choose to make your own, combine all-purpose flour with water and a pinch of salt to create a simple dough, then roll it out to your desired thickness. Homemade crusts allow for customization, such as adding herbs or spices directly into the dough for extra flavor. Alternatively, store-bought crusts can save time and still provide a satisfying base for your dish.

- Optional Vegetables: Enhance the dish with optional additions like bell peppers, onions, or spinach. These vegetables not only contribute vibrant colors but also provide essential nutrients and textures that complement the chicken. You can sauté the vegetables beforehand to soften them and bring out their natural sweetness, or simply add them raw for a crunchier bite. Other vegetable options include mushrooms, zucchini, or even artichoke hearts, allowing for a personalized touch based on your preferences.

- Eggs: Incorporating eggs can add richness and help bind the ingredients together. You can choose to scramble the eggs lightly before adding them to the dish or crack them directly onto the crust to bake, creating a deliciously creamy texture once cooked.

- Sour Cream: A dollop of sour cream can be a delightful addition, offering a tangy contrast to the savory flavors of the chicken and spices. It can be used as a topping or mixed into the dish for added creaminess. Consider using flavored sour cream or adding herbs to it for an extra layer of taste.

- Onion: Onions can be used in various forms, whether diced, sliced, or caramelized. Their natural sweetness develops beautifully when cooked, adding depth to the overall flavor. You can use yellow onions for a classic taste or red onions for a sharper bite and a pop of color.

- Cheese: Finally, no dish is complete without a sprinkle of cheese! A generous layer of mozzarella or cheddar cheese will melt beautifully, creating a gooey finish that ties all the ingredients together. For a more complex flavor, consider blending different types of cheese, such as provolone or feta, to add depth and richness. The cheese not only enhances the taste but also contributes to a delightful golden crust when baked.

Preparation Steps

1. Marinate the Meats: Start by marinating the turkey and chicken in a mixture of olive oil, herbs, and spices for at least 30 minutes. This step infuses the meat with flavor and helps to tenderize it.

2. Cook the Meat: In a skillet over medium heat, cook the marinated turkey and chicken until they are fully cooked and golden brown. This should take about 7-10 minutes per side, depending on the thickness of the meat. Ensure that the internal temperature reaches 165°F (75°C) for safety.

3. Prepare the Crusts: While the meat is cooking, roll out your thin crusts if you are making them from scratch. Aim for a uniform thickness to ensure even cooking. If using store-bought, simply lay them out on a baking sheet.

4. Assemble the Dish: Once the meats are cooked, chop them into bite-sized pieces. Spread them evenly over the prepared crusts. If you’re adding vegetables, layer them on top along with a generous sprinkle of cheese.

5. Bake to Perfection: Preheat your oven to 400°F (200°C) and bake the assembled crusts for about 15-20 minutes, or until the edges are crispy and the cheese is melted and bubbly.

6. Serve and Enjoy: Allow the dish to cool slightly before slicing into wedges. Serve hot, garnished with fresh herbs like parsley or basil for an added touch of freshness.

Why This Dish is a Must-Try

The combination of sour cream and chicken not only provides a rich flavor profile but also ensures a moist and satisfying bite. The thin crust adds a delightful crunch that contrasts beautifully with the tender meat. With its robust flavors and easy preparation, this recipe is perfect for busy weeknights or leisurely weekend gatherings. By following this recipe closely, you are guaranteed to achieve the best results, and you might find yourself wanting to prepare this dish more often than you initially planned. The versatility of the ingredients allows for endless variations, so feel free to experiment with different spices or additional toppings to suit your taste. Enjoy your culinary creation!

Ingredients: simple, total time: 55 min., 8-12 servings

500 g thin crust

Filling:

2 pieces chicken breast/ or turkey, chopped into small cubes
1 medium onion/ finely chopped
salt and pepper to taste
1 tsp curry or turmeric/ optional
Olive oil EVO to taste

For Spread:

3 eggs
1 tsp salt
50 ml oil
150 ml yogurt
oregano/ or thyme

and:

sour cream for topping

Chicken-pie-with-Sour-cream-Topping — **Chicken pie with Sour cream Topping**

Preparation:

Cut the chicken meat into small cubes and chop the onion.
Fry the onion for about 5 minutes until softened and caramelized, then remove with a slotted spoon and set aside.
In the same pan, fry the chicken cubes until they are golden brown, take them out and put them in a bowl with the onion, add a little salt and pepper and mix everything well. (If you want, you can add spices like turmeric or curry.)
In a small bowl, whisk together: eggs, salt, oil and yogurt. Set aside.
Put the first crust on the work surface and coat it with the spread with the help of a brush over the entire surface.
Put the second layer of crust on top again, spread with help of brush, then fill the shorter side of the crust along the edge, then roll it into a roll.
Repeat this with the rest of the crust and material. (Crust, coating, again crust, coating, filling and rolling.).
Coat the finished rolls and cover with the rest of the spread.
Bake in a preheated oven at 190 °C for about 25-30 minutes.
Top the hot pie with sour cream or yogurt.